JPS6391073A - 酒類の製造法 - Google Patents
酒類の製造法Info
- Publication number
- JPS6391073A JPS6391073A JP61237680A JP23768086A JPS6391073A JP S6391073 A JPS6391073 A JP S6391073A JP 61237680 A JP61237680 A JP 61237680A JP 23768086 A JP23768086 A JP 23768086A JP S6391073 A JPS6391073 A JP S6391073A
- Authority
- JP
- Japan
- Prior art keywords
- germ
- sake
- embryo bud
- water
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000000284 extract Substances 0.000 abstract description 2
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 21
- 235000007164 Oryza sativa Nutrition 0.000 description 21
- 235000009566 rice Nutrition 0.000 description 21
- 238000000034 method Methods 0.000 description 11
- 235000019645 odor Nutrition 0.000 description 11
- 235000013334 alcoholic beverage Nutrition 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 244000052616 bacterial pathogen Species 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000002344 surface layer Substances 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61237680A JPS6391073A (ja) | 1986-10-06 | 1986-10-06 | 酒類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61237680A JPS6391073A (ja) | 1986-10-06 | 1986-10-06 | 酒類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6391073A true JPS6391073A (ja) | 1988-04-21 |
| JPS6366513B2 JPS6366513B2 (enrdf_load_stackoverflow) | 1988-12-21 |
Family
ID=17018913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61237680A Granted JPS6391073A (ja) | 1986-10-06 | 1986-10-06 | 酒類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6391073A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5208054A (en) * | 1990-05-23 | 1993-05-04 | Suntory Limited | Process for production of alcoholic beverages |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58111676A (ja) * | 1981-12-24 | 1983-07-02 | Tax Adm Agency | 清酒醸造法 |
-
1986
- 1986-10-06 JP JP61237680A patent/JPS6391073A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58111676A (ja) * | 1981-12-24 | 1983-07-02 | Tax Adm Agency | 清酒醸造法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5208054A (en) * | 1990-05-23 | 1993-05-04 | Suntory Limited | Process for production of alcoholic beverages |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6366513B2 (enrdf_load_stackoverflow) | 1988-12-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |