JPS6359846A - 混合冷菓製造方法 - Google Patents

混合冷菓製造方法

Info

Publication number
JPS6359846A
JPS6359846A JP61204543A JP20454386A JPS6359846A JP S6359846 A JPS6359846 A JP S6359846A JP 61204543 A JP61204543 A JP 61204543A JP 20454386 A JP20454386 A JP 20454386A JP S6359846 A JPS6359846 A JP S6359846A
Authority
JP
Japan
Prior art keywords
mixed
blender
piston
frozen dessert
frozen cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61204543A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0211227B2 (enrdf_load_stackoverflow
Inventor
Mitsuo Ikeda
光男 池田
Takeaki Inoue
武明 井上
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NISSEI REIKI KK
Original Assignee
NISSEI REIKI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NISSEI REIKI KK filed Critical NISSEI REIKI KK
Priority to JP61204543A priority Critical patent/JPS6359846A/ja
Publication of JPS6359846A publication Critical patent/JPS6359846A/ja
Publication of JPH0211227B2 publication Critical patent/JPH0211227B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
JP61204543A 1986-08-28 1986-08-28 混合冷菓製造方法 Granted JPS6359846A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61204543A JPS6359846A (ja) 1986-08-28 1986-08-28 混合冷菓製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61204543A JPS6359846A (ja) 1986-08-28 1986-08-28 混合冷菓製造方法

Publications (2)

Publication Number Publication Date
JPS6359846A true JPS6359846A (ja) 1988-03-15
JPH0211227B2 JPH0211227B2 (enrdf_load_stackoverflow) 1990-03-13

Family

ID=16492258

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61204543A Granted JPS6359846A (ja) 1986-08-28 1986-08-28 混合冷菓製造方法

Country Status (1)

Country Link
JP (1) JPS6359846A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008105107A1 (en) * 2007-02-28 2008-09-04 Nissei Company, Ltd. Automatic frozen dessert stirring device and frozen dessert manufacturing device including same
JP2012533297A (ja) * 2009-07-17 2012-12-27 ビタ−ミックス・コーポレイション 食品を製造するための方法及び装置
JP2014135908A (ja) * 2013-01-15 2014-07-28 Aisan Seisakusho:Kk 吐出装置
IT201800008232A1 (it) * 2018-08-29 2020-02-29 Valmar Global Vse Za Sladoled Doo Macchina erogatrice di gelato

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6287054A (ja) * 1985-10-14 1987-04-21 Meiji Milk Prod Co Ltd 副食材入りアイスクリ−ムの製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6287054A (ja) * 1985-10-14 1987-04-21 Meiji Milk Prod Co Ltd 副食材入りアイスクリ−ムの製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008105107A1 (en) * 2007-02-28 2008-09-04 Nissei Company, Ltd. Automatic frozen dessert stirring device and frozen dessert manufacturing device including same
JP2012533297A (ja) * 2009-07-17 2012-12-27 ビタ−ミックス・コーポレイション 食品を製造するための方法及び装置
JP2014135908A (ja) * 2013-01-15 2014-07-28 Aisan Seisakusho:Kk 吐出装置
IT201800008232A1 (it) * 2018-08-29 2020-02-29 Valmar Global Vse Za Sladoled Doo Macchina erogatrice di gelato
EP3616528A1 (en) * 2018-08-29 2020-03-04 Valmar Global VSE ZA Sladoled D.O.O. Ice cream dispensing machine

Also Published As

Publication number Publication date
JPH0211227B2 (enrdf_load_stackoverflow) 1990-03-13

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