JPS6325995Y2 - - Google Patents
Info
- Publication number
- JPS6325995Y2 JPS6325995Y2 JP1983060566U JP6056683U JPS6325995Y2 JP S6325995 Y2 JPS6325995 Y2 JP S6325995Y2 JP 1983060566 U JP1983060566 U JP 1983060566U JP 6056683 U JP6056683 U JP 6056683U JP S6325995 Y2 JPS6325995 Y2 JP S6325995Y2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- shavings
- dried
- marks
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000049 pigment Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 241000555825 Clupeidae Species 0.000 claims description 6
- 235000019688 fish Nutrition 0.000 claims description 6
- 235000019512 sardine Nutrition 0.000 claims description 6
- 239000011230 binding agent Substances 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 239000000975 dye Substances 0.000 description 13
- 241000269851 Sarda sarda Species 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 5
- 241001474374 Blennius Species 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Packages (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983060566U JPS59166690U (ja) | 1983-04-22 | 1983-04-22 | 模様．マーク等を印刷した魚節、煮干等の削り節シート |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983060566U JPS59166690U (ja) | 1983-04-22 | 1983-04-22 | 模様．マーク等を印刷した魚節、煮干等の削り節シート |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59166690U JPS59166690U (ja) | 1984-11-08 |
| JPS6325995Y2 true JPS6325995Y2 (enrdf_load_stackoverflow) | 1988-07-14 |
Family
ID=30190802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983060566U Granted JPS59166690U (ja) | 1983-04-22 | 1983-04-22 | 模様．マーク等を印刷した魚節、煮干等の削り節シート |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59166690U (enrdf_load_stackoverflow) |
-
1983
- 1983-04-22 JP JP1983060566U patent/JPS59166690U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59166690U (ja) | 1984-11-08 |
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