JPWO2021065520A1 - - Google Patents
Info
- Publication number
- JPWO2021065520A1 JPWO2021065520A1 JP2021550590A JP2021550590A JPWO2021065520A1 JP WO2021065520 A1 JPWO2021065520 A1 JP WO2021065520A1 JP 2021550590 A JP2021550590 A JP 2021550590A JP 2021550590 A JP2021550590 A JP 2021550590A JP WO2021065520 A1 JPWO2021065520 A1 JP WO2021065520A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019178450 | 2019-09-30 | ||
PCT/JP2020/035132 WO2021065520A1 (ja) | 2019-09-30 | 2020-09-16 | 麺用ほぐれ向上剤 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2021065520A1 true JPWO2021065520A1 (ja) | 2021-04-08 |
Family
ID=75338033
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021550590A Pending JPWO2021065520A1 (ja) | 2019-09-30 | 2020-09-16 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPWO2021065520A1 (ja) |
TW (1) | TW202119937A (ja) |
WO (1) | WO2021065520A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113397102A (zh) * | 2021-07-01 | 2021-09-17 | 贵州金炜食品有限公司 | 一种抹茶挂面 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3109893B2 (ja) * | 1992-02-03 | 2000-11-20 | 松谷化学工業株式会社 | ノンフライ即席麺の製造方法 |
JP3295173B2 (ja) * | 1993-03-26 | 2002-06-24 | 太陽化学株式会社 | 麺類品質改良剤及び麺類の製造方法 |
JP2000083610A (ja) * | 1998-09-11 | 2000-03-28 | Nisshin Flour Milling Co Ltd | 麺類の製造方法 |
JP2000125792A (ja) * | 1998-10-20 | 2000-05-09 | Nisshin Flour Milling Co Ltd | 乾麺の製造方法 |
KR102168623B1 (ko) * | 2013-02-26 | 2020-10-21 | 제이-오일 밀스, 인코포레이티드 | 조성물, 이것을 사용한 튀김옷 재료, 음식품과 사료 및 조성물의 제조방법 |
JP6408732B1 (ja) * | 2018-03-20 | 2018-10-17 | 日清製粉株式会社 | 麺類用穀粉組成物及び麺類の製造方法 |
-
2020
- 2020-09-16 JP JP2021550590A patent/JPWO2021065520A1/ja active Pending
- 2020-09-16 WO PCT/JP2020/035132 patent/WO2021065520A1/ja active Application Filing
- 2020-09-18 TW TW109132256A patent/TW202119937A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
TW202119937A (zh) | 2021-06-01 |
WO2021065520A1 (ja) | 2021-04-08 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20230804 |