JPS6430553A - Retort food - Google Patents

Retort food

Info

Publication number
JPS6430553A
JPS6430553A JP62183729A JP18372987A JPS6430553A JP S6430553 A JPS6430553 A JP S6430553A JP 62183729 A JP62183729 A JP 62183729A JP 18372987 A JP18372987 A JP 18372987A JP S6430553 A JPS6430553 A JP S6430553A
Authority
JP
Japan
Prior art keywords
food
pressure
content
sterilizing
temperature under
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62183729A
Other languages
Japanese (ja)
Inventor
Makoto Watabe
Soji Takao
Toshihiko Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Terumo Corp
Original Assignee
Terumo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terumo Corp filed Critical Terumo Corp
Priority to JP62183729A priority Critical patent/JPS6430553A/en
Publication of JPS6430553A publication Critical patent/JPS6430553A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE:To obtain a retort food having remarkably improved color tone, odor and flavor, by hermetically sealing a food prepared by using a soybean material containing a small amount of soluble saccharides in a hermetically sealed heat- and pressure-resistant container and sterilizing the food at a high temperature under a high pressure. CONSTITUTION:The aimed food obtained by hermetically sealing a food prepared by using a soybean material with <=5wt.% soluble saccharides (preferably with respective <=11mg content of phosphorus and <=40mg content of potassium content) in a heat- and pressure-resistant hermetically sealed container and sterilizing the food at a high temperature under a high pressure.
JP62183729A 1987-07-24 1987-07-24 Retort food Pending JPS6430553A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62183729A JPS6430553A (en) 1987-07-24 1987-07-24 Retort food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62183729A JPS6430553A (en) 1987-07-24 1987-07-24 Retort food

Publications (1)

Publication Number Publication Date
JPS6430553A true JPS6430553A (en) 1989-02-01

Family

ID=16140945

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62183729A Pending JPS6430553A (en) 1987-07-24 1987-07-24 Retort food

Country Status (1)

Country Link
JP (1) JPS6430553A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078552A (en) * 1983-10-04 1985-05-04 Kaneshiro Tsusho Kk Preparation of odorless soya milk

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078552A (en) * 1983-10-04 1985-05-04 Kaneshiro Tsusho Kk Preparation of odorless soya milk

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