JPWO2020171105A1 - - Google Patents
Info
- Publication number
- JPWO2020171105A1 JPWO2020171105A1 JP2021502067A JP2021502067A JPWO2020171105A1 JP WO2020171105 A1 JPWO2020171105 A1 JP WO2020171105A1 JP 2021502067 A JP2021502067 A JP 2021502067A JP 2021502067 A JP2021502067 A JP 2021502067A JP WO2020171105 A1 JPWO2020171105 A1 JP WO2020171105A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024204856A JP2025028956A (ja) | 2019-02-21 | 2024-11-25 | ナッツミルクの凝集防止 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019029904 | 2019-02-21 | ||
| JP2019029904 | 2019-02-21 | ||
| PCT/JP2020/006432 WO2020171105A1 (ja) | 2019-02-21 | 2020-02-19 | ナッツミルクの凝集防止 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024204856A Division JP2025028956A (ja) | 2019-02-21 | 2024-11-25 | ナッツミルクの凝集防止 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2020171105A1 true JPWO2020171105A1 (https=) | 2020-08-27 |
| JP7854802B2 JP7854802B2 (ja) | 2026-05-07 |
Family
ID=
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08256743A (ja) * | 1995-03-22 | 1996-10-08 | Mitsubishi Chem Corp | ココナッツミルク飲料 |
| JP2000050887A (ja) * | 1998-06-04 | 2000-02-22 | Amano Pharmaceut Co Ltd | 新規蛋白質脱アミド酵素、それをコ―ドする遺伝子、その製造法並びにその用途 |
| US20040166222A1 (en) * | 2001-06-29 | 2004-08-26 | Antoni Pons Biescas | Isotonic energy drink and procedure for obtaining it |
| JP2009531038A (ja) * | 2006-03-27 | 2009-09-03 | ネステク ソシエテ アノニム | タンパク質強化冷凍デザート |
| JP2011502494A (ja) * | 2007-11-13 | 2011-01-27 | ネステク ソシエテ アノニム | 即時飲用可能なコーヒーのフレーバー品質をレトルト加工及び保管時に向上させるためのチオエステルフレーバーの使用 |
| JP2014520553A (ja) * | 2011-07-12 | 2014-08-25 | マラキシ インコーポレイテッド | 摂食可能品のための方法および組成物 |
| JP2016502868A (ja) * | 2013-01-11 | 2016-02-01 | インポッシブル フーズ インコーポレイテッド | コアセルベートを含む、乳成分非含有チーズ代替品 |
| JP2016506732A (ja) * | 2013-02-05 | 2016-03-07 | オートリー エービー | 液状のエンバクベース |
| WO2017009100A1 (en) * | 2015-07-13 | 2017-01-19 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency |
| JP2017516469A (ja) * | 2014-05-23 | 2017-06-22 | フリーズランドカンピーナ ネーデルランド ビー．ブイ．Ｆｒｉｅｓｌａｎｄｃａｍｐｉｎａ Ｎｅｄｅｒｌａｎｄ Ｂ．Ｖ． | 酸性乳飲料を調製する方法及び酸性乳飲料 |
| WO2017120597A1 (en) * | 2016-01-07 | 2017-07-13 | Ripple Foods, Pbc | Product analogs or components of such analogs and processes for making same |
| CN107325977A (zh) * | 2016-04-28 | 2017-11-07 | 华东师范大学 | 一种产蛋白质谷氨酰胺酶的方法、纯化及应用 |
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08256743A (ja) * | 1995-03-22 | 1996-10-08 | Mitsubishi Chem Corp | ココナッツミルク飲料 |
| JP2000050887A (ja) * | 1998-06-04 | 2000-02-22 | Amano Pharmaceut Co Ltd | 新規蛋白質脱アミド酵素、それをコ―ドする遺伝子、その製造法並びにその用途 |
| US20040166222A1 (en) * | 2001-06-29 | 2004-08-26 | Antoni Pons Biescas | Isotonic energy drink and procedure for obtaining it |
| JP2009531038A (ja) * | 2006-03-27 | 2009-09-03 | ネステク ソシエテ アノニム | タンパク質強化冷凍デザート |
| JP2011502494A (ja) * | 2007-11-13 | 2011-01-27 | ネステク ソシエテ アノニム | 即時飲用可能なコーヒーのフレーバー品質をレトルト加工及び保管時に向上させるためのチオエステルフレーバーの使用 |
| JP2014520553A (ja) * | 2011-07-12 | 2014-08-25 | マラキシ インコーポレイテッド | 摂食可能品のための方法および組成物 |
| JP2016502868A (ja) * | 2013-01-11 | 2016-02-01 | インポッシブル フーズ インコーポレイテッド | コアセルベートを含む、乳成分非含有チーズ代替品 |
| JP2016506732A (ja) * | 2013-02-05 | 2016-03-07 | オートリー エービー | 液状のエンバクベース |
| JP2017516469A (ja) * | 2014-05-23 | 2017-06-22 | フリーズランドカンピーナ ネーデルランド ビー．ブイ．Ｆｒｉｅｓｌａｎｄｃａｍｐｉｎａ Ｎｅｄｅｒｌａｎｄ Ｂ．Ｖ． | 酸性乳飲料を調製する方法及び酸性乳飲料 |
| WO2017009100A1 (en) * | 2015-07-13 | 2017-01-19 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency |
| WO2017120597A1 (en) * | 2016-01-07 | 2017-07-13 | Ripple Foods, Pbc | Product analogs or components of such analogs and processes for making same |
| CN107325977A (zh) * | 2016-04-28 | 2017-11-07 | 华东师范大学 | 一种产蛋白质谷氨酰胺酶的方法、纯化及应用 |
Non-Patent Citations (3)
| Title |
|---|
| SETHI, SWATI, TYAGI, S. K. AND ANURAG, RAHUL K.: "Plant-based milk alternatives an emerging segment of functional beverages: a review", J. FOOD SCI. TECHNOL., vol. 53, no. 9, JPN6020015392, September 2016 (2016-09-01), pages 3408 - 3423, ISSN: 0005264639 * |
| SUPPAVORASATIT, I. ET AL.: "Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymi", J. FOOD SCI., vol. 78, no. 1, JPN6020015390, 2013, pages 1 - 7, ISSN: 0005264637 * |
| YAMAGUCHI, SHOTARO AND YOKOE, MASAAKI: "A novel protein-deamidating enzyme from Chryseobacterium proteolyticum sp. nov., a newly isolated ba", APPL. ENVIRON. MICROBIOL., vol. 66, no. 8, JPN6020015391, August 2000 (2000-08-01), pages 3337 - 3343, ISSN: 0005264638 * |
Also Published As
| Publication number | Publication date |
|---|---|
| BR112021016611A2 (pt) | 2021-11-03 |
| CA3130905A1 (en) | 2020-08-27 |
| EP3928627A4 (en) | 2022-11-09 |
| KR20210129112A (ko) | 2021-10-27 |
| JP2025028956A (ja) | 2025-03-05 |
| CN120898896A (zh) | 2025-11-07 |
| EP3928627A1 (en) | 2021-12-29 |
| US20250049060A1 (en) | 2025-02-13 |
| AU2020224481B2 (en) | 2025-12-04 |
| KR102924422B1 (ko) | 2026-02-06 |
| CN120884016A (zh) | 2025-11-04 |
| AU2020224481A1 (en) | 2021-09-30 |
| NZ779853A (en) | 2025-11-28 |
| WO2020171105A1 (ja) | 2020-08-27 |
| SG11202109030YA (en) | 2021-09-29 |
| CN113631043B (zh) | 2025-08-12 |
| AU2026201579A1 (en) | 2026-03-19 |
| CN113631043A (zh) | 2021-11-09 |
| MX2021010143A (es) | 2021-10-26 |
| US20220151255A1 (en) | 2022-05-19 |
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