CN102987218A - Process method for producing corn silk noodles - Google Patents
Process method for producing corn silk noodles Download PDFInfo
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- CN102987218A CN102987218A CN2012104035354A CN201210403535A CN102987218A CN 102987218 A CN102987218 A CN 102987218A CN 2012104035354 A CN2012104035354 A CN 2012104035354A CN 201210403535 A CN201210403535 A CN 201210403535A CN 102987218 A CN102987218 A CN 102987218A
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- corn
- corns
- pulping
- process method
- screening
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Abstract
The invention discloses a process method for producing corn silk noodles. The process method comprises the following steps of: screening: selecting fresh and dry corns with pest and disease damage as a raw material; impurity removing: after removing impurities and stones, blowing off shriveled and small corns and light sundries by a blower; soaking and pulping: respectively soaking the screened corns into corresponding ponds according to the required production quantity, putting the soaked corns into a pulping machine and carrying out pulping, meanwhile, adding a proper amount of water, enabling the corns to be in a thick mushy state to flow out; filtering and precipitating: after filtering corn slurry pulped by the pulping machine for two times, enabling the corn slurry to respectively flow into corresponding precipitating pond to be precipitated according to different times; and ingredient mixing and powder producing: adding 0.5% of rapeseed oil and 0.5% of white alum into per 50kg of the corns, and uniformly stirring to improve the nutrition and the toughness of corn powder. The producing corn silk noodles disclosed by the invention have great advantages on preventing diseases such as heart disease and cancer.
Description
Technical field
The present invention relates to the process that a kind of corn bean vermicelli is made.
Background technology
Contain a large amount of nutrition and health care materials in the corn, except containing carbohydrate, protein, fat, carrotene, also contain the nutriments such as riboflavin in the corn; These materials have very large benefit to diseases such as prevention of cardiac, cancers; Because in storage process, the nutrition content of corn meeting fast-descending; In current the most effective confirmed 50 multiple nutrients health substances, corn contains 7 kinds: calcium, glutathione, cellulose, magnesium, selenium, vitamin E and aliphatic acid etc.; Corn contains abundant calcareous, and after measured, per 100 gram corns can provide nearly 300 milligrams of calcium, almost with dairy products in contained calcium similar, abundant calcium can play hypotensive activity; The dietary fiber that contains in the corn has stimulating gastrointestinal wriggling, accelerates the effect of defecate, can prevent treating constipation, enteritis, intestinal cancer etc.; The effect that the natural VE that is rich in the corn has protection skin, stimulates circulation, reduces serum cholesterol, prevents cutaneous lesions, delays senility can also alleviate artery sclerosis and brain function decline simultaneously; But in storage process, the nutrition content of corn can fast-descending.
Summary of the invention
The object of the invention is to overcome above-mentioned deficiency the process that provides a kind of corn bean vermicelli to make.
The technical scheme that the present invention adopts for achieving the above object is: the process that the corn bean vermicelli is made, and screening: selecting the fresh dried corn without disease and pest is raw material; Impurity elimination: adopt hair-dryer to blow away flat Corn and frivolous foreign material after rejecting impurity, stone; Soak making beating: the corn quantity required according to output after screening is immersed respectively in each pond, then insert at the corn that will soak and make oar in the beater, add simultaneously an amount of water, make it become the thick porridge shape to flow out and get final product; Filtering-depositing: the corn steep liquor that beater is got flows into respectively each sedimentation basin by different time and precipitates after twice filtration; Batching powder process: per hundred jin of corns, rape oil, 0.5% alum of adding 0.5%, uniform stirring is to improve nutrition and the toughness of corn flour.
Contain a large amount of nutrition and health care materials in the corn of the present invention, except containing carbohydrate, protein, fat, carrotene, also contain the nutriments such as riboflavin in the corn, these materials have very large benefit to diseases such as prevention of cardiac, cancers.
The specific embodiment
The process that the corn bean vermicelli is made, screening: selecting the fresh dried corn without disease and pest is raw material; Impurity elimination: adopt hair-dryer to blow away flat Corn and frivolous foreign material after rejecting impurity, stone; Soak making beating: the corn quantity required according to output after screening is immersed respectively in each pond, then insert in the beater at the corn that will soak and pull an oar, add simultaneously an amount of water, make it become the thick porridge shape to flow out and get final product; Filtering-depositing: the corn steep liquor that beater is got flows into respectively each sedimentation basin by different time and precipitates after twice filtration; Batching powder process: per hundred jin of corns, rape oil, 0.5% alum of adding 0.5%, uniform stirring is to improve nutrition and the toughness of corn flour.
The grape extraction juice of plucking is carried out the high temperature sterilization sterilization, date carries out the high temperature sterilization sterilization, green tea carries out the high temperature sterilization sterilization, honeysuckle carries out the high temperature sterilization sterilization, caulis lonicerae, the fruit of Chinese wolfberry carry out the high temperature sterilization sterilization, and then with the grape juice sealing, green tea, honeysuckle are dried in the shade, the fruit of Chinese wolfberry, date, caulis lonicerae are thinly sliced rear drying, then get final product in the encapsulation of sterilizing.
Claims (1)
1. the corn bean vermicelli process of making is characterized in that:
(1) screening: selecting the fresh dried corn without disease and pest is raw material;
(2) impurity elimination: adopt hair-dryer to blow away flat Corn and frivolous foreign material after rejecting impurity, stone;
(3) soak making beating: the corn quantity required according to output after screening is immersed respectively in each pond, then insert at the corn that will soak and make oar in the beater, add simultaneously an amount of water, make it become the thick porridge shape to flow out and get final product;
(4) filtering-depositing: the corn steep liquor that beater is got flows into respectively each sedimentation basin by different time and precipitates after twice filtration;
(5) batching powder process: per hundred jin of corns, rape oil, 0.5% alum of adding 0.5%, uniform stirring is to improve nutrition and the toughness of corn flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104035354A CN102987218A (en) | 2012-10-22 | 2012-10-22 | Process method for producing corn silk noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104035354A CN102987218A (en) | 2012-10-22 | 2012-10-22 | Process method for producing corn silk noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102987218A true CN102987218A (en) | 2013-03-27 |
Family
ID=47916705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104035354A Withdrawn CN102987218A (en) | 2012-10-22 | 2012-10-22 | Process method for producing corn silk noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102987218A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815272A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Processing method of natural corn crystal filaments |
| CN106666683A (en) * | 2016-12-23 | 2017-05-17 | 邓勇 | Preparation method of peeled shrimp and corn starch vermicelli |
-
2012
- 2012-10-22 CN CN2012104035354A patent/CN102987218A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815272A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Processing method of natural corn crystal filaments |
| CN106666683A (en) * | 2016-12-23 | 2017-05-17 | 邓勇 | Preparation method of peeled shrimp and corn starch vermicelli |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20130327 |