JPWO2021100766A1 - - Google Patents

Info

Publication number
JPWO2021100766A1
JPWO2021100766A1 JP2021558426A JP2021558426A JPWO2021100766A1 JP WO2021100766 A1 JPWO2021100766 A1 JP WO2021100766A1 JP 2021558426 A JP2021558426 A JP 2021558426A JP 2021558426 A JP2021558426 A JP 2021558426A JP WO2021100766 A1 JPWO2021100766 A1 JP WO2021100766A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021558426A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021100766A1 publication Critical patent/JPWO2021100766A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2021558426A 2019-11-18 2020-11-18 Pending JPWO2021100766A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019207976 2019-11-18
PCT/JP2020/043016 WO2021100766A1 (ja) 2019-11-18 2020-11-18 成形食品の加工用組成物

Publications (1)

Publication Number Publication Date
JPWO2021100766A1 true JPWO2021100766A1 (ja) 2021-05-27

Family

ID=75980119

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021558426A Pending JPWO2021100766A1 (ja) 2019-11-18 2020-11-18

Country Status (6)

Country Link
US (1) US20220400717A1 (ja)
EP (1) EP4062765A4 (ja)
JP (1) JPWO2021100766A1 (ja)
CN (1) CN114727637A (ja)
CA (1) CA3158115A1 (ja)
WO (1) WO2021100766A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024023258A1 (en) * 2022-07-27 2024-02-01 Kerry Group Services International, Ltd. A streaky bacon substitute and a method of preparing same
WO2024096136A1 (ja) * 2022-11-02 2024-05-10 三菱商事ライフサイエンス株式会社 油脂含有ゲル

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA872186A (en) * 1971-06-01 Sorge Richard Bacon like product
FR2148816A1 (ja) 1971-08-04 1973-03-23 Carpano & Pons
JPS4832673A (ja) 1971-09-02 1973-05-01
JPH01281060A (ja) * 1988-01-22 1989-11-13 Takeda Chem Ind Ltd 造形食品およびその製造法
JPH0523143A (ja) * 1991-07-19 1993-02-02 Takeda Chem Ind Ltd 魚肉すり身または魚畜肉練製品およびそのための組成物
CA2101096A1 (en) * 1992-07-23 1994-01-24 Toshio Tawada Processed foods containing thermo-gelable .beta.-1,3-glucan and their production
JP3400591B2 (ja) 1995-03-03 2003-04-28 城南トレーディング株式会社 魚蓄肉用リン酸塩代替用組成物および食肉加工品の処理方法
JP3274346B2 (ja) * 1996-03-05 2002-04-15 オルガノ株式会社 畜肉加工品の品質改良剤および畜肉加工品の製造方法
JPH10155437A (ja) 1996-12-04 1998-06-16 Japan Organo Co Ltd 穀物類またはその加工食品を主原料とする成形食品の結着剤および成形食品の製造方法
JP5686522B2 (ja) 2010-03-23 2015-03-18 伊藤ハム株式会社 食鳥肉の加工食品及びその製造方法
CN104507323A (zh) * 2012-08-02 2015-04-08 Mc食品科技株式会社 固体油脂样组合物
WO2015029555A1 (ja) 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
JP2015053862A (ja) * 2013-09-10 2015-03-23 森永製菓株式会社 ゲル状膨化食品及びその製造方法
CN104921181B (zh) * 2015-05-27 2018-05-01 福建海壹食品饮料有限公司 一种具有弹性和保水性的鱼糜的制备方法
JP6793773B2 (ja) * 2019-03-15 2020-12-02 オルガノフードテック株式会社 品質改良剤

Also Published As

Publication number Publication date
WO2021100766A1 (ja) 2021-05-27
EP4062765A4 (en) 2023-12-20
CA3158115A1 (en) 2021-05-27
CN114727637A (zh) 2022-07-08
US20220400717A1 (en) 2022-12-22
EP4062765A1 (en) 2022-09-28

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Legal Events

Date Code Title Description
A621 Written request for application examination

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Effective date: 20231110