JPS6374445A - 削り節用魚節の製造方法 - Google Patents

削り節用魚節の製造方法

Info

Publication number
JPS6374445A
JPS6374445A JP61221074A JP22107486A JPS6374445A JP S6374445 A JPS6374445 A JP S6374445A JP 61221074 A JP61221074 A JP 61221074A JP 22107486 A JP22107486 A JP 22107486A JP S6374445 A JPS6374445 A JP S6374445A
Authority
JP
Japan
Prior art keywords
dried
smoked
meat
pieces
bonito
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61221074A
Other languages
English (en)
Japanese (ja)
Other versions
JPH046325B2 (enrdf_load_stackoverflow
Inventor
Shinji Takeuchi
武内　伸二
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marutomo KK
Original Assignee
Marutomo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marutomo KK filed Critical Marutomo KK
Priority to JP61221074A priority Critical patent/JPS6374445A/ja
Publication of JPS6374445A publication Critical patent/JPS6374445A/ja
Publication of JPH046325B2 publication Critical patent/JPH046325B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP61221074A 1986-09-19 1986-09-19 削り節用魚節の製造方法 Granted JPS6374445A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61221074A JPS6374445A (ja) 1986-09-19 1986-09-19 削り節用魚節の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61221074A JPS6374445A (ja) 1986-09-19 1986-09-19 削り節用魚節の製造方法

Publications (2)

Publication Number Publication Date
JPS6374445A true JPS6374445A (ja) 1988-04-04
JPH046325B2 JPH046325B2 (enrdf_load_stackoverflow) 1992-02-05

Family

ID=16761077

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61221074A Granted JPS6374445A (ja) 1986-09-19 1986-09-19 削り節用魚節の製造方法

Country Status (1)

Country Link
JP (1) JPS6374445A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002332072A (ja) * 2001-05-09 2002-11-22 S T Chem Co Ltd 包装体及び除湿器
JP2008182968A (ja) * 2007-01-30 2008-08-14 Omaezaki Kezuribushi Corp 乾燥魚節小片の製造方法及び乾燥魚節小片
JP2013116090A (ja) * 2011-12-05 2013-06-13 Fukushin:Kk ふぐを原料とする削り節の製造方法
CN105035668A (zh) * 2015-06-27 2015-11-11 张晓琳 一种熏肉移动装置
JP2016082930A (ja) * 2014-10-28 2016-05-19 株式会社マルテ小林商店 魚節の製造方法、並びに、魚節

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5843738A (ja) * 1981-09-07 1983-03-14 Shigeru Ikeda 厚削り節の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5843738A (ja) * 1981-09-07 1983-03-14 Shigeru Ikeda 厚削り節の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002332072A (ja) * 2001-05-09 2002-11-22 S T Chem Co Ltd 包装体及び除湿器
JP2008182968A (ja) * 2007-01-30 2008-08-14 Omaezaki Kezuribushi Corp 乾燥魚節小片の製造方法及び乾燥魚節小片
JP2013116090A (ja) * 2011-12-05 2013-06-13 Fukushin:Kk ふぐを原料とする削り節の製造方法
JP2016082930A (ja) * 2014-10-28 2016-05-19 株式会社マルテ小林商店 魚節の製造方法、並びに、魚節
CN105035668A (zh) * 2015-06-27 2015-11-11 张晓琳 一种熏肉移动装置

Also Published As

Publication number Publication date
JPH046325B2 (enrdf_load_stackoverflow) 1992-02-05

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