JPS643748B2 - - Google Patents
Info
- Publication number
- JPS643748B2 JPS643748B2 JP59221870A JP22187084A JPS643748B2 JP S643748 B2 JPS643748 B2 JP S643748B2 JP 59221870 A JP59221870 A JP 59221870A JP 22187084 A JP22187084 A JP 22187084A JP S643748 B2 JPS643748 B2 JP S643748B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- container
- coating agent
- container according
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 36
- 239000011248 coating agent Substances 0.000 claims description 19
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical group [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 10
- 229920003002 synthetic resin Polymers 0.000 claims description 9
- 239000000057 synthetic resin Substances 0.000 claims description 9
- 238000000576 coating method Methods 0.000 claims description 6
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 6
- 229930195729 fatty acid Natural products 0.000 claims description 6
- 239000000194 fatty acid Substances 0.000 claims description 6
- -1 fatty acid ester Chemical class 0.000 claims description 6
- 239000006096 absorbing agent Substances 0.000 claims description 4
- 239000012024 dehydrating agents Substances 0.000 claims description 4
- 239000008347 soybean phospholipid Substances 0.000 claims description 3
- 125000005456 glyceride group Chemical group 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 description 11
- 239000000463 material Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 239000011550 stock solution Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 238000000071 blow moulding Methods 0.000 description 3
- 239000000701 coagulant Substances 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000012790 confirmation Methods 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000007666 vacuum forming Methods 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Packaging Frangible Articles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59221870A JPS61104980A (ja) | 1984-10-22 | 1984-10-22 | 豆腐用容器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59221870A JPS61104980A (ja) | 1984-10-22 | 1984-10-22 | 豆腐用容器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61104980A JPS61104980A (ja) | 1986-05-23 |
| JPS643748B2 true JPS643748B2 (enExample) | 1989-01-23 |
Family
ID=16773467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59221870A Granted JPS61104980A (ja) | 1984-10-22 | 1984-10-22 | 豆腐用容器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61104980A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0338737U (enExample) * | 1989-08-25 | 1991-04-15 | ||
| US6991821B2 (en) * | 2000-12-26 | 2006-01-31 | Kikkoman Corporation | Method for producing packed tofu |
-
1984
- 1984-10-22 JP JP59221870A patent/JPS61104980A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61104980A (ja) | 1986-05-23 |
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