JPWO2013151083A1 - 水性液体飲料 - Google Patents
水性液体飲料 Download PDFInfo
- Publication number
- JPWO2013151083A1 JPWO2013151083A1 JP2014509182A JP2014509182A JPWO2013151083A1 JP WO2013151083 A1 JPWO2013151083 A1 JP WO2013151083A1 JP 2014509182 A JP2014509182 A JP 2014509182A JP 2014509182 A JP2014509182 A JP 2014509182A JP WO2013151083 A1 JPWO2013151083 A1 JP WO2013151083A1
- Authority
- JP
- Japan
- Prior art keywords
- aqueous liquid
- acid ester
- pectin
- liquid beverage
- lecithin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
(1)LMペクチン、デキストリン、及びポリグリセリン脂肪酸エステル又はレシチンを配合したことを特徴とする水性液体飲料。
(2)ポリグリセリン脂肪酸エステル又はレシチンの配合量がLMペクチン1質量部に対して0.025質量部以上である前記(1)の水性液体飲料。
(3)ポリグリセリン脂肪酸エステルがデカグリセリンモノオレイン酸エステルである前記(1)又は(2)の水性液体飲料。
(4)レシチンが精製大豆レシチンである前記(1)又は(2)の水性液体飲料。
(5)pHが3.5〜7.0である前記(1)〜(4)のいずれかの水性液体飲料。
精製水にクエン酸水和物及び安息香酸ナトリウムを添加し、更に、ポリグリセリン脂肪酸エステル(デカグリセリンモノオレイン酸エステル;比較例3、実施例1,3〜6)、又はレシチン(精製大豆レシチン;比較例4、実施例2)を添加し溶解させて、塩酸・水酸化ナトリウムでpHを3.5(最終pH4.0の場合)、4.5(最終pH4.5、7.0の場合)に調整した。該溶液を80℃に加温し、LMペクチンを溶解させ、該溶液に更にデキストリン(比較例2,5,6、実施例1〜6)、及び精製水を加えて全量100mLとし、水酸化ナトリウムでpHを4.0、4.5または7.0に調整した。各試験液をガラスビンに充填後殺菌し、表1〜3に示す実施例1〜6並びに比較例1〜6の飲料を得た。
ゲル強度(破断強度)は下記の方法で測定した。
レオメーター(レオテック製 型式:RT−2100NJ−CW)
使用アダプタ:粘弾性太丸棒φ20mm
試験モード:破断試験
測定レンジ:20N
テーブル速度:1cm/min
3回の測定結果の平均値を表4〜6に示す。
Claims (5)
- LMペクチン、デキストリン、及びポリグリセリン脂肪酸エステル又はレシチンを配合したことを特徴とする水性液体飲料。
- ポリグリセリン脂肪酸エステル又はレシチンの配合量がLMペクチン1質量部に対して0.025質量部以上である請求項1に記載の水性液体飲料。
- ポリグリセリン脂肪酸エステルがデカグリセリンモノオレイン酸エステルである請求項1又は2に記載の水性液体飲料。
- レシチンが精製大豆レシチンである請求項1又は2に記載の水性液体飲料。
- pHが3.5〜7.0である請求項1〜4の何れか1項に記載の水性液体飲料。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014509182A JP6425020B2 (ja) | 2012-04-04 | 2013-04-03 | 水性液体飲料 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012085092 | 2012-04-04 | ||
JP2012085092 | 2012-04-04 | ||
JP2014509182A JP6425020B2 (ja) | 2012-04-04 | 2013-04-03 | 水性液体飲料 |
PCT/JP2013/060171 WO2013151083A1 (ja) | 2012-04-04 | 2013-04-03 | 水性液体飲料 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2013151083A1 true JPWO2013151083A1 (ja) | 2015-12-17 |
JP6425020B2 JP6425020B2 (ja) | 2018-11-21 |
Family
ID=49300564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014509182A Active JP6425020B2 (ja) | 2012-04-04 | 2013-04-03 | 水性液体飲料 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP6425020B2 (ja) |
TW (1) | TW201402021A (ja) |
WO (1) | WO2013151083A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6798314B2 (ja) * | 2014-11-27 | 2020-12-09 | 大正製薬株式会社 | 水性液体飲料 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007114128A1 (ja) * | 2006-03-31 | 2007-10-11 | Ajinomoto Co., Inc. | カプシノイド含有飲食品の製造方法 |
JP2009530254A (ja) * | 2006-03-16 | 2009-08-27 | グライコロジック リミテッド | 満腹を誘発するための、好ましく加工されたデンプンを含む胃内ラフト組成物 |
JP2010227095A (ja) * | 2009-03-04 | 2010-10-14 | Adeka Corp | 乳風味飲料 |
-
2013
- 2013-04-03 TW TW102112180A patent/TW201402021A/zh unknown
- 2013-04-03 JP JP2014509182A patent/JP6425020B2/ja active Active
- 2013-04-03 WO PCT/JP2013/060171 patent/WO2013151083A1/ja active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009530254A (ja) * | 2006-03-16 | 2009-08-27 | グライコロジック リミテッド | 満腹を誘発するための、好ましく加工されたデンプンを含む胃内ラフト組成物 |
WO2007114128A1 (ja) * | 2006-03-31 | 2007-10-11 | Ajinomoto Co., Inc. | カプシノイド含有飲食品の製造方法 |
JP2010227095A (ja) * | 2009-03-04 | 2010-10-14 | Adeka Corp | 乳風味飲料 |
Also Published As
Publication number | Publication date |
---|---|
JP6425020B2 (ja) | 2018-11-21 |
WO2013151083A1 (ja) | 2013-10-10 |
TW201402021A (zh) | 2014-01-16 |
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