JPWO2019043040A5 - - Google Patents
Download PDFInfo
- Publication number
- JPWO2019043040A5 JPWO2019043040A5 JP2020511999A JP2020511999A JPWO2019043040A5 JP WO2019043040 A5 JPWO2019043040 A5 JP WO2019043040A5 JP 2020511999 A JP2020511999 A JP 2020511999A JP 2020511999 A JP2020511999 A JP 2020511999A JP WO2019043040 A5 JPWO2019043040 A5 JP WO2019043040A5
- Authority
- JP
- Japan
- Prior art keywords
- lime cake
- lime
- enhanced
- cake
- process step
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 82
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 82
- 239000004571 lime Substances 0.000 claims description 82
- 238000000034 method Methods 0.000 claims description 69
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 16
- 239000002243 precursor Substances 0.000 claims description 9
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 8
- 235000010216 calcium carbonate Nutrition 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000049 pigment Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 239000003463 adsorbent Substances 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000003337 fertilizer Substances 0.000 claims description 3
- 239000007791 liquid phase Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000007670 refining Methods 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 235000013379 molasses Nutrition 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- 229930006000 Sucrose Natural products 0.000 claims 2
- 235000015191 beet juice Nutrition 0.000 claims 2
- 239000005720 sucrose Substances 0.000 claims 2
- PQUXFUBNSYCQAL-UHFFFAOYSA-N 1-(2,3-difluorophenyl)ethanone Chemical compound CC(=O)C1=CC=CC(F)=C1F PQUXFUBNSYCQAL-UHFFFAOYSA-N 0.000 claims 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 239000000920 calcium hydroxide Substances 0.000 claims 1
- 235000011116 calcium hydroxide Nutrition 0.000 claims 1
- 229920001577 copolymer Polymers 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 229940047670 sodium acrylate Drugs 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000000725 suspension Substances 0.000 description 5
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 239000012736 aqueous medium Substances 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000012204 lemonade/lime carbonate Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
Images
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102017215243.5A DE102017215243A1 (de) | 2017-08-31 | 2017-08-31 | Verfahren zur Herstellung von funktionsverbessertem Carbokalk |
| DE102017215243.5 | 2017-08-31 | ||
| PCT/EP2018/073197 WO2019043040A1 (de) | 2017-08-31 | 2018-08-29 | Verfahren zur herstellung von funktionsverbessertem carbokalk |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| JP2020531399A JP2020531399A (ja) | 2020-11-05 |
| JPWO2019043040A5 true JPWO2019043040A5 (https=) | 2022-08-15 |
| JP2020531399A5 JP2020531399A5 (https=) | 2022-08-15 |
| JP7158059B2 JP7158059B2 (ja) | 2022-10-21 |
Family
ID=63407226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020511999A Active JP7158059B2 (ja) | 2017-08-31 | 2018-08-29 | 機能改善されたライムケーキの製造方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US11679371B2 (https=) |
| EP (1) | EP3676226A1 (https=) |
| JP (1) | JP7158059B2 (https=) |
| CA (1) | CA3073993A1 (https=) |
| DE (1) | DE102017215243A1 (https=) |
| EA (1) | EA202090622A1 (https=) |
| MA (1) | MA50054A (https=) |
| UA (1) | UA127891C2 (https=) |
| WO (1) | WO2019043040A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7555858B2 (ja) | 2020-03-11 | 2024-09-25 | 花王株式会社 | 皮膚表上脂質由来rnaの調製方法 |
| EP4159876A1 (en) | 2021-09-30 | 2023-04-05 | Tereos France | Process for reducing carbon dioxide emissions in sugar production |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE508537A (https=) * | 1951-02-08 | |||
| DE69222284T2 (de) * | 1992-01-09 | 1998-01-22 | Limex, Hradec, Kralove | Verfahren und Vorrichtung zur Herstellung von Zucker unter Rückgewinnung und Rückführung des Carbonatationsschaums |
| DE10350672B4 (de) | 2003-10-30 | 2009-10-29 | Südzucker Aktiengesellschaft | Verfahren zur Reduzierung des Kalkverbrauches bei der Zuckerrübensaft-Reinigung |
| DE102007003463B4 (de) * | 2007-01-24 | 2012-12-13 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Rohsaftalkalisierung |
| GB0921820D0 (en) | 2009-12-14 | 2010-01-27 | Calcitech Synthetic Minerals Ltd | Production and/or recovery of products from waste sludge |
| ES2509765T3 (es) | 2010-10-08 | 2014-10-17 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Producto coloidal, procedimiento para su fabricación y uso del mismo |
-
2017
- 2017-08-31 DE DE102017215243.5A patent/DE102017215243A1/de active Pending
-
2018
- 2018-08-29 EA EA202090622A patent/EA202090622A1/ru unknown
- 2018-08-29 MA MA050054A patent/MA50054A/fr unknown
- 2018-08-29 JP JP2020511999A patent/JP7158059B2/ja active Active
- 2018-08-29 WO PCT/EP2018/073197 patent/WO2019043040A1/de not_active Ceased
- 2018-08-29 UA UAA202002102A patent/UA127891C2/uk unknown
- 2018-08-29 CA CA3073993A patent/CA3073993A1/en active Pending
- 2018-08-29 EP EP18762076.0A patent/EP3676226A1/de active Pending
- 2018-08-29 US US16/643,185 patent/US11679371B2/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101225448B (zh) | 碳酸法糖厂减少和消除固体废弃物排放并将其变为有用物质的工艺 | |
| JP3436540B2 (ja) | テンサイ汁の精製方法 | |
| US20110214669A1 (en) | Process for reducing the lime consumption in sugar beet juice purification | |
| CN103725802A (zh) | 一种蔗糖精制的工艺 | |
| CN103981290A (zh) | 一种甘蔗制糖工艺 | |
| AU778712B2 (en) | Process for production of extra low color cane sugar | |
| DE2151341C3 (de) | Verfahren zur Herstellung von Raffinadezucker | |
| GB2090861A (en) | Purifying sugar juice | |
| US7338562B2 (en) | Sugar cane juice clarification process | |
| US9133528B2 (en) | Raw juice alkalinization | |
| CN105063241A (zh) | 一种亚硫酸法糖浆上浮澄清工艺 | |
| JP2020531399A5 (https=) | ||
| JP7158059B2 (ja) | 機能改善されたライムケーキの製造方法 | |
| CN104630390A (zh) | 糖汁糖浆碳酸法上浮澄清工艺 | |
| JPWO2019043040A5 (https=) | ||
| CN100507007C (zh) | 天然有色糖品的生产方法 | |
| US1314203A (en) | Russell william mumford | |
| AU2010318820B2 (en) | Method for producing white sugar, light brown sugar and dark brown sugar using direct recovery process | |
| US6485574B1 (en) | Process for pretreating colored aqueous sugar solutions to produce a low colored crystallized sugar | |
| CN107267672A (zh) | 无硫澄清清汁方法 | |
| EP4159877B1 (en) | Process for reducing carbon dioxide emissions in sugar production | |
| US2307326A (en) | Art of treating sucrose-bearing liquids | |
| US2539397A (en) | Purification of sugar solutions | |
| CN105420419A (zh) | 一种对甜菜制糖清汁提纯浓缩的方法以及采用该方法的制糖方法 | |
| EA044771B1 (ru) | Способ получения сатурационного известняка с улучшенной функциональностью |