JPS6480277A - Snapping turtle liquor - Google Patents
Snapping turtle liquorInfo
- Publication number
- JPS6480277A JPS6480277A JP23445587A JP23445587A JPS6480277A JP S6480277 A JPS6480277 A JP S6480277A JP 23445587 A JP23445587 A JP 23445587A JP 23445587 A JP23445587 A JP 23445587A JP S6480277 A JPS6480277 A JP S6480277A
- Authority
- JP
- Japan
- Prior art keywords
- liquor
- snapping turtle
- proteinase
- extract
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Alcoholic Beverages (AREA)
Abstract
PURPOSE:To prepare the titled liquor containing valuable components in high concentration, having excellent palatability and free from fishy smell, by adding water and a proteinase to the meat of a snapping turtle and adding the treated product to a liquor. CONSTITUTION:(A) A meat part separated from a snapping turtle by removing shell, lower shell, nail blood, guts and fats from a snapping turtle is mixed with (B) preferably 0.5-50pts.wt. of water (based on 1pt.wt. of the component A) and then with (C) preferably 0.01-5.0wt.% of a proteinase such as pepsin or trypsin (based on 1pt.wt. of the component A). The mixture is maintained at 30-60 deg.C and the obtained viscous liquid is heated e.g. at >=90 deg.C and, as necessary, filtered to obtain an extract. The objective liquor can be prepared by adding the extract to SHOCHU (low-class distilled spirits), Japanese rice wine, whiskey, etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23445587A JPS6480277A (en) | 1987-09-18 | 1987-09-18 | Snapping turtle liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23445587A JPS6480277A (en) | 1987-09-18 | 1987-09-18 | Snapping turtle liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6480277A true JPS6480277A (en) | 1989-03-27 |
Family
ID=16971268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP23445587A Pending JPS6480277A (en) | 1987-09-18 | 1987-09-18 | Snapping turtle liquor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6480277A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6635843B1 (en) | 1999-12-01 | 2003-10-21 | Mitsubishi Denki Kabushiki Kaisha | Strip connecting apparatus and method therefore |
| JP2012244949A (en) * | 2011-05-30 | 2012-12-13 | bai-qin Huang | Method for processing snapping turtle embryo extract, and product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5840084A (en) * | 1981-09-04 | 1983-03-08 | Akira Furuya | Making method of medicinal liquor |
| JPS6231896A (en) * | 1985-08-02 | 1987-02-10 | カシオ計算機株式会社 | Electronic musical apparatus with display |
-
1987
- 1987-09-18 JP JP23445587A patent/JPS6480277A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5840084A (en) * | 1981-09-04 | 1983-03-08 | Akira Furuya | Making method of medicinal liquor |
| JPS6231896A (en) * | 1985-08-02 | 1987-02-10 | カシオ計算機株式会社 | Electronic musical apparatus with display |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6635843B1 (en) | 1999-12-01 | 2003-10-21 | Mitsubishi Denki Kabushiki Kaisha | Strip connecting apparatus and method therefore |
| JP2012244949A (en) * | 2011-05-30 | 2012-12-13 | bai-qin Huang | Method for processing snapping turtle embryo extract, and product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3026193C2 (en) | Process for producing non-soy protein hydrolyzate from fatty soybean material | |
| CA2153666A1 (en) | Process and system for regulating the fat content of milk and cream | |
| JPS6480277A (en) | Snapping turtle liquor | |
| JPS6480411A (en) | Method for treatment of emulsion containing impurities | |
| FI95595B (en) | Process for improving the separation of water in a process for producing tall oil and a process for producing tall oil | |
| AU5782890A (en) | Process for soap splitting using a high temperature treatment | |
| CH607890A5 (en) | Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins | |
| US4436625A (en) | Method for purification of cresidine sulfonic acid by solvent extraction | |
| JPS55108260A (en) | Preparation of cooked food | |
| JPS5518257A (en) | Treatment of suspension | |
| KR880013855A (en) | Composting of High Concentration Organic Ingredients | |
| JPS565196A (en) | Treatment of sludge from purifying tank | |
| ATE89978T1 (en) | PROCESS FOR THE MANUFACTURE OF A FOOD BASED ON MILK PROTEINS, FATS AND WATER. | |
| SU1221231A1 (en) | Method of ennobling cotton oil cake | |
| JPS54150371A (en) | Centrifugal desalting method | |
| JPS55120772A (en) | Processing of meat | |
| JPS5736937A (en) | Liquor-containing chocolate | |
| SG127192G (en) | Process for refining fat | |
| RU2031921C1 (en) | Method of technical animal fat refining | |
| SU1720682A1 (en) | Method of selective flocculating of coal slimes | |
| JPS5629984A (en) | Preparation of rice juice | |
| JPS57144958A (en) | Preparation of liquid seasoning having flavor of shaving obtained from uobushi (shaving of dried and smoked fish meat) | |
| JPS53109999A (en) | Clarification of refined sake | |
| JPS55159772A (en) | Preparation of spongy heat-coagulated egg white | |
| JPS6480265A (en) | Preparation of snapping turtle extract |