JPS6391042A - スナツク菓子の製造方法 - Google Patents
スナツク菓子の製造方法Info
- Publication number
- JPS6391042A JPS6391042A JP61234452A JP23445286A JPS6391042A JP S6391042 A JPS6391042 A JP S6391042A JP 61234452 A JP61234452 A JP 61234452A JP 23445286 A JP23445286 A JP 23445286A JP S6391042 A JPS6391042 A JP S6391042A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- producing
- snack food
- molded product
- food according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011888 snacks Nutrition 0.000 title claims description 29
- 229920002472 Starch Polymers 0.000 claims abstract description 58
- 235000019698 starch Nutrition 0.000 claims abstract description 55
- 239000008107 starch Substances 0.000 claims abstract description 53
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000000047 product Substances 0.000 claims abstract 16
- 239000012265 solid product Substances 0.000 claims abstract 3
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 18
- 238000000576 coating method Methods 0.000 claims description 12
- 239000002360 explosive Substances 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- 239000011230 binding agent Substances 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 229920001592 potato starch Polymers 0.000 claims description 5
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 239000011343 solid material Substances 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 229940100445 wheat starch Drugs 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 14
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 230000001007 puffing effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 238000005336 cracking Methods 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract 3
- 239000010410 layer Substances 0.000 description 27
- 230000008961 swelling Effects 0.000 description 23
- 239000000843 powder Substances 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 238000004880 explosion Methods 0.000 description 6
- 239000008188 pellet Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000009472 formulation Methods 0.000 description 3
- 238000005469 granulation Methods 0.000 description 3
- 230000003179 granulation Effects 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 108010058846 Ovalbumin Proteins 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61234452A JPS6391042A (ja) | 1986-10-03 | 1986-10-03 | スナツク菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61234452A JPS6391042A (ja) | 1986-10-03 | 1986-10-03 | スナツク菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6391042A true JPS6391042A (ja) | 1988-04-21 |
| JPH0460617B2 JPH0460617B2 (enExample) | 1992-09-28 |
Family
ID=16971218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61234452A Granted JPS6391042A (ja) | 1986-10-03 | 1986-10-03 | スナツク菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6391042A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002536987A (ja) * | 1999-02-23 | 2002-11-05 | エス エム ティー エム グループ | ポップコーンカーネルとペレットとの混合 |
-
1986
- 1986-10-03 JP JP61234452A patent/JPS6391042A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002536987A (ja) * | 1999-02-23 | 2002-11-05 | エス エム ティー エム グループ | ポップコーンカーネルとペレットとの混合 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0460617B2 (enExample) | 1992-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |