JPS6360989B2 - - Google Patents
Info
- Publication number
- JPS6360989B2 JPS6360989B2 JP60179073A JP17907385A JPS6360989B2 JP S6360989 B2 JPS6360989 B2 JP S6360989B2 JP 60179073 A JP60179073 A JP 60179073A JP 17907385 A JP17907385 A JP 17907385A JP S6360989 B2 JPS6360989 B2 JP S6360989B2
- Authority
- JP
- Japan
- Prior art keywords
- freezing
- food
- frozen
- brine
- heat transfer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 26
- 238000007710 freezing Methods 0.000 claims description 26
- 230000008014 freezing Effects 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 19
- 238000012546 transfer Methods 0.000 claims description 12
- 239000012267 brine Substances 0.000 description 16
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 16
- 239000007788 liquid Substances 0.000 description 7
- 239000013078 crystal Substances 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 239000007789 gas Substances 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000002528 anti-freeze Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- NBVXSUQYWXRMNV-UHFFFAOYSA-N fluoromethane Chemical compound FC NBVXSUQYWXRMNV-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17907385A JPS6240274A (ja) | 1985-08-13 | 1985-08-13 | 生鮮食料品の凍結法 |
| CA000506483A CA1262837A (en) | 1985-08-13 | 1986-04-11 | Freezing method of perishable foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17907385A JPS6240274A (ja) | 1985-08-13 | 1985-08-13 | 生鮮食料品の凍結法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6240274A JPS6240274A (ja) | 1987-02-21 |
| JPS6360989B2 true JPS6360989B2 (ru) | 1988-11-28 |
Family
ID=16059616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17907385A Granted JPS6240274A (ja) | 1985-08-13 | 1985-08-13 | 生鮮食料品の凍結法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS6240274A (ru) |
| CA (1) | CA1262837A (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0618065Y2 (ja) * | 1987-03-26 | 1994-05-11 | 三菱電機株式会社 | 機関始動用電動機のピニオン支持装置 |
| US4958500A (en) * | 1989-04-20 | 1990-09-25 | Hitachi, Ltd. | Air conditioner and air conditioning method |
| US8072596B2 (en) * | 2008-04-09 | 2011-12-06 | S.A.E. Afikim Milking System Agricultural Cooperative Ltd | System and method for on-line analysis and sorting of milk coagulation properties |
| JP6702761B2 (ja) | 2016-02-26 | 2020-06-03 | 協同油脂株式会社 | ボールジョイント用グリース組成物 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6020671A (ja) * | 1983-07-15 | 1985-02-01 | Fujitsu Ltd | 試験方式 |
-
1985
- 1985-08-13 JP JP17907385A patent/JPS6240274A/ja active Granted
-
1986
- 1986-04-11 CA CA000506483A patent/CA1262837A/en not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6020671A (ja) * | 1983-07-15 | 1985-02-01 | Fujitsu Ltd | 試験方式 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1262837A (en) | 1989-11-14 |
| JPS6240274A (ja) | 1987-02-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4657768A (en) | Freezing method for perishable foods | |
| US4601909A (en) | Method of freezing fishery products | |
| US4654217A (en) | Process for quick-freezing of meat | |
| US4689963A (en) | Method of freezing foods | |
| US4968520A (en) | Freezing of food products | |
| JP2011078333A (ja) | 食品の冷却、冷凍方法及びその装置 | |
| JPS63254945A (ja) | 食品の冷凍法 | |
| JPS6360989B2 (ru) | ||
| US2424870A (en) | Process of freezing comestibles | |
| CA2491288C (en) | Method of freezing meat in a marinade | |
| CN116076557A (zh) | 一种不冻液载冷剂耦合干冰的恒温浸渍绿色超低温冻结方法 | |
| JPS6291170A (ja) | 食品の冷凍保存方法 | |
| JPS6351658B2 (ru) | ||
| US20020106443A1 (en) | Method of freezing salted meat products | |
| JPS62201565A (ja) | 大型食品の冷凍保存方法 | |
| JP2017009272A (ja) | 食品の冷凍方法及び冷凍装置 | |
| Jul | The intracacies of the freezer chain | |
| JPH0646813A (ja) | 浸漬冷凍方法 | |
| US2863779A (en) | Method of preparing shrimp in frozen condition | |
| JPS632587B2 (ru) | ||
| JPS62269674A (ja) | 生鮮食料品の凍結法 | |
| US3965270A (en) | Method of freezing cooked eggs | |
| Ninan | Freezing and frozen storage of fish and shellfish products | |
| JUL | Froze n Me at | |
| JPH06303954A (ja) | 食品の低温保存方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |