JPS6360973B2 - - Google Patents
Info
- Publication number
- JPS6360973B2 JPS6360973B2 JP8577386A JP8577386A JPS6360973B2 JP S6360973 B2 JPS6360973 B2 JP S6360973B2 JP 8577386 A JP8577386 A JP 8577386A JP 8577386 A JP8577386 A JP 8577386A JP S6360973 B2 JPS6360973 B2 JP S6360973B2
- Authority
- JP
- Japan
- Prior art keywords
- sweet potato
- dried
- cut
- sweet
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000017020 Ipomoea batatas Species 0.000 claims description 59
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 59
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 239000000835 fiber Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 3
- 235000017491 Bambusa tulda Nutrition 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 3
- 239000011425 bamboo Substances 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61085773A JPS62239944A (ja) | 1986-04-14 | 1986-04-14 | 角切り乾燥甘藷の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61085773A JPS62239944A (ja) | 1986-04-14 | 1986-04-14 | 角切り乾燥甘藷の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62239944A JPS62239944A (ja) | 1987-10-20 |
JPS6360973B2 true JPS6360973B2 (no) | 1988-11-28 |
Family
ID=13868195
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61085773A Granted JPS62239944A (ja) | 1986-04-14 | 1986-04-14 | 角切り乾燥甘藷の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62239944A (no) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0339034A (ja) * | 1989-07-07 | 1991-02-20 | Hamayoshi Shoten:Kk | 細切り乾燥甘藷の製造方法 |
JPH04131042A (ja) * | 1990-09-19 | 1992-05-01 | Hamayoshi:Kk | 乾燥甘藷の製造方法 |
-
1986
- 1986-04-14 JP JP61085773A patent/JPS62239944A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62239944A (ja) | 1987-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |