JPS6474956A - Prevention of oxidation of edible oil - Google Patents
Prevention of oxidation of edible oilInfo
- Publication number
- JPS6474956A JPS6474956A JP62230272A JP23027287A JPS6474956A JP S6474956 A JPS6474956 A JP S6474956A JP 62230272 A JP62230272 A JP 62230272A JP 23027287 A JP23027287 A JP 23027287A JP S6474956 A JPS6474956 A JP S6474956A
- Authority
- JP
- Japan
- Prior art keywords
- edible oil
- oxidation
- oil
- porous material
- prevention
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Fats And Perfumes (AREA)
Abstract
PURPOSE:To prevent oxidation of an edible oil for frying and to prolong the usable life of the oil, by sintering a mixture composed mainly of silicic acid and added with Al2O3, CaO and MgO and throwing the obtained porous material into the edible oil. CONSTITUTION:A porous material is produced by sintering a mixture composed mainly of silicic acid (SiO2.nH2O) and added with small amounts of aluminum oxide (Al2O3), calcium oxide (CaO) and magnesium oxide (MgO). The porous material is thrown into an edible oil to prevent the oxidation of the oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62230272A JPS6474956A (en) | 1987-09-14 | 1987-09-14 | Prevention of oxidation of edible oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62230272A JPS6474956A (en) | 1987-09-14 | 1987-09-14 | Prevention of oxidation of edible oil |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6474956A true JPS6474956A (en) | 1989-03-20 |
Family
ID=16905198
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62230272A Pending JPS6474956A (en) | 1987-09-14 | 1987-09-14 | Prevention of oxidation of edible oil |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6474956A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100366193B1 (en) * | 2000-03-28 | 2003-02-06 | 주식회사 인터퓨쳐코리아 | The manufacturing method of ceramic spheroid for oil treatment and the antioxidation apparatus used by ceramic spheroid |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52145532A (en) * | 1976-05-26 | 1977-12-03 | Shiyouji Mizushima | Method of producing food |
JPS56121442A (en) * | 1980-02-29 | 1981-09-24 | Kyushu Sangyo:Kk | Cleaning method of "tempura" oil |
JPS60248799A (en) * | 1984-05-23 | 1985-12-09 | 岡本 好晴 | Degradation-preventing and flavor-improving material for frying oil |
-
1987
- 1987-09-14 JP JP62230272A patent/JPS6474956A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52145532A (en) * | 1976-05-26 | 1977-12-03 | Shiyouji Mizushima | Method of producing food |
JPS56121442A (en) * | 1980-02-29 | 1981-09-24 | Kyushu Sangyo:Kk | Cleaning method of "tempura" oil |
JPS60248799A (en) * | 1984-05-23 | 1985-12-09 | 岡本 好晴 | Degradation-preventing and flavor-improving material for frying oil |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100366193B1 (en) * | 2000-03-28 | 2003-02-06 | 주식회사 인터퓨쳐코리아 | The manufacturing method of ceramic spheroid for oil treatment and the antioxidation apparatus used by ceramic spheroid |
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