JP2012244949A - Method for processing snapping turtle embryo extract, and product - Google Patents
Method for processing snapping turtle embryo extract, and product Download PDFInfo
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- JP2012244949A JP2012244949A JP2011119892A JP2011119892A JP2012244949A JP 2012244949 A JP2012244949 A JP 2012244949A JP 2011119892 A JP2011119892 A JP 2011119892A JP 2011119892 A JP2011119892 A JP 2011119892A JP 2012244949 A JP2012244949 A JP 2012244949A
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Abstract
Description
本発明は、スッポン胚抽出物の加工方法および製品に関する。要は、スッポン胚を選別してから高温で乾燥し、粉末に研磨する方法に関する。 The present invention relates to a processing method and a product of a turtle embryo extract. In short, the present invention relates to a method of selecting a turtle embryo, drying it at a high temperature and polishing it into a powder.
栄養の補助品としてスッポンを用いる方法には、スッポンの殻、スッポンの肉ないしスッポンの卵は東方人に使い果たされており、まったく無駄にしたことはない。スッポンの栄養成分は高いことが我らに認められた事実である。スッポンは単独に食べられるし、他の漢方薬と一緒に煮込んで食べられた場合でも、人類の体に健康をもたらす。
従来のものであって公告された台湾特許公告第342317号には、スッポン卵を我らの栄養補給品に生成するために、スッポン卵を細い粒状体に生成する製造方法が開示されている。
In the method of using suppon as a nutritional supplement, suppon shells, suppon meat or suppon eggs have been used up by the eastern people and have never been wasted. It is a fact that we have found that the nutritional content of suppon is high. Suppons can be eaten alone, and even when simmered with other herbal medicines, they bring health to the human body.
Taiwanese Patent Publication No. 342317, which has been published in the prior art, discloses a manufacturing method for producing a soft-shelled egg in a thin granular form in order to produce the soft-shelled egg in our nutritional supplement.
上述した特許の製造方法は、その明細書の記載及び図1から分かるように、当該発明は、スッポン卵を洗浄した後、冷凍固化の工程を行いおき、冷凍の処理を通じてスッポン卵内の液状卵白および卵黄を乾燥し固化させた。その後、乾燥し固化されたスッポン卵を研磨機に投入し、高速の研磨機によりスッポン卵を押し潰してから回転式の研磨を行い、研磨の過程において、硬質のスッポン卵の殻と、軟質の卵白および卵黄とを同時に研磨した。軟質の卵白および卵黄は固体化されたが、元々特性は軟質であるので、高速の研磨機内において研磨による熱により卵白および卵黄を速やかに加熱して液体状態に戻させた。このように研磨を続けると、硬質のスッポン卵の殻は軟質の卵白および卵黄と混合された場合、硬質の殻を細い粒状まで研磨させることが容易でない。このような特性の異なっている二つの物品を一緒に研磨する手法では、細い粒状に研磨させることができない。特に、卵の殻は大きい顆粒の残留があるので、食用時に、のどに詰まるなどの不快感や、人体に吸収されにくいという欠点がある。
とりわけ、スッポン卵の卵黄は一般の卵黄と同じく、いずれも若干の油脂を有する。そして、油脂の特性は潤滑の効き目があるので、スッポン卵は研磨機の内で押し潰された後、研磨過程において卵黄が含有している油脂が取られたので、硬質のスッポン卵の殻はさらに細い顆粒状に研磨させにくくなる。上述した軟質の卵白および卵黄により、スッポン卵の研磨には非常に難しくなる。一般の場合、二次の高速研磨をしても、一部の殻は細い顆粒状に研磨されない問題を解決することができないので、のどに詰まるなどの不快感や、胃腸に消化されにくいという欠点がある。
As can be seen from the description in the specification and FIG. 1, the invention described above is a liquid egg white in a suppon egg through a freezing process after the suppon egg is washed and then frozen and solidified. The egg yolk was dried and solidified. Then, the dried and solidified soft-shelled eggs are put into a polishing machine, and the soft-shelled eggs are crushed by a high-speed polishing machine and then subjected to rotary polishing. Egg white and egg yolk were polished simultaneously. Soft egg whites and egg yolks were solidified, but the characteristics were originally soft, so that the egg whites and egg yolks were rapidly heated to the liquid state by heat from polishing in a high-speed polishing machine. If the polishing is continued in this way, it is not easy to polish the hard shell to a fine grain when mixed with soft egg white and egg yolk. Such a technique of polishing two articles having different characteristics cannot be polished into a fine granular shape. In particular, since egg shells have large granules, they have the disadvantage of being uncomfortable, such as being clogged in the throat, and difficult to be absorbed by the human body.
In particular, the egg yolk of a turtle egg has some fats and oils, like a normal egg yolk. And since the characteristics of the oils and fats have the effect of lubrication, after the turtle eggs were crushed in the polishing machine, the oils and fats that the egg yolk contained were taken in the polishing process, Further, it becomes difficult to polish into fine granules. The soft egg whites and egg yolks described above make it very difficult to polish the turtle eggs. In general, even if secondary high-speed polishing is performed, the problem that some shells are not polished into fine granules cannot be solved, so there is a discomfort such as clogging in the throat and the disadvantage that it is difficult to digest into the gastrointestinal tract There is.
本発明の主な技術手段は、スッポン胚抽出物の加工方法および製品を提供することにある。要は、良好なスッポン胚を選んで天然の方法により、妊娠されている胚を孕んで成形させてから、素材として、生命力の盛んなスッポン卵を選択し、当該スッポン卵である胚素材を洗浄、晒し乾かし、一週間で酒に漬けて殺菌した(アルコール分は約30度〜40度)。さらに、五日間で日光の紫外線により晒して臭み及び水分を除去し、その後、菌種を酒に入れ、完全適用まで特殊な発酵を行ったことにより、有機質を多糖類に転化させた。また、スッポン胚素材を取り出し高温で乾燥してから粉末に研磨し、あるいは、カプセルまたは錠に製造する。 The main technical means of the present invention is to provide a processing method and a product of the turtle embryo extract. In short, a good turtle embryo is selected and the pregnant embryo is massaged and molded by natural methods, then a turtle egg with a high vitality is selected as a material, and the embryo material that is the turtle egg is washed. It was exposed to dryness, soaked in sake for a week and sterilized (alcohol content was about 30-40 degrees). Furthermore, odors and moisture were removed by exposure to ultraviolet rays of sunlight for five days, and then the bacterial species were put into sake and subjected to special fermentation until complete application, thereby converting organic matter into polysaccharides. Alternatively, the suppon embryo material is taken out and dried at a high temperature and then ground into a powder, or produced into a capsule or a tablet.
まず、図2を参照しながら本発明を説明する。本発明は、スッポン卵同士から受精の良好なスッポン卵を選別し、天然の育成方法により、選別されたスッポン卵である胚を30日間で孕んで成形させた。また、素材として、成形されたスッポン卵同士から生命力の盛んなスッポン卵を選択し、当該スッポン卵である胚素材を洗浄、晒し乾かし、一週間でアルコール分は約30度〜40度の酒に漬けて殺菌した。さらに、五日間で日光の紫外線により殺菌されたスッポン卵である胚を晒して臭み及び水分を除去し、その後、当該スッポン卵である胚に菌種および酒を加え、特殊な発酵を行ったことにより、有機質を多糖類に転化させた。その後、液体のスッポン胚素材を取り出し直接包装し、または、スッポン胚素材を高温で乾燥してから粉末に研磨した後、カプセルまたは錠に製造した。これにより、消費者が手軽に服用することができる。
本発明の効果は、素材として、受精の良好および生命力の盛んなスッポン卵である胚を選別するので、スッポン卵の栄養成分を有効に保存することにある。また、菌種および酒を加えることにより、有機質を多糖類に転化させたので、人体に吸収されやすいメリットがある。さらに、スッポン胚素材を高温で乾燥するので、二次殺菌の効果を奏するだけでなく、スッポン卵の卵黄および卵白を固化させることもできる。これにより、卵黄および卵白を卵の殻とともに粉末まで研磨したので、卵黄、卵白および卵の殻の三者を粉末まで研磨することができない顆粒状態になることのないようになる。そして、粉末に研磨された製品を直接服用することができる以外にも、カプセルまたは錠状の栄養食品に再加工をすることができるので、消費者が手軽に服用し、人体に吸収されることができる。
叙上により、スッポン胚抽出物の加工方法およびその製品によれば、確かにスッポン卵を粉末に研磨することができ、手軽に服用され人体に吸収されるすることができるので、特許法に規定されている新規性および進歩性に符合するはずである。
First, the present invention will be described with reference to FIG. In the present invention, suppon eggs with good fertilization are selected from suppon eggs, and embryos that are selected suppon eggs are masticated and formed in 30 days by a natural breeding method. In addition, as a raw material, select a soft-shelled turtle egg from the molded soft-shelled eggs, wash the embryo material that is the soft-shelled egg, dry it, and dry it for about 30 to 40 degrees of alcohol in a week. Pickled and sterilized. Furthermore, the embryos that were sterilized eggs sterilized by ultraviolet rays of sunlight for 5 days were exposed to remove odors and moisture, and then the bacterial species and liquor were added to the embryos that were suppon eggs, and special fermentation was performed. The organic matter was converted to polysaccharides. Thereafter, the liquid suppon embryo material was taken out and directly packaged, or the suppon embryo material was dried at a high temperature and polished into a powder, and then produced into a capsule or a tablet. Thereby, a consumer can take easily.
The effect of the present invention is to select an embryo, which is a suppon egg having good fertilization and vitality, as a raw material, and thus to effectively preserve the nutritional components of the suppon egg. Moreover, since the organic substance is converted into a polysaccharide by adding the bacterial species and sake, there is an advantage that it is easily absorbed by the human body. Further, since the suppon embryo material is dried at a high temperature, not only the effect of secondary sterilization can be obtained, but also the yolk and egg white of the suppon egg can be solidified. As a result, since the egg yolk and the egg white are polished together with the egg shell to the powder, the three parts of the egg yolk, the egg white and the egg shell are not granulated so that the powder cannot be polished to the powder. And besides being able to take the product ground in powder directly, it can be reprocessed into capsule or tablet-like nutritional foods, so consumers can easily take it and be absorbed by the human body Can do.
According to the above, according to the processing method and product of the suppon embryo extract, the suppon egg can surely be ground into powder, and it can be easily taken and absorbed by the human body. It should be consistent with the novelty and inventive step being made.
Claims (4)
良好なスッポン胚を選別し、天然の方法により、受精された胚を孕んで成形させ、素材として生命力の盛んなスッポン卵を選別し、前記スッポン卵である胚素材を洗浄、晒し乾かし、酒に漬けて殺菌した後、日光の紫外線により晒して臭み及び水分を除去し、その後、胚に菌種および酒を加え、完全適用まで発酵を行ったことにより、有機質を多糖類に転化させた後、液体のスッポン胚素材を取り出し直接包装することを特徴とするスッポン胚抽出物の加工方法。 A processing method for a suppon embryo extract,
A good turtle embryo is selected, the fertilized embryo is kneaded and molded by natural methods, and the turtle egg with the vitality is selected as a raw material. After immersing and sterilizing, the odor and moisture are removed by exposure to ultraviolet rays of sunlight, and then the fungus and liquor are added to the embryo and fermented until complete application. A method for processing a suppon embryo extract, wherein a liquid suppon embryo material is taken out and directly packaged.
良好なスッポン胚を選別し、天然の方法により、受精された胚を孕んで成形させ、素材として生命力の盛んなスッポン卵を選別し、前記スッポン卵である胚素材を洗浄、晒し乾かし、酒に漬けて殺菌した後、日光の紫外線により晒して臭み及び水分を除去し、その後、胚に菌種および酒を加え、完全適用まで発酵を行ったことにより、有機質を多糖類に転化させた後、液体のスッポン胚素材を取り出し高温で乾燥してから粉末に研磨し、前記粉末をカプセルまたは錠に製造することを特徴とするスッポン胚抽出物。 Suppon embryo extract,
A good turtle embryo is selected, the fertilized embryo is kneaded and molded by natural methods, and the turtle egg with the vitality is selected as a raw material. After immersing and sterilizing, the odor and moisture are removed by exposure to ultraviolet rays of sunlight, and then the fungus and liquor are added to the embryo and fermented until complete application. A suppon embryo extract, wherein a liquid suppon embryo material is taken out, dried at a high temperature and then ground into a powder, and the powder is produced into a capsule or a tablet.
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54145256A (en) * | 1978-05-04 | 1979-11-13 | Kouji Fujita | Production of health food |
JPS6087768A (en) * | 1983-10-21 | 1985-05-17 | 周 伸興 | Production of snapping turtle egg for preservation |
JPS60105472A (en) * | 1983-11-14 | 1985-06-10 | 黄 石男 | Production of egg powder of snapping turtle and eggs similarto snapping turtle |
JPS6480277A (en) * | 1987-09-18 | 1989-03-27 | Housendou Kk | Snapping turtle liquor |
JPH01264985A (en) * | 1988-04-13 | 1989-10-23 | Gumma Pref Gov Kasei Sangyo:Kk | Method of removing malodor of feather mill |
JPH03151859A (en) * | 1989-11-10 | 1991-06-28 | Iwatani Internatl Corp | Health drink prepared by using soft-shelled turtle extract as main raw material |
JP2003189824A (en) * | 2001-12-26 | 2003-07-08 | Hoshino Kagaku Kk | Fermented egg and method for producing the same |
JP2007063184A (en) * | 2005-08-31 | 2007-03-15 | Domo Corporation:Kk | Serum hypocholesterolemic agent and method for producing the same |
-
2011
- 2011-05-30 JP JP2011119892A patent/JP2012244949A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54145256A (en) * | 1978-05-04 | 1979-11-13 | Kouji Fujita | Production of health food |
JPS6087768A (en) * | 1983-10-21 | 1985-05-17 | 周 伸興 | Production of snapping turtle egg for preservation |
JPS60105472A (en) * | 1983-11-14 | 1985-06-10 | 黄 石男 | Production of egg powder of snapping turtle and eggs similarto snapping turtle |
JPS6480277A (en) * | 1987-09-18 | 1989-03-27 | Housendou Kk | Snapping turtle liquor |
JPH01264985A (en) * | 1988-04-13 | 1989-10-23 | Gumma Pref Gov Kasei Sangyo:Kk | Method of removing malodor of feather mill |
JPH03151859A (en) * | 1989-11-10 | 1991-06-28 | Iwatani Internatl Corp | Health drink prepared by using soft-shelled turtle extract as main raw material |
JP2003189824A (en) * | 2001-12-26 | 2003-07-08 | Hoshino Kagaku Kk | Fermented egg and method for producing the same |
JP2007063184A (en) * | 2005-08-31 | 2007-03-15 | Domo Corporation:Kk | Serum hypocholesterolemic agent and method for producing the same |
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