JPWO2020179025A1 - - Google Patents

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Publication number
JPWO2020179025A1
JPWO2020179025A1 JP2021503343A JP2021503343A JPWO2020179025A1 JP WO2020179025 A1 JPWO2020179025 A1 JP WO2020179025A1 JP 2021503343 A JP2021503343 A JP 2021503343A JP 2021503343 A JP2021503343 A JP 2021503343A JP WO2020179025 A1 JPWO2020179025 A1 JP WO2020179025A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021503343A
Other versions
JP7421542B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020179025A1 publication Critical patent/JPWO2020179025A1/ja
Application granted granted Critical
Publication of JP7421542B2 publication Critical patent/JP7421542B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C7/00—Crushing or disintegrating by disc mills

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2021503343A 2019-03-06 2019-03-06 植物含有組成物の製造方法 Active JP7421542B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/008913 WO2020179025A1 (ja) 2019-03-06 2019-03-06 植物含有組成物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2020179025A1 true JPWO2020179025A1 (ja) 2020-09-10
JP7421542B2 JP7421542B2 (ja) 2024-01-24

Family

ID=72337073

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021503343A Active JP7421542B2 (ja) 2019-03-06 2019-03-06 植物含有組成物の製造方法

Country Status (2)

Country Link
JP (1) JP7421542B2 (ja)
WO (1) WO2020179025A1 (ja)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0366613A (ja) * 1989-08-04 1991-03-22 Tanabe Seiyaku Co Ltd 難溶性薬物の超微粒子化法
JPH07236419A (ja) * 1994-02-25 1995-09-12 Fuji Kenko Kenkyukai:Kk 健康増進用茶組成物
JP2013202012A (ja) * 2012-03-29 2013-10-07 Fuji Oil Co Ltd チョコレート
JP2014045706A (ja) * 2012-08-30 2014-03-17 Morinaga & Co Ltd 焼成チョコレート菓子
JP2017123790A (ja) * 2016-01-12 2017-07-20 株式会社福寿園 茶含有組成物の製造方法
JP2017153443A (ja) * 2016-03-03 2017-09-07 株式会社 伊藤園 飲食品添加用茶組成物の製造方法
WO2018168669A1 (ja) * 2017-03-13 2018-09-20 日清オイリオグループ株式会社 抹茶入りチョコレート
JP6412297B1 (ja) * 2017-10-03 2018-10-24 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子複合体含有組成物及びその製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3627185B2 (ja) * 2002-03-25 2005-03-09 佐藤食品工業株式会社 加工粉砕茶の製造方法
JP7104049B2 (ja) * 2017-08-31 2022-07-20 株式会社 伊藤園 植物含有組成物の製造方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0366613A (ja) * 1989-08-04 1991-03-22 Tanabe Seiyaku Co Ltd 難溶性薬物の超微粒子化法
JPH07236419A (ja) * 1994-02-25 1995-09-12 Fuji Kenko Kenkyukai:Kk 健康増進用茶組成物
JP2013202012A (ja) * 2012-03-29 2013-10-07 Fuji Oil Co Ltd チョコレート
JP2014045706A (ja) * 2012-08-30 2014-03-17 Morinaga & Co Ltd 焼成チョコレート菓子
JP2017123790A (ja) * 2016-01-12 2017-07-20 株式会社福寿園 茶含有組成物の製造方法
JP2017153443A (ja) * 2016-03-03 2017-09-07 株式会社 伊藤園 飲食品添加用茶組成物の製造方法
WO2018168669A1 (ja) * 2017-03-13 2018-09-20 日清オイリオグループ株式会社 抹茶入りチョコレート
JP6412297B1 (ja) * 2017-10-03 2018-10-24 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子複合体含有組成物及びその製造法

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
"にんにくのひとかけ（一片）の量はどれくらい？グラムやチューブでは？", グルメノート, JPN6023005228, 5 May 2018 (2018-05-05), ISSN: 0005124587 *
"乾燥バジルでペーストを作る", SOMETHING INTERESTING 感じたこと・発見したこと, JPN6023005227, 28 April 2015 (2015-04-28), ISSN: 0005124586 *
小林征雄, 野田和夫: "経口製剤の合理的研究方法の体系化と生体利用能改善のための方法論の開発", 創薬科学総合研究事業 創薬科学研究報告 第I期総合報告書, JPN6019019765, 18 December 1995 (1995-12-18), pages 120 - 124, ISSN: 0005124589 *
島田和子, 竹下円, 久富好美, 堀江秀樹, 木幡勝則: "碾茶の熟成保存における茶葉中のビタミンＣ，クロロフィル及びクロロフィラーゼ活性の安定性", 日本食品科学工学会誌, vol. 47巻, 3号, JPN6023005226, 15 March 2000 (2000-03-15), pages 254 - 259, ISSN: 0005124585 *
門田和紀: "食品添加剤を粉砕助剤としたメカノケミカル技術による難水溶性食品成分の溶解性改善", 2017年度 粉体工学会 春季研究発表会講演要旨集, JPN6019019764, 16 May 2017 (2017-05-16), pages 6 - 7, ISSN: 0005124588 *

Also Published As

Publication number Publication date
WO2020179025A1 (ja) 2020-09-10
JP7421542B2 (ja) 2024-01-24

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