JPS6416554A - Emulsified fat and oil for cake - Google Patents
Emulsified fat and oil for cakeInfo
- Publication number
- JPS6416554A JPS6416554A JP62172426A JP17242687A JPS6416554A JP S6416554 A JPS6416554 A JP S6416554A JP 62172426 A JP62172426 A JP 62172426A JP 17242687 A JP17242687 A JP 17242687A JP S6416554 A JPS6416554 A JP S6416554A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- gum
- dough
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- 235000010445 lecithin Nutrition 0.000 abstract 2
- 239000000787 lecithin Substances 0.000 abstract 2
- 229940067606 lecithin Drugs 0.000 abstract 2
- 229920000223 polyglycerol Polymers 0.000 abstract 2
- 239000002562 thickening agent Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229920000569 Gum karaya Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 241000934878 Sterculia Species 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 230000001413 cellular effect Effects 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- -1 furcellaran Polymers 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010494 karaya gum Nutrition 0.000 abstract 1
- 239000000231 karaya gum Substances 0.000 abstract 1
- 229940039371 karaya gum Drugs 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229960000292 pectin Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62172426A JPS6416554A (en) | 1987-07-10 | 1987-07-10 | Emulsified fat and oil for cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62172426A JPS6416554A (en) | 1987-07-10 | 1987-07-10 | Emulsified fat and oil for cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6416554A true JPS6416554A (en) | 1989-01-20 |
| JPH0534934B2 JPH0534934B2 (enrdf_load_html_response) | 1993-05-25 |
Family
ID=15941752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62172426A Granted JPS6416554A (en) | 1987-07-10 | 1987-07-10 | Emulsified fat and oil for cake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6416554A (enrdf_load_html_response) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006075137A (ja) * | 2004-09-13 | 2006-03-23 | Riken Vitamin Co Ltd | ケーキ用乳化油脂組成物 |
| JP2014036630A (ja) * | 2012-08-20 | 2014-02-27 | Kao Corp | 水中油型乳化組成物 |
| JP2015097544A (ja) * | 2015-03-06 | 2015-05-28 | 花王株式会社 | ケーキ用水中油型乳化組成物 |
| WO2018008715A1 (ja) * | 2016-07-07 | 2018-01-11 | ソマール株式会社 | ゲル状食品組成物及びこれを用いた食品 |
| JP2018038292A (ja) * | 2016-09-06 | 2018-03-15 | 日油株式会社 | 油脂組成物およびその水希釈物である乳化組成物 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51139661A (en) * | 1975-05-27 | 1976-12-02 | Karupisu Shiyokuhin Kougiyou K | Method of producing cake mix powder |
| JPS61268122A (ja) * | 1985-05-24 | 1986-11-27 | 日本油脂株式会社 | ケ−キ用起泡性油脂組成物 |
-
1987
- 1987-07-10 JP JP62172426A patent/JPS6416554A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51139661A (en) * | 1975-05-27 | 1976-12-02 | Karupisu Shiyokuhin Kougiyou K | Method of producing cake mix powder |
| JPS61268122A (ja) * | 1985-05-24 | 1986-11-27 | 日本油脂株式会社 | ケ−キ用起泡性油脂組成物 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006075137A (ja) * | 2004-09-13 | 2006-03-23 | Riken Vitamin Co Ltd | ケーキ用乳化油脂組成物 |
| JP2014036630A (ja) * | 2012-08-20 | 2014-02-27 | Kao Corp | 水中油型乳化組成物 |
| JP2015097544A (ja) * | 2015-03-06 | 2015-05-28 | 花王株式会社 | ケーキ用水中油型乳化組成物 |
| WO2018008715A1 (ja) * | 2016-07-07 | 2018-01-11 | ソマール株式会社 | ゲル状食品組成物及びこれを用いた食品 |
| CN109414052A (zh) * | 2016-07-07 | 2019-03-01 | 索马龙株式会社 | 凝胶状食品组合物和使用其的食品 |
| CN109414052B (zh) * | 2016-07-07 | 2022-11-01 | 索马龙株式会社 | 凝胶状食品组合物和使用其的食品 |
| JP2018038292A (ja) * | 2016-09-06 | 2018-03-15 | 日油株式会社 | 油脂組成物およびその水希釈物である乳化組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0534934B2 (enrdf_load_html_response) | 1993-05-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0345075B1 (en) | Emulsions | |
| CL2008002802A1 (es) | Mezcla grasa que comprende un componente aceitoso liquido y un agente texturizador; producto alimenticio que contiene la mezcla; procedimiento para reducir la cantidad de base concentrada dura en la mezcla; y uso de esteres de acidos grasos de esterol, de estanol o sus mezclas como agente texturizador. (sol. divisional 846-98). | |
| JPH09328419A5 (enrdf_load_html_response) | ||
| ES2174935T3 (es) | Alimentos con termoestabilidad y rendimiento de batido mejorados. | |
| AU1620397A (en) | Stable carotenoid emulsions suitable for parenteral administration | |
| ES2039004T3 (es) | Un procedimiento para preparar una composicion grasa emulsionada. | |
| ATE26524T1 (de) | Essbare wasser-in-oel-brotaufstrichemulsionen mit wasserhaltigen staerketeilchen dispergiert in der waessrigen phase. | |
| EP0509579B1 (en) | Whippable, non-dairy cream based on liquid oil (II) | |
| EP0469656A1 (en) | Whippable non-dairy cream, based on liquid oil | |
| CA2117266A1 (en) | Beverage Thickener/Emulsifier System | |
| ZA818060B (en) | Watr-in oil emulsion spread having a fat content ranging from 25 to 65wt, which comprises a dispered aqueous phase containing a gelling system | |
| EA200300300A1 (ru) | Приготовление эмульсий витаминов и их концентратов | |
| ES8400868A1 (es) | Procedimiento de preparar emulsiones cosmeticas. | |
| CA2026614A1 (en) | Food product | |
| EP0265003A3 (en) | Water-in-oil emulsions with a reduced fat content, which are suitable for frying | |
| JPS6416554A (en) | Emulsified fat and oil for cake | |
| MX9500133A (es) | Emulsiones de agua/aceite de alta fase interna. | |
| GB1094268A (en) | Fatty compositions | |
| JPS5768123A (en) | Production of stable multiemulsion | |
| ES8205256A1 (es) | Un procedimiento para preparar una untura de bajo contenido en grasa, por ejemplo una untura con sabor a mantequilla. | |
| ATE142428T1 (de) | Fettarme nahrungsmittel | |
| BE1002976A6 (fr) | Melange de graisse comestible, pate comprenant celui-ci et procede de preparation de ladite pate. | |
| JPS5519048A (en) | Antioxidant for food | |
| JPS5589383A (en) | Antioxidant preparation | |
| JPS645465A (en) | Gelatinous oil-in-water type emulsified composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |