SE2150071A1 - A food product comprising fungi biomass and a food additive - Google Patents
A food product comprising fungi biomass and a food additiveInfo
- Publication number
- SE2150071A1 SE2150071A1 SE2150071A SE2150071A SE2150071A1 SE 2150071 A1 SE2150071 A1 SE 2150071A1 SE 2150071 A SE2150071 A SE 2150071A SE 2150071 A SE2150071 A SE 2150071A SE 2150071 A1 SE2150071 A1 SE 2150071A1
- Authority
- SE
- Sweden
- Prior art keywords
- food
- food additive
- biomass
- fungi
- fungi biomass
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/66—Aspergillus
- C12R2001/69—Aspergillus oryzae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/845—Rhizopus
Abstract
The present disclosure relates to a food product comprising fungi biomass and a food additive, the fungi biomass comprising a filamentous mycelium network wherein the food additive is present in an amount of 0.05% by weight or more of the total weight of the fungi biomass and the food additive, wherein the food additive is integrated in the filamentous mycelium network. The present disclosure furthermore relates to a method for preparing a food product comprising fungi biomass and a food additive and the use of a food product comprising fungi biomass and a food additive for preparing a meat-replacement consumer product.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE2150071A SE2150071A1 (en) | 2021-01-22 | 2021-01-22 | A food product comprising fungi biomass and a food additive |
US17/365,660 US20220000162A1 (en) | 2020-07-03 | 2021-07-01 | Food Product Comprising a Pure Fungi Biomass |
EP21183434.6A EP3942937A1 (en) | 2020-07-03 | 2021-07-02 | A food product comprising a pure fungi biomass |
PCT/EP2022/051375 WO2022157326A1 (en) | 2021-01-22 | 2022-01-21 | A food product comprising fungi biomass and a food additive |
EP22703303.2A EP4247180A1 (en) | 2021-01-22 | 2022-01-21 | A food product comprising fungi biomass and a food additive |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE2150071A SE2150071A1 (en) | 2021-01-22 | 2021-01-22 | A food product comprising fungi biomass and a food additive |
Publications (1)
Publication Number | Publication Date |
---|---|
SE2150071A1 true SE2150071A1 (en) | 2022-07-23 |
Family
ID=80445546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE2150071A SE2150071A1 (en) | 2020-07-03 | 2021-01-22 | A food product comprising fungi biomass and a food additive |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP4247180A1 (en) |
SE (1) | SE2150071A1 (en) |
WO (1) | WO2022157326A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
GB2620447A (en) * | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000015045A1 (en) * | 1998-09-15 | 2000-03-23 | Dsm N.V. | Mucorales fungi for use in preparation of foodstuffs |
GB2516491A (en) * | 2013-07-24 | 2015-01-28 | Marlow Foods Ltd | Edible Fungi |
WO2020061502A1 (en) * | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
WO2020176758A1 (en) * | 2019-02-27 | 2020-09-03 | Sustainable Bioproducts, Inc. | Food materials comprising filamentous fungal particles and membrane bioreactor design |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220000162A1 (en) * | 2020-07-03 | 2022-01-06 | Mycorena Ab | Food Product Comprising a Pure Fungi Biomass |
-
2021
- 2021-01-22 SE SE2150071A patent/SE2150071A1/en unknown
-
2022
- 2022-01-21 EP EP22703303.2A patent/EP4247180A1/en active Pending
- 2022-01-21 WO PCT/EP2022/051375 patent/WO2022157326A1/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000015045A1 (en) * | 1998-09-15 | 2000-03-23 | Dsm N.V. | Mucorales fungi for use in preparation of foodstuffs |
GB2516491A (en) * | 2013-07-24 | 2015-01-28 | Marlow Foods Ltd | Edible Fungi |
WO2020061502A1 (en) * | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
WO2020176758A1 (en) * | 2019-02-27 | 2020-09-03 | Sustainable Bioproducts, Inc. | Food materials comprising filamentous fungal particles and membrane bioreactor design |
Non-Patent Citations (2)
Title |
---|
Finnigan, T. J. A., "Chapter 13. Mycoprotein: origins, production and properties" In: "Handbook of food proteins", Edited by: Phillips, G. O., Williams, P. A., 2011, pp. 335-352. * |
Miri, T. et al. "Flow induced fibre alignment in Mycoprotein paste" In: Food Res. Int. J., 2005, Dec., Vol. 38, No. 10, pp. 1151-1160. * |
Also Published As
Publication number | Publication date |
---|---|
WO2022157326A1 (en) | 2022-07-28 |
EP4247180A1 (en) | 2023-09-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE2150071A1 (en) | A food product comprising fungi biomass and a food additive | |
MX350956B (en) | Vegetable-based nutritional products. | |
MY159762A (en) | Smokeless dissolvable compressed tobacco product | |
EP3944766A3 (en) | Fermented plant food product and method for preparing same | |
MX2018002278A (en) | Lactobacillus fermentum bacteria with antifungal activity. | |
WO2019046782A3 (en) | Food product compositions and methods for producing the same | |
NZ597571A (en) | Oil-based coating for baked food products | |
WO2022235694A3 (en) | Edible aerial mycelia and methods of making the same | |
PH22019001211Y1 (en) | Composition of tomato (lycopersicon esculentum mill.) salsa with herbs | |
Preecha et al. | Bag opening technique for bag spawn culture of spit gill mushroom (Schizophyllum commune). | |
Siregar et al. | Potential Tempe Product of Universitas Sumatra Utara in Supporting Food Security in North of Sumatera, Indonesia | |
Fakolade | Quality characteristics and microbiology status in Kundi, an Intermediate Moisture Meat (IMM) product | |
CN109077107A (en) | A kind of spiced beef product anticorrosion agent and its application method | |
PH22019001221Y1 (en) | Formulation of a substrate for vermicomposting from coffee dehulling wastes and carabao manure | |
PH22020050028Y1 (en) | Vacuum-Fried Tofu Chips | |
CN105166700A (en) | Glutinous rice dumpling containing hams | |
CA3156446A1 (en) | Foamable composition and foam | |
MX2022003175A (en) | Semi-finished powdery food product based on vegetable food and a process for production thereof. | |
PH22019000310Y1 (en) | Process of producing cookies fortified with taro and carrots | |
PH22019000274U1 (en) | Methods in making seaweed-guyabano cookies | |
PH22018050150Y1 (en) | Composition of a natural coating from ethanolic hagimit (ficus minahassae) extract to increase shelf life of vegetables | |
PH22019001029U1 (en) | Formulation of turmeric-mindanao cinnamon leaf tea | |
GB2613270A8 (en) | Improved storage and/or transportation of food, flowers and plants | |
PH22018000868U1 (en) | Process of producing spalted wood from malapapaya [polyscias nodosa (blume) seem] | |
AU2020292995A8 (en) | Methods of processing a fava bean composition |