JPS6366195B2 - - Google Patents
Info
- Publication number
- JPS6366195B2 JPS6366195B2 JP24199084A JP24199084A JPS6366195B2 JP S6366195 B2 JPS6366195 B2 JP S6366195B2 JP 24199084 A JP24199084 A JP 24199084A JP 24199084 A JP24199084 A JP 24199084A JP S6366195 B2 JPS6366195 B2 JP S6366195B2
- Authority
- JP
- Japan
- Prior art keywords
- shochu
- mash
- date palm
- steaming
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020083 shōchū Nutrition 0.000 claims description 23
- 241000233805 Phoenix Species 0.000 claims description 18
- 235000010659 Phoenix dactylifera Nutrition 0.000 claims description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 239000002075 main ingredient Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 10
- 235000000346 sugar Nutrition 0.000 description 7
- 240000008620 Fagopyrum esculentum Species 0.000 description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 4
- 240000005979 Hordeum vulgare Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 235000011869 dried fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 235000004879 dioscorea Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 241000233788 Arecaceae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241001147168 Scomber australasicus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001944 continuous distillation Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59241990A JPS61119182A (ja) | 1984-11-15 | 1984-11-15 | なつめやしを主原料とする焼酎とその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59241990A JPS61119182A (ja) | 1984-11-15 | 1984-11-15 | なつめやしを主原料とする焼酎とその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61119182A JPS61119182A (ja) | 1986-06-06 |
| JPS6366195B2 true JPS6366195B2 (enrdf_load_stackoverflow) | 1988-12-20 |
Family
ID=17082606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59241990A Granted JPS61119182A (ja) | 1984-11-15 | 1984-11-15 | なつめやしを主原料とする焼酎とその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61119182A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100349473B1 (ko) * | 1999-12-07 | 2002-08-21 | 보 성 군 | 강하주(畺荷酒)제조방법 |
| JP2005073575A (ja) * | 2003-08-29 | 2005-03-24 | Yamatoichi Shuzomoto:Kk | 焼酎 |
| CN103320259B (zh) * | 2013-05-27 | 2014-10-22 | 宁夏盛康源红枣酒业生物科技有限公司 | 一种干型红枣酒的酿造工艺 |
| CN104629983B (zh) * | 2014-12-24 | 2016-08-24 | 中国农业大学烟台研究院 | 一种强化枣酒的制备方法 |
| JP6086359B1 (ja) * | 2016-03-11 | 2017-03-01 | 本坊酒造株式会社 | さつま芋を主原料とする芋焼酎の製造方法 |
-
1984
- 1984-11-15 JP JP59241990A patent/JPS61119182A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61119182A (ja) | 1986-06-06 |
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