JPS6358549B2 - - Google Patents
Info
- Publication number
- JPS6358549B2 JPS6358549B2 JP60201248A JP20124885A JPS6358549B2 JP S6358549 B2 JPS6358549 B2 JP S6358549B2 JP 60201248 A JP60201248 A JP 60201248A JP 20124885 A JP20124885 A JP 20124885A JP S6358549 B2 JPS6358549 B2 JP S6358549B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- water
- boiling water
- product
- semi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 claims description 40
- 235000019698 starch Nutrition 0.000 claims description 39
- 239000008107 starch Substances 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 238000009835 boiling Methods 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000000839 emulsion Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201248A JPS6261551A (ja) | 1985-09-11 | 1985-09-11 | 半生状澱粉製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201248A JPS6261551A (ja) | 1985-09-11 | 1985-09-11 | 半生状澱粉製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6261551A JPS6261551A (ja) | 1987-03-18 |
| JPS6358549B2 true JPS6358549B2 (enExample) | 1988-11-16 |
Family
ID=16437790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60201248A Granted JPS6261551A (ja) | 1985-09-11 | 1985-09-11 | 半生状澱粉製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6261551A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2811141B2 (ja) * | 1993-03-22 | 1998-10-15 | 南亜塑膠工業股▲ひん▼有限公司 | ビーフンの製造方法 |
| CN107319506A (zh) * | 2017-07-12 | 2017-11-07 | 陇东学院 | 燕麦豌豆凉粉的制作方法 |
-
1985
- 1985-09-11 JP JP60201248A patent/JPS6261551A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6261551A (ja) | 1987-03-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4233327A (en) | Process for producing instant-cooking rice | |
| FI65535B (fi) | Foerfarande foer framstaellning av en torr naeringsprodukt sominnehaoller ett foertjockningsmedel | |
| US6110519A (en) | Process for preparing fully cooked packaged shelf stable or frozen noodles | |
| EP0450310B1 (en) | Rice pasta | |
| KR100247847B1 (ko) | 급속 조리 파스타의 제조 방법 | |
| EP1116444B1 (en) | Instant soakable rice | |
| JPS6358549B2 (enExample) | ||
| US5972407A (en) | Treatment of uncooked pasta products to reduce cooking loss | |
| JP3001234B2 (ja) | パスタの製造方法 | |
| EP4030932A1 (en) | High acetylated pea starch for instant noodles | |
| JPS6214255B2 (enExample) | ||
| JP2985941B2 (ja) | 即席麺類およびその製造方法 | |
| JP3634034B2 (ja) | 含水ビーフンの製造方法 | |
| JP3183292B1 (ja) | 米飯類の製造方法 | |
| JPH10117707A (ja) | 改良された成型飯及び成型粥 | |
| ES2019026A6 (es) | Procedimiento para la preparacion de arroz de rapida coccion. | |
| JPS5912264B2 (ja) | 包装茹麺類の製造法 | |
| JPS58862A (ja) | 麺類の製法 | |
| JPS6358550B2 (enExample) | ||
| JPH01132346A (ja) | 加工穀類 | |
| JP2004154091A (ja) | ダイエットご飯の製造方法 | |
| JPS58860B2 (ja) | ホウソウユデメンルイノセイゾウホウ | |
| GB1467873A (en) | Manufacture of ready-cooked rice | |
| KR840000002B1 (ko) | 압착형 보리후레이크 제조방법 | |
| JP2025017803A (ja) | 即食パスタ食品及びその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |