JPWO2020176758A5 - - Google Patents

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JPWO2020176758A5
JPWO2020176758A5 JP2021550044A JP2021550044A JPWO2020176758A5 JP WO2020176758 A5 JPWO2020176758 A5 JP WO2020176758A5 JP 2021550044 A JP2021550044 A JP 2021550044A JP 2021550044 A JP2021550044 A JP 2021550044A JP WO2020176758 A5 JPWO2020176758 A5 JP WO2020176758A5
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foodstuff
food product
filamentous fungi
biomat
cheese
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JP2022521993A (en
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Priority claimed from PCT/US2020/020152 external-priority patent/WO2020176758A1/en
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菌糸体、菌糸体の断片、菌糸、および/または菌糸の断片の糸状菌粒子を含む食材であって、糸状菌が、ケカビ目(Mucorales)、クロボキン目(Ustilaginales)、ベニタケ目(Russulales)、タマチョレイタケ目(Polyporales)、ハラタケ目(Agaricales)、チャワンタケ目(Pezizales)およびボタンタケ目(Hypocreales)からなる群から選択される目に属し、ここで、糸状菌が約40wt.%を超えるタンパク質含量を含み、かつ糸状菌が不活性化されている、食材。 A foodstuff containing filamentous fungal particles of mycelium, mycelial fragments, hyphae, and/or hyphal fragments, wherein the filamentous fungi are of the order Mucorales, Ustilaginales, Russulales, and Pleurotus. belongs to an order selected from the group consisting of the order Polyporales, Agaricales, Pezizales and Hypocreales, wherein the filamentous fungi weigh about 40 wt. % protein content and inactivated filamentous fungi . 糸状菌の粒子が、食材における少なくとも約25%のタンパク質の源である、請求項1に記載の食材。2. The foodstuff of claim 1, wherein the particles of filamentous fungi are the source of at least about 25% protein in the foodstuff. 糸状菌を不活性化する処理が、加熱、照射、蒸気処理、およびこれらの組み合わせからなる群から選択される、請求項1に記載の食材。2. The foodstuff of claim 1, wherein the treatment to inactivate filamentous fungi is selected from the group consisting of heating, irradiation, steaming, and combinations thereof. 以下の少なくとも1つが当てはまる、請求項1に記載の食材:
(a)糸状菌がケカビ科(Mucoraceae)、クロボキン科(Ustilaginaceae)、サンゴハリタケ科(Hericiaceae)、サルノコシカケ科(Polyporaceae)、マイタケ科(Grifolaceae)、シメジ科(Lyophyllaceae)、モエギタケ科(Strophariaceae)、ホコリタケ科(Lycoperdaceae)、ハラタケ科(Agaricaceae)、ヒラタケ科(Pleurotaceae)、タマバリタケ科(Physalacriaceae)、オフィオコルジケプス科(Ophiocordycipitaceae)、セイヨウショウロタケ科(Tuberaceae)、アミガサタケ科(Morchellaceae)、ハナビラタケ科(Sparassidaceae)、ベニアワツブタケ科(Nectriaceae)、ビオネクトリア科(Bionectriaceae)およびノムシタケ科(Cordycipitaceae)からなる群から選択される科に属する
(b)糸状菌が、フザリウム(Fusarium)属に属する;および
(c)糸状菌が、リゾプス・オリゴスポラス(Rhizopus oligosporus)、ウスチラゴ・エスキュレンタ(Ustilago esculenta)、ヘリシウム・エリナセウス(Hericululm erinaceus)、ポリポラス・スクアモサス(Polyporous squamosus)、グリフォラ・フロンドサ(Grifola frondosa)、ハイプシザイガス・マルモレウス(Hypsizygus marmoreus)、ハイプシザイガス・ウルマリウス(Hypsizygus ulmarius)(シロタモギタケ)、カロシベ・ガンボサ(Calocybe gambosa)、フォリオタ・ナメコ(Pholiota nameko)、カルバティア・ギガンテア(Calvatia gigantea)、アガリクス・ビスポラス(Agaricus bisporus)、ストロファリア・ルゴソアヌラータ(Stropharia rugosoannulata)、ヒフォロマ・ラテリティウム(Hypholoma lateritium)、プレウロタス・エリンギ(Pleurotus eryngii)、プレウロトゥス・オストレアトゥス(Pleurotus ostreatus)(霜降りヒラタケ)、プレウロトゥス・オストレアトゥス変種コロンビヌス(Pleurotus ostreatus var. columbinus)(ヒラタケ)、チューバー・ボルチー(Tuber borchii)、モルシェラ・エスクレンタ(Morchella esculenta)、モルシェラ・コニカ(Morchella conica)、モルシェラ・インポルツナ(Morchella importuna)、スパラシス・クリスパ(Sparassis crispa)(ハナビラタケ)、フザリウム・ベネナツム(Fusarium venenatum)、株MK7(ATCC Accession Deposit No. PTA-10698)、ディスコイティス・ベノーサ(Disciotis venosa)、クロノスタキス・ロゼア(Clonostachys rosea)、コルディセプス・ミリタリス(Cordyceps militaris)、トラメテス・ヴェルシカラー(Trametes versicolor)、ガノデルマ・ルシダム(Ganoderma lucidum)、フラムリナ・ヴェルティペス(Flammulina velutipes)、レンチヌラ・エドデス(Lentinula edodes)、プレウロトゥス・ドヤモル(Pleurotus djamor)、プレウロトゥス・オストレアトゥス(Pleurotus ostreatus)およびシロカラカサタケ属(Leucoagaricus spp.)からなる群から選択される。
2. Foodstuff according to claim 1, wherein at least one of the following applies:
(a) The filamentous fungus is of the family Mucoraceae, Ustilaginaceae, Hericiaceae, Polyporaceae, Grifolaceae, Lyophyllaceae, Strophariaceae, dust mushroom Lycoperdaceae, Agaricaceae, Pleurotaceae, Physalacriaceae, Ophiocordycipitaceae, Tuberaceae, Morchellaceae, Sparassisaceae Sparassidaceae), Nectriaceae, Bionectriaceae and Cordycipitaceae ;
(b) the filamentous fungus belongs to the genus Fusarium; and
(c) the filamentous fungus is Rhizopus oligosporus, Ustilago esculenta, Hericulum erinaceus, Polyporous squamosus, Grifola frondosa, Hypsizygus marmoleus (Hypsizygus marmoreus), Hypsizygus ulmarius (Hypsizygus ulmarius), Calocybe gambosa, Pholiota nameko, Calvatia gigantea, Agaricus bisporus, Stolo Stropharia rugosoannulata, Hypholoma lateritium, Pleurotus eryngii, Pleurotus ostreatus (marbled oyster mushroom), Pleurotus ostreatus var. columbinus (Oyster mushroom), Tuber borchii, Morchella esculenta, Morchella conica, Morchella importuna, Sparassis crispa (California crispa), Fusarium venenatum (Fusarium venenatum), strain MK7 (ATCC Accession Deposit No. PTA-10698), Disciotis venosa, Clonostachys rosea, Cordyceps militaris, Trametes versicolor (Trametes versicolor), Ganoderma lucidum m), Flammulina velutipes, Lentinula edodes, Pleurotus djamor, Pleurotus ostreatus and Leucoagaricus spp. be.
糸状菌が約45wt.%を超えるタンパク質含量、約5wt.%未満のRNA含量、または両方を含む、請求項1に記載の食材。 The filamentous fungus is about 45 wt. % protein content , about 5 wt. 2. The foodstuff of claim 1 , comprising less than % RNA content, or both . 糸状菌が約10ppm未満の総マイコトキシン含量を含む、請求項に記載の食材。 6. The foodstuff of claim 5 , wherein the filamentous fungi have a total mycotoxin content of less than about 10 ppm. 糸状菌が約15wt.%を超える分岐鎖アミノ酸を含む、請求項1に記載の食材。 About 15 wt. 2. The foodstuff of claim 1, comprising more than % of branched chain amino acids . 糸状菌の粒子が、粉末の形態である、請求項1に記載の食材。 2. The foodstuff according to claim 1, wherein the filamentous fungus particles are in powder form. 粉末が約30μm~約400μmの粒子径を有する、請求項に記載の食材。 9. The foodstuff of claim 8 , wherein the powder has a particle size of about 30 μm to about 400 μm . 粒子が約0.05mm~約500mmの粒子長、約0.03mm~約7mmの粒子幅および約0.03mm~約1.0mmの粒子高を有する、請求項1に記載の食材。 2. The foodstuff of claim 1, wherein the particles have a particle length of about 0.05 mm to about 500 mm, a particle width of about 0.03 mm to about 7 mm and a particle height of about 0.03 mm to about 1.0 mm. 糸状菌の粒子が全必須アミノ酸を含む、請求項1に記載の食材。 2. The foodstuff according to claim 1, wherein the particles of filamentous fungi contain all essential amino acids. 糸状菌の粒子が、粘着性糸状菌バイオマスまたはバイオマスの小型化によるその片に由来する、請求項1に記載の食材。2. The foodstuff of claim 1, wherein the mold particles are derived from the sticky mold biomass or pieces thereof by miniaturization of the biomass. 糸状菌の粒子が、表面発酵過程または膜発酵過程により産生される、請求項1に記載の食材。2. The foodstuff according to claim 1, wherein the particles of filamentous fungi are produced by a surface fermentation process or a membrane fermentation process. 表面発酵過程が、液体表面発酵過程である、請求項13に記載の食材。14. Foodstuff according to claim 13, wherein the surface fermentation process is a liquid surface fermentation process. 糸状菌粒子の少なくとも50wt.%が約10μm長未満である、請求項1に記載の食材 At least 50 wt. % less than about 10 μm long . 糸状菌の細胞が溶解される、請求項1に記載の食材。2. The foodstuff according to claim 1, wherein the filamentous fungal cells are lysed. 状菌の粒子の液体分散体を含む、請求項1に記載の食材。 2. The foodstuff of claim 1, comprising a liquid dispersion of particles of filamentous fungi. 糸状菌の粒子と液体の比が約1:10~約10:1である、請求項17に記載の食材。18. The foodstuff of claim 17, wherein the fungal particle to liquid ratio is from about 1:10 to about 10:1. 比が約1:5~約5:1である、請求項18に記載の食材。19. The foodstuff of claim 18, wherein the ratio is from about 1:5 to about 5:1. 体分散体が少なくとも約1日間安定である、請求項17に記載の食材。 18. The foodstuff of claim 17, wherein the liquid dispersion is stable for at least about one day . 液体分散体が少なくとも約30日間安定である、請求項20に記載の食材。21. The foodstuff of claim 20, wherein the liquid dispersion is stable for at least about 30 days. 液体分散体が窒素に富む雰囲気下で産生される、請求項17に記載の食材。 18. The foodstuff of claim 17 , wherein the liquid dispersion is produced under a nitrogen-rich atmosphere. 液体分散体の固体成分が、約5%~約30%である、請求項22に記載の食材。 23. The foodstuff of claim 22, wherein the solids content of the liquid dispersion is from about 5% to about 30%. 液体分散体が、水性液体分散体である、請求項17に記載の食材。18. Foodstuff according to claim 17, wherein the liquid dispersion is an aqueous liquid dispersion. ガスをさらに含む、請求項17に記載の食材。18. The foodstuff of Claim 17, further comprising a gas. 食材が、発泡材料である、請求項17に記載の食材。18. The foodstuff of claim 17, wherein the foodstuff is a foam material. なくとも約10%のオーバーランを有する、請求項26に記載の食材。 27. The foodstuff of claim 26 , having an overrun of at least about 10%. 少なくとも約75%のオーバーランを有する、請求項27に記載の食材。28. The foodstuff of claim 27, having an overrun of at least about 75%. 約0.17g/cmAbout 0.17 g/cm 3 ~約0.91g/cm~ about 0.91g/cm 3 の密度を有する、請求項17に記載の食材。18. The foodstuff of claim 17, having a density of . 食材が、乳製品類似発泡材料である、請求項17に記載の食材。18. The foodstuff according to claim 17, wherein the foodstuff is a dairy-like foam material. 請求項1-30のいずれか一項に記載の食材を含む食品。A food product comprising the foodstuff according to any one of claims 1-30. 食品がヴィーガン用である、請求項31に記載の食品。 32. The food product of claim 31 , wherein the food product is for vegan use. 食品が、培養食品であり、かつ微生物食物培養物をさらに含む、請求項31に記載の食品。 32. The food product of claim 31 , wherein the food product is a cultured food product and further comprises a microbial food culture. 微生物食物培養物が、細菌、酵母、カビ、およびこれらの組み合わせからなる群から選択される微生物を含む、請求項33に記載の食品。34. The food product of Claim 33, wherein the microbial food culture comprises microorganisms selected from the group consisting of bacteria, yeast, mold, and combinations thereof. 微生物食物培養物が乳酸細菌を含む、請求項34に記載の食品。 35. The food product of claim 34 , wherein the microbial food culture comprises lactic acid bacteria. 微生物食物培養物が、ラクトバチルス・ブルガリカス(Lactobacillus bulgaricus)およびストレプトコッカス・サーモフィルス(Streptococcus thermophilus)の少なくとも1つを含む、請求項35に記載の食品。 36. The food product of claim 35 , wherein the microbial food culture comprises at least one of Lactobacillus bulgaricus and Streptococcus thermophilus. 転化糖、濃化剤、レンネット、プロバイオティク、および酵素水の少なくとも1つをさらに含む、請求項33に記載の食品。 34. The food product of claim 33, further comprising at least one of invert sugar, thickening agents, rennet, probiotics, and enzyme water. レンネットが、動物源、植物源および微生物源からなる群から選択される源由来である、請求項37に記載の食品。 38. The food product of Claim 37 , wherein the rennet is from a source selected from the group consisting of animal sources, plant sources , and microbial sources. 培養食品が、培養乳製品類似食品である、請求項33に記載の食品。34. The food product of claim 33, wherein the cultured food product is a cultured dairy analogue food product. 培養乳製品類似食品が、ヨーグルト類似食品である、請求項39に記載の食品。40. The food product of claim 39, wherein the cultured dairy product analogue is a yogurt analogue. 食材が、乳製品類似食品である、請求項31に記載の食品。32. The food product of claim 31, wherein the foodstuff is a dairy product analogue. 乳製品類似食品が、チーズ類似食品、ヨーグルト類似食品、アイスクリームまたはフローズンヨーグルト類似食品、チーズケーキ生地類似食品、およびホイップ済みクリーム類似食品からなる群から選択される、請求項41に記載の食品。42. The food product of Claim 41, wherein the dairy analogue is selected from the group consisting of a cheese analogue, a yogurt analogue, an ice cream or frozen yogurt analogue, a cheesecake batter analogue, and a whipped cream analogue. 乳製品類似食品が、チーズ類似食品である、請求項42に記載の食品。43. The food product of claim 42, wherein the dairy analogue is a cheese analogue. チーズ類似食品が、ハードチーズ類似食品、半ハードチーズ類似食品、半軟チーズ類似食品、軟または軟熟成チーズ類似食品、クリームチーズ類似食品、酸性乳チーズ類似食品、ブルーチーズ類似食品、マスカルポーネチーズ類似食品、パスタフィラータチーズ類似食品、塩漬けチーズ類似食品、ホエイチーズ類似食品、およびフレッシュチーズ類似食品からなる群から選択される、請求項43に記載の食品。Cheese-like foods include hard cheese-like foods, semi-hard cheese-like foods, semi-soft cheese-like foods, soft or soft aged cheese-like foods, cream cheese-like foods, acid milk cheese-like foods, blue cheese-like foods, and mascarpone cheese-like foods. 44. The food product of claim 43 selected from the group consisting of: , pasta filata cheese analogues, cured cheese analogues, whey cheese analogues, and fresh cheese analogues. チーズ類似食品がクリームチーズ類似食品である、請求項43に記載の食品。44. The food product of claim 43, wherein the cheese analogue is a cream cheese analogue. 微生物食物培養物をさらに含む、請求項43に記載の食品。44. The food product of Claim 43, further comprising a microbial food culture. 微生物食物培養物が、チーズ熟成酵母を含む、請求項46に記載の食品。47. The food product of claim 46, wherein the microbial food culture comprises cheese ripening yeast. チーズ熟成酵母が、ペニシリウム・カメンベルティ(Penicillium camemberti)を含む、請求項47に記載の食品。48. The food product of claim 47, wherein the cheese ripening yeast comprises Penicillium camemberti. 食品用結合剤をさらに含む、請求項43に記載の食品。44. The food product of claim 43, further comprising a food grade binder. 食品用結合剤が、卵アルブミン、グルテン、ヒヨコ豆粉、植物性結合剤、アロールート、ゼラチン、ペクチン、グアーガム、カラギーナン、キサンタンガム、ホエイ、ヒヨコマメ水、挽いた亜麻仁、卵代用物、小麦粉、寒天、チアシード、オオバコ、およびこれらの組み合わせからなる群から選択される、請求項49に記載の食品。Food binders include egg albumin, gluten, chickpea flour, vegetable binders, arrowroot, gelatin, pectin, guar gum, carrageenan, xanthan gum, whey, chickpea water, ground flaxseed, egg substitute, wheat flour, agar, 50. The food product of Claim 49 selected from the group consisting of chia seeds, psyllium, and combinations thereof. 食品用結合剤が、植物性結合剤を含む、請求項49に記載の食品。50. The food product of Claim 49, wherein the food grade binder comprises a vegetable binder. 香味剤、スパイス、風味増強剤、脂肪、脂肪代用物、防腐剤、甘味剤、着色剤、栄養、乳化剤、安定化剤、増粘剤、pH制御剤、酸味料、膨張剤、固化防止剤、湿潤剤、酵母栄養、生地強化剤、生地改良剤、安定剤、酵素調製物、ガス、およびこれらの組み合わせからなる群から選択される成分をさらに含む、請求項43に記載の食品。flavoring agents, spices, flavor enhancers, fats, fat substitutes, preservatives, sweeteners, colorants, nutrients, emulsifiers, stabilizers, thickeners, pH control agents, acidulants, swelling agents, anti-caking agents, 44. The food product of claim 43, further comprising ingredients selected from the group consisting of wetting agents, yeast nutrients, dough strengtheners, dough improvers, stabilizers, enzyme preparations, gases, and combinations thereof. 成分が、栄養、乳化剤、安定化剤、増粘剤、固化防止剤、酵母栄養、およびこれらの組み合わせからなる群から選択される成分を含む、請求項52に記載の食品。53. The food product of claim 52, wherein the ingredients comprise ingredients selected from the group consisting of nutrients, emulsifiers, stabilizers, thickeners, anti-caking agents, yeast nutrients, and combinations thereof. 糸状菌が、以下:Filamentous fungi are:
(a)少なくとも約23wt.%の繊維;(a) at least about 23 wt. % fiber;
(b)約1wt.%未満の飽和脂肪;および(b) about 1 wt. % saturated fat; and
(c)約7wt.%~約12wt.%の総脂肪(c) about 7 wt. % to about 12 wt. % total fat
の少なくとも1つを含む、請求項43に記載の食品。44. The food product of claim 43, comprising at least one of
状菌の粒子;および
相、
を含む発泡材料であって、
ここで、発泡材料が安定であり、かつ約5%~約30%の固体成分を有する、発泡材料。
particles of filamentous fungi; and
liquid phase,
A foam material comprising
wherein the foamed material is stable and has a solids content of about 5% to about 30%.
請求項55に記載の発泡材料を含む食品。 56. A food product comprising the foamed material of claim 55 . 培養食品を製造する方法であって、
糸状菌の粒を微生物食物培養物に接種することを含み、ここで、糸状菌がケカビ目(Mucorales)、クロボキン目(Ustilaginales)、ベニタケ目(Russulales)、タマチョレイタケ目(Polyporales)、ハラタケ目(Agaricales)、チャワンタケ目(Pezizales)およびボタンタケ目(Hypocreales)からなる群から選択される目に属し、ここで、糸状菌が約40wt.%を超えるタンパク質含量および約8wt.%未満のRNA含量を含む、方法。
A method for producing a cultured food, comprising:
comprising inoculating a microbial food culture with particles of filamentous fungi, wherein the filamentous fungi belong to the order Mucorales, Ustilaginales, Russulales, Polyporales, Agariformes. Agaricales, Pezizales and Hypocreales, wherein the filamentous fungi weigh about 40 wt. % protein content and about 8 wt. A method comprising less than % RNA content.
糸状菌のバイオマットを産生する方法であって:
バイオリアクターに糸状菌を接種すること
ここで、バイオリアクターが
容器;
容器内または表面上に配置された、第一表面および第二表面を含み、該第一表面および第二表面の何れかまたは両者が該糸状菌の接種材料を受けるのに適当である、少なくとも1つの膜;および
少なくとも1つの膜の第一表面に接触する、糸状菌の増殖のための供給原料;を含む、接種すること;
糸状菌を培養して、バイオリアクターの少なくとも1つの膜の表面にバイオマットを形成させること;および
バイオマットを採取すること、を含む、方法。
A method of producing a filamentous fungal biomat comprising:
inoculating a bioreactor with filamentous fungi ;
where the bioreactor :
container;
at least one container disposed within or on a surface comprising a first surface and a second surface, wherein either or both of the first surface and the second surface are suitable for receiving an inoculum of the filamentous fungus; and a feedstock for the growth of filamentous fungi in contact with the first surface of at least one membrane ; inoculating;
culturing the filamentous fungi to form a biomat on the surface of at least one membrane of the bioreactor; and
A method comprising harvesting a biomat .
糸状菌のバイオマットを産生する方法であって、
バイオリアクターに糸状菌を接種することであって、ここで、バイオリアクターが:
容器;
第一表面および第二表面を含み、該第一表面および第二表面の何れかまたは両者が該糸状菌の接種材料を受けるのに適当である、容器内または表面上に配置された少なくとも1つのメッシュ足場;および
メッシュ足場の第一表面に接触する糸状菌の増殖のための供給原料;を含む、接種すること、
糸状菌を培養して、バイオリアクターの少なくとも1つのメッシュ足場の表面にバイオマットを形成させること;および
バイオマットを採取すること、
を含む、方法。
A method of producing a filamentous fungal biomat comprising:
Inoculating a bioreactor with filamentous fungi , wherein the bioreactor:
container;
at least one container disposed in or on a surface comprising a first surface and a second surface, wherein either or both of the first surface and the second surface are suitable for receiving an inoculum of the filamentous fungi; a mesh scaffold; and feedstock for growth of filamentous fungi in contact with a first surface of the mesh scaffold ;
culturing filamentous fungi to form a biomat on the surface of at least one mesh scaffold of the bioreactor; and
harvesting the biomat;
A method, including
糸状菌のバイオマットを産生する方法であって、
なくとも1つの糸状菌の細胞の有効量を増殖培地の第一アリコートに接種して接種済増殖培地を産生すること
種済増殖培地を第一の時間インキュベートして、初期バイオマットを産生すること
殖培地の第一アリコートの少なくとも一部を除去しかつ増殖培地の第二アリコートを付加して、リフレッシュ済増殖培地を提供することおよび
フレッシュ済増殖培地を第二の時間インキュベートして最終バイオマットを産生すること、を含み、
ここで、最終バイオマットの厚さおよび乾燥質量密度の少なくとも1つが初期バイオマットより大きい、方法。
A method of producing a filamentous fungal biomat comprising:
inoculating a first aliquot of growth medium with an effective amount of cells of at least one filamentous fungus to produce an inoculated growth medium;
incubating the inoculated growth medium for a first time to produce an initial biomat;
removing at least a portion of the first aliquot of growth medium and adding a second aliquot of growth medium to provide a refreshed growth medium; and
incubating the refreshed growth medium for a second time to produce a final biomat;
The method wherein at least one of the thickness and dry mass density of the final biomat is greater than the initial biomat.
以下:
容器;
容器内または表面上に配置された、第一表面および第二表面を含む、少なくとも1つの膜;
少なくとも1つの膜の第一表面に接触する、糸状菌の増殖のための供給原料;および
少なくとも1つの膜の第一表面または第二表面に配置された糸状菌接種材料、を含むバイオリアクターであって、
ここで、該バイオリアクターでの該接種材料の培養により、該糸状菌のバイオマットが、バイオマット増殖期後、少なくとも1つの膜の第二表面上に形成される、バイオリアクター。
the following:
container;
at least one membrane comprising a first surface and a second surface disposed within or on a surface of the container;
A bioreactor comprising a feedstock for growth of filamentous fungi in contact with a first surface of at least one membrane; and a filamentous fungal inoculum disposed on the first or second surface of at least one membrane. hand,
A bioreactor wherein cultivation of said inoculum in said bioreactor results in the formation of a biomat of said filamentous fungi on a second surface of at least one membrane after a biomat growth phase.
真水を産生する方法であって、
器および糸状菌の増殖のための供給原料を含むバイオリアクターに糸状菌を接種すること
糸状菌を供給原料の表面およびバイオリアクターの膜の表面の少なくとも一方にバイオマットを形成するよう培養すること、ここで、糸状菌がバイオマット増殖の代謝副産物として水を産生する;および
バイオマット増殖により産生された水を集めること、
を含む、方法。
A method of producing fresh water, comprising:
inoculating a bioreactor containing a container and a feedstock for growth of the filamentous fungus;
culturing the filamentous fungi to form a biomat on at least one of the surface of the feedstock and the surface of the membrane of the bioreactor , wherein the filamentous fungi produce water as a metabolic byproduct of biomat growth; and
collecting water produced by biomat growth ;
A method, including
ガスを産生する方法であって、
器および糸状菌の増殖のための供給原料を含むバイオリアクターに糸状菌を接種すること
糸状菌を供給原料の表面およびバイオリアクターの膜の表面の少なくとも一方にバイオマットを形成するよう培養すること、ここで、糸状菌はバイオマットの増殖中に代謝副産物としてガスを産生する;および
バイオマット増殖により産生されたガスを集めること、
を含む、方法。
A method of producing a gas comprising:
inoculating a bioreactor containing a container and a feedstock for growth of the filamentous fungus;
culturing the filamentous fungi to form a biomat on at least one of the surface of the feedstock and the surface of the membrane of the bioreactor , wherein the filamentous fungi produce gas as a metabolic byproduct during growth of the biomat; and
collecting gas produced by biomat growth ;
A method, including
少なくとも約75グラムの/リットルの乾燥質量密度を有する少なくとも1つの糸状菌のバイオマット。 At least one filamentous fungal biomat having a dry mass density of at least about 75 grams/liter.
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