JPS6335224B2 - - Google Patents
Info
- Publication number
- JPS6335224B2 JPS6335224B2 JP58140442A JP14044283A JPS6335224B2 JP S6335224 B2 JPS6335224 B2 JP S6335224B2 JP 58140442 A JP58140442 A JP 58140442A JP 14044283 A JP14044283 A JP 14044283A JP S6335224 B2 JPS6335224 B2 JP S6335224B2
- Authority
- JP
- Japan
- Prior art keywords
- producing
- fermentation
- fermented
- meat
- fermented food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000199866 Lactobacillus casei Species 0.000 claims description 42
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 41
- 229940017800 lactobacillus casei Drugs 0.000 claims description 40
- 235000013372 meat Nutrition 0.000 claims description 39
- 150000003839 salts Chemical class 0.000 claims description 38
- 238000000855 fermentation Methods 0.000 claims description 36
- 230000004151 fermentation Effects 0.000 claims description 36
- 235000021107 fermented food Nutrition 0.000 claims description 36
- 238000004519 manufacturing process Methods 0.000 claims description 34
- 229910052751 metal Inorganic materials 0.000 claims description 32
- 239000002184 metal Substances 0.000 claims description 32
- 235000013305 food Nutrition 0.000 claims description 27
- 241000186660 Lactobacillus Species 0.000 claims description 23
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- 150000002696 manganese Chemical class 0.000 claims description 22
- 230000001580 bacterial effect Effects 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 12
- 229940039696 lactobacillus Drugs 0.000 claims description 12
- 239000012141 concentrate Substances 0.000 claims description 11
- 235000014655 lactic acid Nutrition 0.000 claims description 11
- 239000004310 lactic acid Substances 0.000 claims description 11
- 150000008163 sugars Chemical class 0.000 claims description 11
- 159000000007 calcium salts Chemical class 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical class [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 3
- 159000000003 magnesium salts Chemical class 0.000 claims description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 150000003751 zinc Chemical class 0.000 claims description 2
- 235000014666 liquid concentrate Nutrition 0.000 claims 7
- 239000007864 aqueous solution Substances 0.000 claims 2
- 229940099596 manganese sulfate Drugs 0.000 claims 2
- 235000007079 manganese sulphate Nutrition 0.000 claims 2
- 239000011702 manganese sulphate Substances 0.000 claims 2
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims 2
- 235000008504 concentrate Nutrition 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 description 29
- 239000000203 mixture Substances 0.000 description 12
- 229910021645 metal ion Inorganic materials 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- ISPYRSDWRDQNSW-UHFFFAOYSA-L manganese(II) sulfate monohydrate Chemical compound O.[Mn+2].[O-]S([O-])(=O)=O ISPYRSDWRDQNSW-UHFFFAOYSA-L 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 4
- 241000191996 Pediococcus pentosaceus Species 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 230000004936 stimulating effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- -1 glucogen Chemical compound 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- AMWRITDGCCNYAT-UHFFFAOYSA-L hydroxy(oxo)manganese;manganese Chemical compound [Mn].O[Mn]=O.O[Mn]=O AMWRITDGCCNYAT-UHFFFAOYSA-L 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000010288 sodium nitrite Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OAVRWNUUOUXDFH-UHFFFAOYSA-H 2-hydroxypropane-1,2,3-tricarboxylate;manganese(2+) Chemical compound [Mn+2].[Mn+2].[Mn+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O OAVRWNUUOUXDFH-UHFFFAOYSA-H 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
- 240000006024 Lactobacillus plantarum Species 0.000 description 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 description 1
- 241000364057 Peoria Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- FZWBNHMXJMCXLU-BLAUPYHCSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)O1 FZWBNHMXJMCXLU-BLAUPYHCSA-N 0.000 description 1
- 229940072205 lactobacillus plantarum Drugs 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000002908 manganese Nutrition 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 229940099607 manganese chloride Drugs 0.000 description 1
- 239000011564 manganese citrate Substances 0.000 description 1
- 235000014872 manganese citrate Nutrition 0.000 description 1
- 229940097206 manganese citrate Drugs 0.000 description 1
- 239000011683 manganese gluconate Substances 0.000 description 1
- 235000014012 manganese gluconate Nutrition 0.000 description 1
- 229940072543 manganese gluconate Drugs 0.000 description 1
- 229910001437 manganese ion Inorganic materials 0.000 description 1
- OXHQNTSSPHKCPB-IYEMJOQQSA-L manganese(2+);(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Mn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O OXHQNTSSPHKCPB-IYEMJOQQSA-L 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP83106458A EP0130228A1 (en) | 1983-07-01 | 1983-07-01 | Fermentation method using a selected lactobacillus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6030648A JPS6030648A (ja) | 1985-02-16 |
| JPS6335224B2 true JPS6335224B2 (enExample) | 1988-07-14 |
Family
ID=8190554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58140442A Granted JPS6030648A (ja) | 1983-07-01 | 1983-07-29 | 発酵食品の製造法 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0130228A1 (enExample) |
| JP (1) | JPS6030648A (enExample) |
| AU (1) | AU555802B2 (enExample) |
| DE (1) | DE130228T1 (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4874704A (en) * | 1987-05-15 | 1989-10-17 | Microlife Technics, Inc. | Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus |
| JPH02138953A (ja) * | 1988-11-21 | 1990-05-28 | Ushiwaka Shoji Kk | 食肉の加工方法 |
| EP0389795B1 (en) * | 1989-02-25 | 1993-06-23 | Morinaga Milk Industry Co., Ltd. | Bioactive lactoferrin derivates |
| ATE345691T1 (de) * | 1997-12-12 | 2006-12-15 | Mueller Karl Gmbh & Co | Präparat zum reifen von rohwurst |
| DE10301354A1 (de) * | 2003-01-16 | 2004-07-29 | Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh | Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess |
| BR112013000986B1 (pt) * | 2010-07-15 | 2018-12-04 | Compagnie Gervais Danone | uso de manganês e método para aumentar seletivamente o crescimento de bactérias |
| PL3366143T3 (pl) | 2011-06-20 | 2025-03-31 | H.J. Heinz Company Brands Llc | Kompozycje probiotyczne i sposoby |
| PT3901164T (pt) | 2012-06-18 | 2025-02-13 | Heinz Co Brands H J Llc | Distúrbios relacionados com o glúten |
| CN105209050B (zh) | 2013-05-10 | 2019-11-12 | H.J.海因茨品牌有限责任公司 | 益生菌和使用方法 |
| CN114585258B (zh) | 2019-10-23 | 2024-09-17 | 科·汉森有限公司 | 用于控制真菌腐败的细菌组合物和其用途 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2225783A (en) * | 1939-04-07 | 1940-12-24 | Lloyd B Jensen | Sausage treatment |
| US2945766A (en) * | 1957-04-29 | 1960-07-19 | Merck & Co Inc | Method of fermenting meat products and composition therefor |
| US3814817A (en) * | 1970-07-06 | 1974-06-04 | Merck & Co Inc | Process for curing dry and semi-dry sausages |
| US4407828A (en) * | 1981-05-29 | 1983-10-04 | Microlife Technics, Inc. | Fermentation method using a selected lactobacillus |
-
1983
- 1983-07-01 AU AU16486/83A patent/AU555802B2/en not_active Ceased
- 1983-07-01 EP EP83106458A patent/EP0130228A1/en not_active Ceased
- 1983-07-01 DE DE198383106458T patent/DE130228T1/de active Pending
- 1983-07-29 JP JP58140442A patent/JPS6030648A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| AU1648683A (en) | 1985-01-03 |
| AU555802B2 (en) | 1986-10-09 |
| EP0130228A1 (en) | 1985-01-09 |
| JPS6030648A (ja) | 1985-02-16 |
| DE130228T1 (de) | 1985-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4013797A (en) | Bacterial compositions and process for fermentation of meat therewith | |
| US4303679A (en) | Method and bacterial compositions for fermenting meats | |
| US4147807A (en) | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria | |
| EP2373175B1 (en) | Bacterial compositions of staphylococcus vitulinus having nitrate reductase activity and of lactic acid bacteria and methods using these compositions. | |
| US4304868A (en) | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria | |
| Coventry et al. | Growth characteristics of meat starter cultures | |
| JPS6335224B2 (enExample) | ||
| Bacus et al. | The pediococci: meat products | |
| US3814817A (en) | Process for curing dry and semi-dry sausages | |
| US4238513A (en) | Method and compostion for the production of fermented sausage | |
| CN114891701A (zh) | 一株模仿葡萄球菌hz01、菌剂及其应用 | |
| US4579740A (en) | Fermentation method using a selected lactobacillus | |
| US4514424A (en) | Fermentation composition using a selected lactobacillus | |
| US4407828A (en) | Fermentation method using a selected lactobacillus | |
| US4521434A (en) | Fermentation method and compositions including a lactobacillus species strain | |
| JP2879261B2 (ja) | 畜肉加工製品の製造方法 | |
| US4342786A (en) | Method for fermenting vegetables | |
| Bonestroo et al. | Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads | |
| US4508738A (en) | Non-sucrose fermenting Pedioccus pentosaceus | |
| US4452895A (en) | Non-lactose fermenting Pediococcus pentosaceus | |
| JP6166105B2 (ja) | 漬物の製造に適した乳酸菌、それを用いた漬物の素及び発酵漬物 | |
| JP2640088B2 (ja) | 水産発酵食品およびその製造法 | |
| Martínez et al. | Combined effect of water activity, pH and additives on growth of Staphylococcus aureus in model salami systems | |
| NZ204748A (en) | Food fermentation process utilising lactic acid producing bacteria | |
| JP3241500B2 (ja) | 食品保存用抗菌剤 |