JPWO2009066537A1 - 免疫調節性機能誘導剤及び食品組成物 - Google Patents
免疫調節性機能誘導剤及び食品組成物 Download PDFInfo
- Publication number
- JPWO2009066537A1 JPWO2009066537A1 JP2009542511A JP2009542511A JPWO2009066537A1 JP WO2009066537 A1 JPWO2009066537 A1 JP WO2009066537A1 JP 2009542511 A JP2009542511 A JP 2009542511A JP 2009542511 A JP2009542511 A JP 2009542511A JP WO2009066537 A1 JPWO2009066537 A1 JP WO2009066537A1
- Authority
- JP
- Japan
- Prior art keywords
- lactococcus
- lactic acid
- ols3301
- cells
- acid bacterium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 230000004957 immunoregulator effect Effects 0.000 title claims abstract description 28
- 239000000203 mixture Substances 0.000 title claims abstract description 20
- 239000000411 inducer Substances 0.000 title claims abstract description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 136
- 241000894006 Bacteria Species 0.000 claims abstract description 77
- 239000004310 lactic acid Substances 0.000 claims abstract description 68
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 68
- 241000194036 Lactococcus Species 0.000 claims abstract description 55
- 235000014897 Streptococcus lactis Nutrition 0.000 claims abstract description 36
- 102000003814 Interleukin-10 Human genes 0.000 claims abstract description 30
- 108090000174 Interleukin-10 Proteins 0.000 claims abstract description 30
- 241000194035 Lactococcus lactis Species 0.000 claims abstract 11
- 229940076144 interleukin-10 Drugs 0.000 claims description 29
- 210000001035 gastrointestinal tract Anatomy 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 210000000936 intestine Anatomy 0.000 claims description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 16
- 208000022559 Inflammatory bowel disease Diseases 0.000 abstract description 16
- 239000004480 active ingredient Substances 0.000 abstract description 15
- 230000004054 inflammatory process Effects 0.000 abstract description 15
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 10
- 102000004127 Cytokines Human genes 0.000 abstract description 6
- 108090000695 Cytokines Proteins 0.000 abstract description 6
- 230000028709 inflammatory response Effects 0.000 abstract description 2
- 210000004027 cell Anatomy 0.000 description 67
- 239000000047 product Substances 0.000 description 34
- 244000057717 Streptococcus lactis Species 0.000 description 30
- 230000031261 interleukin-10 production Effects 0.000 description 21
- 230000006870 function Effects 0.000 description 20
- 238000012360 testing method Methods 0.000 description 20
- BLFLLBZGZJTVJG-UHFFFAOYSA-N benzocaine Chemical compound CCOC(=O)C1=CC=C(N)C=C1 BLFLLBZGZJTVJG-UHFFFAOYSA-N 0.000 description 17
- 206010009887 colitis Diseases 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 230000000694 effects Effects 0.000 description 12
- 230000036572 transepidermal water loss Effects 0.000 description 12
- 238000011282 treatment Methods 0.000 description 12
- 230000006698 induction Effects 0.000 description 10
- 102000007544 Whey Proteins Human genes 0.000 description 9
- 108010046377 Whey Proteins Proteins 0.000 description 9
- 210000004443 dendritic cell Anatomy 0.000 description 9
- 239000012153 distilled water Substances 0.000 description 9
- 230000000968 intestinal effect Effects 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 241000699670 Mus sp. Species 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 230000000813 microbial effect Effects 0.000 description 7
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 6
- 241000186660 Lactobacillus Species 0.000 description 6
- 241000699666 Mus <mouse, genus> Species 0.000 description 6
- 239000005862 Whey Substances 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 239000012091 fetal bovine serum Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 239000012228 culture supernatant Substances 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 230000006058 immune tolerance Effects 0.000 description 5
- 230000001939 inductive effect Effects 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 230000008591 skin barrier function Effects 0.000 description 5
- 241000894007 species Species 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 229940124597 therapeutic agent Drugs 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 210000001185 bone marrow Anatomy 0.000 description 4
- 230000002354 daily effect Effects 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 235000013376 functional food Nutrition 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 208000002551 irritable bowel syndrome Diseases 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- 210000002429 large intestine Anatomy 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000013642 negative control Substances 0.000 description 4
- 239000006041 probiotic Substances 0.000 description 4
- 235000018291 probiotics Nutrition 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 206010009900 Colitis ulcerative Diseases 0.000 description 3
- 238000002965 ELISA Methods 0.000 description 3
- 240000006024 Lactobacillus plantarum Species 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 239000012980 RPMI-1640 medium Substances 0.000 description 3
- 201000006704 Ulcerative Colitis Diseases 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 235000021107 fermented food Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000000529 probiotic effect Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- 230000005068 transpiration Effects 0.000 description 3
- 235000021119 whey protein Nutrition 0.000 description 3
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical group OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- NHBKXEKEPDILRR-UHFFFAOYSA-N 2,3-bis(butanoylsulfanyl)propyl butanoate Chemical compound CCCC(=O)OCC(SC(=O)CCC)CSC(=O)CCC NHBKXEKEPDILRR-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 238000001061 Dunnett's test Methods 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 2
- 229930182555 Penicillin Natural products 0.000 description 2
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 238000000692 Student's t-test Methods 0.000 description 2
- 210000001744 T-lymphocyte Anatomy 0.000 description 2
- 210000003484 anatomy Anatomy 0.000 description 2
- 210000000436 anus Anatomy 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 210000001072 colon Anatomy 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000010485 coping Effects 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000009266 disease activity Effects 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000006872 mrs medium Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229940021182 non-steroidal anti-inflammatory drug Drugs 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000006072 paste Substances 0.000 description 2
- 229940049954 penicillin Drugs 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 210000003289 regulatory T cell Anatomy 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 108020004465 16S ribosomal RNA Proteins 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 208000009137 Behcet syndrome Diseases 0.000 description 1
- 108010041397 CD4 Antigens Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 208000037838 Chronic pouchitis Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000011231 Crohn disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001302654 Escherichia coli Nissle 1917 Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010065713 Gastric Fistula Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010017213 Granulocyte-Macrophage Colony-Stimulating Factor Proteins 0.000 description 1
- 102100039620 Granulocyte-macrophage colony-stimulating factor Human genes 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 241001135786 Lactobacillus cerevisiae Species 0.000 description 1
- 241000186606 Lactobacillus gasseri Species 0.000 description 1
- 241000186869 Lactobacillus salivarius Species 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Chemical group CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 238000000585 Mann–Whitney U test Methods 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 101001033265 Mus musculus Interleukin-10 Proteins 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 108010017324 STAT3 Transcription Factor Proteins 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 102100024040 Signal transducer and activator of transcription 3 Human genes 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 230000006044 T cell activation Effects 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Chemical group 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Chemical group C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Chemical group 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229940124415 agent for irritable bowel syndrome Drugs 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical group OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- LFYJSSARVMHQJB-QIXNEVBVSA-N bakuchiol Chemical compound CC(C)=CCC[C@@](C)(C=C)\C=C\C1=CC=C(O)C=C1 LFYJSSARVMHQJB-QIXNEVBVSA-N 0.000 description 1
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000002798 bone marrow cell Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910002091 carbon monoxide Inorganic materials 0.000 description 1
- 150000001746 carotenes Chemical group 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 210000004534 cecum Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 230000006020 chronic inflammation Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000016396 cytokine production Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 230000002554 disease preventive effect Effects 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000012377 drug delivery Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000001339 epidermal cell Anatomy 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethyl mercaptane Natural products CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 230000007914 freezing tolerance Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002466 imines Chemical class 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 238000003018 immunoassay Methods 0.000 description 1
- 230000008975 immunomodulatory function Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000027866 inflammatory disease Diseases 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 230000017306 interleukin-6 production Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000011418 maintenance treatment Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000007530 organic bases Chemical class 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 210000001986 peyer's patch Anatomy 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Chemical group CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000000902 placebo Substances 0.000 description 1
- 229940068196 placebo Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000009210 therapy by ultrasound Methods 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 229960004747 ubidecarenone Drugs 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Chemical group O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Chemical group 0.000 description 1
- 150000003710 vitamin D derivatives Chemical group 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Chemical group 0.000 description 1
- 150000003721 vitamin K derivatives Chemical group 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000021249 α-casein Nutrition 0.000 description 1
- 235000021241 α-lactalbumin Nutrition 0.000 description 1
- 235000021247 β-casein Nutrition 0.000 description 1
- 235000021246 κ-casein Nutrition 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Biomedical Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Engineering & Computer Science (AREA)
- Public Health (AREA)
- Immunology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Biochemistry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Epidemiology (AREA)
- Plant Pathology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
(2) 連絡先:〒292−0818 千葉県木更津市かずさ鎌足2−5−8
電話番号0438−20−5580
(3) 受託番号:NITE BP−432
(4) 識別のための表示:Lactococcus lactis OLS3301
(5) 原寄託日: 平成19年10月 4日(2007年)
(6) ブダペスト条約に基づく寄託への移管日: 平成20年9月19日(2008年)
本発明のラクトコッカス・ラクティスOLS3301は、以下の菌学的性質を有するものである。
ラクトバシルス属(プランタラム種、ブルガリカス種)、ビフィドバクテリウム属、ラクトコッカス属、ストレプトコッカス属(サーモフィルス種)に属する微生物を含む明治乳業株式会社保有の合計77菌株(MEP194701〜MEP194777)を被験菌株とし、これらの加熱死菌体の中から、in vitroにおいてマウス骨髄由来樹状細胞においてIL−10産生を強く誘導する菌株の選定を、特開2005−154387号明細書(特許文献4)に記載の方法に基づいて行った。
上記した77菌株それぞれをMRS培地で常法に従い一昼夜培養し、集菌した後に生理食塩水を用いて2回洗浄し、さらに蒸留水で1回洗浄した後、70℃、30分加熱することで菌体を死滅させた。
BALB/c系マウス(8週齢、雌)の骨髄細胞を採取し、磁気細胞分離装置autoMACS(ミルテニーバイオテク社)を用いて未分化な細胞(B220、IAd、CD8、あるいはCD4抗原がネガティブ)を分離採取した。さらに、得られた未分化な細胞を、GM−CSF(Granulocyte Macrophage colony−stimulating Factor)を添加した10%FCS(ウシ胎児血清)含有RPMI1640培地(10%FCS,100unit/ml Penisicillin,100μg/ml Streptomycin,55nM 2−Mercaptoethanolを含む)を用いて5%CO2条件下で8日間培養を行うことで、樹状細胞に分化させた。さらに、培養8日目に浮遊細胞を回収して、樹状細胞を得た。
96well平底プレート(Corning)に(2)で得られた樹状細胞を1×105cell/wellおよび(1)で得られた加熱死菌体を5×106cell/wellでアプライし(樹状細胞:被験菌株=1:50)、10%FCS含有RPMI1640培地(10%FCS,100unit/ml Penisicillin,100μg/ml Streptomycin,55nM 2−Mercaptoethanolを含む)で24時間培養した。培養24時間後の培養上清中のIL−10濃度についてELISA法(固相酵素免疫測定法)を用いて測定を行った。IL−10の測定は、OptEIAマウスIL−10測定キット(BD Biosciences社製)を用い、その操作手順に従った。
図1に、IL−10産生誘導試験の結果を培養24時間後の培養上清中のIL−10濃度(pg/ml)で示す。図1中、*を付した菌株は、実施例1の実験条件において1500pg/ml以上のIL−10濃度であったものを指す。IL−10産生誘導試験の結果、77菌株の供試菌株の中からIL−10の産生誘導活性が強い菌株がいくつか選抜された。さらに、その中から、増殖性によりLactococcus lactis OLS3301(以降、L.lactis OLS3301ともいう)を選択した。
乳酸菌を工業的に生産するにあたり、濃縮菌体の作製が必要となる。実施例1で選抜したL.lactis OLS3301で濃縮菌体の作製が可能であるか、試験を行った。具体的には、ホエイのプロテアーゼ分解物10%、グルコース4%、酵母エキス0.5%を含有するホエイ分解培地(pH5.9)における生育および濃縮菌体の凍結耐性を指標に評価を行った。菌体濃度約1×107cfu/mlで培養を開始し、培養温度30℃にて10時間の中和培養を行った所、良好に増殖し、培養開始から8時間後には菌体濃度約1×1010cfu/mlに達した。さらに、得られた培養液を遠心分離して25倍に濃縮して濃縮菌体を作製し、液体窒素にて凍結処理を行った。凍結前の濃縮菌体および凍結融解後の濃縮菌体について生菌試験を行った凍結融解後の濃縮菌体は2.5×1011cfu/mlであり、濃縮菌体の凍結耐性も良好であった。
実施例1で選抜したL.lactis OLS3301の加熱死菌体について、デキストラン硫酸ナトリウム(DSS)誘導マウス大腸炎モデルを用いた大腸炎抑制試験を行った。
BALB/c系マウス(雌性、7週齢)21匹を、体重を基に1群7匹で3群に群分けした。第1群(陰性コントロール群ともいう)および第2群(3%DSSコントロール群ともいう)には蒸留水を0.5ml/body、第3群(3%DSS+OLS3301群ともいう)には実施例1で調製したL.lactis OLS3301加熱死菌体1×109cfu(0.5ml蒸留水中)/bodyを、1日につき1回で、3週間連続して経口投与した。投与開始から2週間後までは、いずれの群においても飲水は蒸留水の自由摂取とした。投与期間の最後の1週間(投与開始から2週間後〜投与期間終了時)は2群、3群の飲水を3%DSSとすることで大腸炎を発症させた。投与開始から2週間後〜投与期間終了時は毎日体重測定を行った。
投与期間終了の翌日に解剖を行い、大腸炎抑制効果の評価を行った。評価の指標には、大腸(盲腸遠位部末端〜肛門)の長さおよびDAI(disease activity index)を用いた。DAIはオスマン等の方法(Osman et al.,Modulation of the Effect of Dextran Sulfate Sodium−induced Acte Colitis by the Administration of Different Probiotics Strains of Lactobacillus and Bifido−bacterium,Digestive Disease and Science,2004年,49(2):320−327)を参考に評価を行った。具体的には、DSS投与開始日と比較した解剖日の体重減少、解剖日の軟便・下痢の有無および肛門からの出血を表1記載の指標でスコア化し、これらを合計して得られる値をDAIとした。
結果を図2および図3に示す。図2に示すように、3%DSSコントロール群は陰性コントロール群と比較して有意な腸の短縮が観察された(P<0.01、student’s t−test)。さらにL.lactis OLS3301加熱死菌体を投与した群(3%DSS+OLS3301群)のマウスは投与しなかった群(3%DSSコントロール群)のマウスに比べて大腸炎の進展に伴う腸の短縮が有意に抑制された(P<0.01、student’s t−test)。また、図3に示すように、3%DSS+OLS3301群は3%DSSコントロール群に比べて、DAIの有意な低下が見られた(P<0.05、Mann Whitney U test)。つまり、L.lactis OLS3301加熱死菌体において大腸炎抑制効果を確認することができた。
L.lactis OLS3301加熱死菌体の経口投与によって、マウスへの中紫外線(UV−B)照射による皮膚バリア機能の傷害が軽減されるかどうか試験を行った。皮膚バリア機能の指標にはバリア機能の低下にともなって上昇する経皮水分蒸散量(TEWL(Trans Epidermal Water Loss))を用いた。
L.lactis OLS3301株をMRS brothで30℃、30時間培養した。培養液から遠心により菌体を回収し、生理食塩水で2回洗浄後、蒸留水で1回洗浄を行い、70℃、30分間加熱処理を行い、加熱死菌体を調製した。その後、2×109cfu/mlとなるように蒸留水に懸濁し、−20℃に保存した。
32匹のヘアレスマウス(雌、7週齢、SLC)を7日間馴化後、サイクロン式水分蒸散モニターAS−CT1(アサヒバイオメッド社製)を用いて背部皮膚のTEWLを測定し、TEWLの値が同じになるように一群8匹、4群に群分けした。試験開始日(day−14)より1群、2群は蒸留水を0.5ml/body、3群、4群には2×109cfu/mlのL.lactis OLS3301加熱死菌体0.5ml/bodyを3週間毎日経口投与した。投与開始2週間後に各個体の水分蒸散量を測定した後、1群、3群に対してUV−B照射を1回行った(day0)。UV−Bの照射は、UV−B領域に主波長を持つランプ(Philips TL 20W/12RS、UV−B出力:2.1(W)5h、ビーエルシージャパン)3本を装備した照射具をマウスSケージの上に設置してケージ内で1匹ずつ照射を行った。UVBの照射量は1.5kJ/m2(約1.0×10−3W/cm2を2.5分間照射)とした。さらに、UVB照射後にTEWLの測定を行った。以降、UV−B照射開始1日後(day1)から7日後(day7)まで、1日1回、TEWLの測定を行った。
結果を図4に示す。UV−B照射しなかった群(2群および4群)では、TEWLの上昇は観察されなかった。UV−B照射した群では蒸留水投与群(1群)、L.lactis OLS3301加熱死菌体の投与群(3群)ともにUV−B照射3日後(day3)をピークにTEWLが上昇した。しかし、L.lactis OLS3301加熱死菌体を投与した群(3群)ではTEWLの上昇が弱く、照射1日後(day1)、5日後(day5)、6日後(day6)、7日後(day7)では蒸留水投与群(1群)に比べ有意に(P<0.05、Dunnett’s test)低かった。
Claims (13)
- 腸管において免疫担当細胞からインターロイキン−10(IL−10)の産生を誘導し、免疫調節性機能を増進する、ラクトコッカス属乳酸菌及び/又はその処理物。
- ラクトコッカス・ラクティス種乳酸菌であることを特徴とする、請求項1に記載のラクトコッカス属乳酸菌及び/又はその処理物。
- ラクトコッカス・ラクティスOLS3301(Lactococcus lactis OLS3301;受託番号 NITE BP−432)株である、請求項1又は2に記載のラクトコッカス属乳酸菌及び/又はその処理物。
- 死菌体であることを特徴とする、請求項1〜3のいずれか1項に記載のラクトコッカス属乳酸菌及び/又はその処理物。
- 腸管において免疫担当細胞からインターロイキン−10(IL−10)の産生を誘導し、免疫調節性機能を増進するラクトコッカス属乳酸菌及び/又はその処理物を有効成分とする免疫調節性機能誘導剤。
- 前記ラクトコッカス属乳酸菌がラクトコッカス・ラクティス種乳酸菌である、請求項5に記載の免疫調節性機能誘導剤。
- 前記ラクトコッカス属乳酸菌がラクトコッカス・ラクティスOLS3301(Lactococcus lactis OLS3301;受託番号 NITE BP−432)株である、請求項5又は6に記載の免疫調節性機能誘導剤。
- 前記ラクトコッカス属乳酸菌が死菌体であることを特徴とする、請求項5〜7のいずれか1項に記載の免疫調節性機能誘導剤。
- 腸管において免疫担当細胞からインターロイキン−10(IL−10)の産生を誘導し、免疫調節性機能を増進するラクトコッカス属乳酸菌及び/又はその処理物を有効量含んでなる食品組成物。
- 前記ラクトコッカス属乳酸菌がラクトコッカス・ラクティス種乳酸菌である、請求項9に記載の食品組成物。
- 前記ラクトコッカス属乳酸菌がラクトコッカス・ラクティスOLS3301(Lactococcus lactis OLS3301;受託番号 NITE BP−432)株である、請求項9又は10に記載の食品組成物。
- ラクトコッカス・ラクティス及び/又はその処理物が死菌体であることを特徴とする、請求項9〜11のいずれか1項に記載の食品組成物。
- ラクトコッカス・ラクティスOLS3301(Lactococcus lactis OLS3301;受託番号 NITE BP−432)株。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009542511A JP5527690B2 (ja) | 2007-11-19 | 2008-10-23 | 免疫調節性機能誘導剤及び食品組成物 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007298754 | 2007-11-19 | ||
JP2007298754 | 2007-11-19 | ||
JP2009542511A JP5527690B2 (ja) | 2007-11-19 | 2008-10-23 | 免疫調節性機能誘導剤及び食品組成物 |
PCT/JP2008/069210 WO2009066537A1 (ja) | 2007-11-19 | 2008-10-23 | 免疫調節性機能誘導剤及び食品組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2009066537A1 true JPWO2009066537A1 (ja) | 2011-04-07 |
JP5527690B2 JP5527690B2 (ja) | 2014-06-18 |
Family
ID=40667364
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2009542511A Active JP5527690B2 (ja) | 2007-11-19 | 2008-10-23 | 免疫調節性機能誘導剤及び食品組成物 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP5527690B2 (ja) |
WO (1) | WO2009066537A1 (ja) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5735746B2 (ja) * | 2010-01-19 | 2015-06-17 | 雪印メグミルク株式会社 | 炎症性腸疾患及び/又は過敏性腸症候群の予防及び/又は治療剤 |
JP5989661B2 (ja) * | 2010-12-17 | 2016-09-07 | コンパニ・ジェルベ・ダノンCompagnie Gervais Danone | 消化器の病的状態の改善に使用するためのラクトコッカスラクティス株 |
JP2019510036A (ja) | 2016-03-31 | 2019-04-11 | ゴジョ・インダストリーズ・インコーポレイテッド | プロバイオティクス/プレバイオティクス有効成分を含む清浄剤組成物 |
US10806769B2 (en) | 2016-03-31 | 2020-10-20 | Gojo Industries, Inc. | Antimicrobial peptide stimulating cleansing composition |
US10787920B2 (en) | 2016-10-12 | 2020-09-29 | General Electric Company | Turbine engine inducer assembly |
JP6915226B2 (ja) * | 2016-11-16 | 2021-08-04 | 株式会社明治 | 微生物の加熱処理方法 |
AU2017365019A1 (en) | 2016-11-23 | 2019-07-11 | Gojo Industries, Inc. | Sanitizer composition with probiotic/prebiotic active ingredient |
JP6298912B1 (ja) * | 2017-04-10 | 2018-03-20 | 有限会社バイオ研 | 乳酸菌の製造方法、及び免疫調節用組成物 |
JP6846376B2 (ja) * | 2018-03-15 | 2021-03-24 | キリンホールディングス株式会社 | 皮膚状態改善用組成物 |
KR102154254B1 (ko) * | 2020-04-29 | 2020-09-09 | (주)녹십자웰빙 | 우수한 면역기능 증진 효과를 갖는 신규한 유산균 및 이를 포함하는 식품조성물, 건강기능성 식품 조성물 및 프로바이오틱스 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005154387A (ja) * | 2003-11-28 | 2005-06-16 | National Institute Of Agrobiological Sciences | 免疫調節性機能を誘導する乳酸菌類・成分とその取得方法 |
JP2007269737A (ja) * | 2006-03-31 | 2007-10-18 | Morinaga Milk Ind Co Ltd | インターロイキン産生調節剤、該インターロイキン産生調節剤を含む医薬組成物及び飲食品、並びにその製造方法 |
-
2008
- 2008-10-23 JP JP2009542511A patent/JP5527690B2/ja active Active
- 2008-10-23 WO PCT/JP2008/069210 patent/WO2009066537A1/ja active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005154387A (ja) * | 2003-11-28 | 2005-06-16 | National Institute Of Agrobiological Sciences | 免疫調節性機能を誘導する乳酸菌類・成分とその取得方法 |
JP2007269737A (ja) * | 2006-03-31 | 2007-10-18 | Morinaga Milk Ind Co Ltd | インターロイキン産生調節剤、該インターロイキン産生調節剤を含む医薬組成物及び飲食品、並びにその製造方法 |
Non-Patent Citations (2)
Title |
---|
木元広実 他: "乳業用乳酸菌ラクトコッカスの免疫調節作用について", 日本栄養・食糧学会総会講演要旨集, vol. 58, JPN7008008851, 2004, pages 123, ISSN: 0002557509 * |
辻典子 他: "IL-10産生を促し免疫調節に働くプロバイオティクス", 日本農芸化学会大会講演要旨集, vol. 2004, JPN6008063298, 2004, pages 217, ISSN: 0002557510 * |
Also Published As
Publication number | Publication date |
---|---|
JP5527690B2 (ja) | 2014-06-18 |
WO2009066537A1 (ja) | 2009-05-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5527690B2 (ja) | 免疫調節性機能誘導剤及び食品組成物 | |
JP4974881B2 (ja) | 免疫機能調整剤 | |
EP2457992B1 (en) | Novel lactobacillus plantarum and composition comprising same | |
JP5076029B2 (ja) | メタボリックシンドローム改善効果を有する乳酸菌 | |
US7740838B2 (en) | Bacterial composition and its use | |
JP6329125B2 (ja) | ストレス軽減剤 | |
Sharma et al. | Efficacy and potential of lactic acid bacteria modulating human health | |
JP2012526755A (ja) | 経管栄養法のためのプロバイオティクス含有モジュール | |
JPWO2007020884A1 (ja) | β−ディフェンシンを介した感染予防効果を有するビフィズス菌または乳酸菌とそれを含有する食品・医薬品組成物 | |
EP2220210B1 (en) | Strains of lactobacillus plantarum as probiotics with immunomodulatory specific effect | |
RU2535974C2 (ru) | Иммуномодулирующие пробиотические молочно-кислые бактерии | |
JP6823302B2 (ja) | 乳児向けの抗アレルギー剤 | |
JP6491422B2 (ja) | 免疫疾患予防剤 | |
JP7181954B2 (ja) | 高いAhR活性化能を有する乳酸菌 | |
JP6002582B2 (ja) | ガストリン産生抑制剤およびそれを含有する食品組成物 | |
JP2023023981A (ja) | 生体内のIgAとIFN-γ産生を促進する乳酸菌製剤及び経口組成物 | |
JP5937015B2 (ja) | 遅延型過敏症軽減剤 | |
JP2009256312A (ja) | 免疫調節用組成物およびそれを用いた飲食品または飲食品素材 | |
EP2332557A1 (en) | Probiotic lactic acid bacteria | |
Riaz et al. | Modulation of immune system by taking probiotic bacteria: Especially focus on lactic acid bacteria | |
WO2007023912A1 (ja) | 病原菌の細胞への付着阻害能を有するビフィズス菌、その処理物及びそれを含有する食品・医薬品組成物 | |
JP6178088B2 (ja) | M2マクロファージ分化誘導剤 | |
JP7531261B2 (ja) | インターロイキン-23産生促進用組成物 | |
Guerra | A review on some chemical engineering and microbiological aspects considered in the production of highly concentrated probiotic cultures and bacteriocins by lactococci and lactobacilli | |
JP5851242B2 (ja) | チオレドキシン誘導活性を有する乳酸菌ならびにチオレドキシンを介する生体傷害の予防および/または改善用の飲食品および医薬品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20111004 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20111007 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20130618 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20130819 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20140107 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20140318 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20140404 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5527690 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |