JPS6342500B2 - - Google Patents

Info

Publication number
JPS6342500B2
JPS6342500B2 JP55122676A JP12267680A JPS6342500B2 JP S6342500 B2 JPS6342500 B2 JP S6342500B2 JP 55122676 A JP55122676 A JP 55122676A JP 12267680 A JP12267680 A JP 12267680A JP S6342500 B2 JPS6342500 B2 JP S6342500B2
Authority
JP
Japan
Prior art keywords
freezing
weight
thawing
water
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55122676A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5747457A (en
Inventor
Kyoshi Ihara
Hitoshi Furusho
Yoshuki Yamane
Kozo Yamashita
Osami Nishimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd
Priority to JP55122676A priority Critical patent/JPS5747457A/ja
Publication of JPS5747457A publication Critical patent/JPS5747457A/ja
Publication of JPS6342500B2 publication Critical patent/JPS6342500B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
JP55122676A 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing Granted JPS5747457A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55122676A JPS5747457A (en) 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55122676A JPS5747457A (en) 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing

Publications (2)

Publication Number Publication Date
JPS5747457A JPS5747457A (en) 1982-03-18
JPS6342500B2 true JPS6342500B2 (en, 2012) 1988-08-24

Family

ID=14841868

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55122676A Granted JPS5747457A (en) 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing

Country Status (1)

Country Link
JP (1) JPS5747457A (en, 2012)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131057A (ja) * 1984-07-25 1986-02-13 Fuji Oil Co Ltd フィリング材
JPS6172565A (ja) * 1984-09-17 1986-04-14 Tokyo Electric Co Ltd プリンタの紙送り方法
JPS6183072A (ja) * 1984-09-28 1986-04-26 Kawaguchiko Seimitsu Kk 手動紙送り制御方式
JPS61219342A (ja) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd 凍結起泡食品の製造法
JP2970908B2 (ja) * 1988-07-15 1999-11-02 旭電化工業株式会社 低温で長期間安定な起泡食品の製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1432364A (en) * 1972-06-15 1976-04-14 Unilever Ltd Filled cream concentrate
JPS5831910B2 (ja) * 1976-06-30 1983-07-09 旭電化工業株式会社 起泡性水中油型乳化脂

Also Published As

Publication number Publication date
JPS5747457A (en) 1982-03-18

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