JPWO2013111716A1 - 甘味料組成物および甘味物質の甘味改善方法 - Google Patents
甘味料組成物および甘味物質の甘味改善方法 Download PDFInfo
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- JPWO2013111716A1 JPWO2013111716A1 JP2013555253A JP2013555253A JPWO2013111716A1 JP WO2013111716 A1 JPWO2013111716 A1 JP WO2013111716A1 JP 2013555253 A JP2013555253 A JP 2013555253A JP 2013555253 A JP2013555253 A JP 2013555253A JP WO2013111716 A1 JPWO2013111716 A1 JP WO2013111716A1
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- sweetness
- orotic acid
- sweetener composition
- sweet
- substance
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/39—Addition of sweetness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本発明は、オロト酸もしくはオロト酸誘導体またはその塩、および甘味物質を含むことを特徴とする甘味料組成物を提供する。
Description
下記表1に示す組成を有する水溶液を調製した。各水溶液は、オロト酸、クエン酸およびリン酸から選ばれる物質、ならびに果糖ぶどう糖液糖、グラニュー糖、アセスルファムカリウムおよびスクラロースから選ばれる甘味物質を含有する。便宜上、甘味物質として果糖ぶどう糖液糖を用いたものを試験区1とし、グラニュー糖を用いたものを試験区2とし、アセスルファムカリウムを用いたものを試験区3とし、スクラロースを用いたものを試験区4とした。
下記表2に示す組成を有する水溶液を調製した。各水溶液は、オロト酸およびビタミンC(アスコルビン酸)から選ばれる物質、ならびにグラニュー糖およびスクラロースから選ばれる甘味物質を含有する。
Claims (6)
- オロト酸もしくはオロト酸誘導体またはその塩、および甘味物質を含むことを特徴とする甘味料組成物。
- 請求項1に記載の甘味料組成物を添加してなる飲食品。
- オロト酸もしくはオロト酸誘導体またはその塩を有効成分として含む甘味改善剤。
- 甘味改善が後甘味の抑制である、請求項3に記載の甘味改善剤。
- 甘味物質とオロト酸もしくはオロト酸誘導体またはその塩とを共存させることを特徴とする、甘味物質の甘味改善方法。
- 甘味改善が後甘味の抑制である、請求項5に記載の方法。
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JP2012015454 | 2012-01-27 | ||
JP2012015454 | 2012-01-27 | ||
PCT/JP2013/051127 WO2013111716A1 (ja) | 2012-01-27 | 2013-01-22 | 甘味料組成物および甘味物質の甘味改善方法 |
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Citations (8)
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WO1991018523A1 (en) * | 1990-06-01 | 1991-12-12 | Bioresearch, Inc. | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
JPH07504810A (ja) * | 1991-11-27 | 1995-06-01 | バイオリサーチ・インコーポレイテツド | 特異的な可食物食味改質剤 |
JP2002530100A (ja) * | 1998-11-19 | 2002-09-17 | ノーベルト フッフス、 | アルコール分解能増強飲料 |
WO2002100409A1 (fr) * | 2001-06-11 | 2002-12-19 | Kyowa Hakko Kogyo Co., Ltd. | Compositions anti-inflammatoires et antitussives |
JP2011098896A (ja) * | 2009-11-04 | 2011-05-19 | Kirin Holdings Co Ltd | 尿酸値低下用組成物 |
JP2011125282A (ja) * | 2009-12-18 | 2011-06-30 | Kirin Holdings Co Ltd | オロト酸を含有する飲料およびその製造方法 |
JP2011136907A (ja) * | 2009-12-25 | 2011-07-14 | Kirin Holdings Co Ltd | 持久力向上剤 |
KR20110119419A (ko) * | 2010-04-27 | 2011-11-02 | 강용수 | 마카 추출액을 포함하는 음료의 제조방법 |
-
2013
- 2013-01-22 JP JP2013555253A patent/JP5922155B2/ja active Active
- 2013-01-22 WO PCT/JP2013/051127 patent/WO2013111716A1/ja active Application Filing
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WO1991018523A1 (en) * | 1990-06-01 | 1991-12-12 | Bioresearch, Inc. | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
JPH05500756A (ja) * | 1990-06-01 | 1993-02-18 | バイオリサーチ・インコーポレイテツド | 苦味減少剤として実質的に無味の甘味抑制剤を含有するか又は甘味減少剤として実質的に無味の苦味抑制剤を含有する摂取生成物 |
JPH07504810A (ja) * | 1991-11-27 | 1995-06-01 | バイオリサーチ・インコーポレイテツド | 特異的な可食物食味改質剤 |
JP2002530100A (ja) * | 1998-11-19 | 2002-09-17 | ノーベルト フッフス、 | アルコール分解能増強飲料 |
WO2002100409A1 (fr) * | 2001-06-11 | 2002-12-19 | Kyowa Hakko Kogyo Co., Ltd. | Compositions anti-inflammatoires et antitussives |
JP2011098896A (ja) * | 2009-11-04 | 2011-05-19 | Kirin Holdings Co Ltd | 尿酸値低下用組成物 |
JP2011125282A (ja) * | 2009-12-18 | 2011-06-30 | Kirin Holdings Co Ltd | オロト酸を含有する飲料およびその製造方法 |
JP2011136907A (ja) * | 2009-12-25 | 2011-07-14 | Kirin Holdings Co Ltd | 持久力向上剤 |
KR20110119419A (ko) * | 2010-04-27 | 2011-11-02 | 강용수 | 마카 추출액을 포함하는 음료의 제조방법 |
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WO2013111716A1 (ja) | 2013-08-01 |
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