JPS6324649B2 - - Google Patents

Info

Publication number
JPS6324649B2
JPS6324649B2 JP5475083A JP5475083A JPS6324649B2 JP S6324649 B2 JPS6324649 B2 JP S6324649B2 JP 5475083 A JP5475083 A JP 5475083A JP 5475083 A JP5475083 A JP 5475083A JP S6324649 B2 JPS6324649 B2 JP S6324649B2
Authority
JP
Japan
Prior art keywords
bag
vegetables
vinyl chloride
vacuum
freshness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP5475083A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59179032A (ja
Inventor
Mitsuo Anjo
Nobuyuki Takahashi
Yoshiaki Sasazawa
Hirohisa Koyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KONUMA NOGYO KYODOKUMIAI
Original Assignee
KONUMA NOGYO KYODOKUMIAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KONUMA NOGYO KYODOKUMIAI filed Critical KONUMA NOGYO KYODOKUMIAI
Priority to JP58054750A priority Critical patent/JPS59179032A/ja
Publication of JPS59179032A publication Critical patent/JPS59179032A/ja
Publication of JPS6324649B2 publication Critical patent/JPS6324649B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP58054750A 1983-03-30 1983-03-30 包装された野菜サラダの製造法 Granted JPS59179032A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58054750A JPS59179032A (ja) 1983-03-30 1983-03-30 包装された野菜サラダの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58054750A JPS59179032A (ja) 1983-03-30 1983-03-30 包装された野菜サラダの製造法

Publications (2)

Publication Number Publication Date
JPS59179032A JPS59179032A (ja) 1984-10-11
JPS6324649B2 true JPS6324649B2 (zh) 1988-05-21

Family

ID=12979441

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58054750A Granted JPS59179032A (ja) 1983-03-30 1983-03-30 包装された野菜サラダの製造法

Country Status (1)

Country Link
JP (1) JPS59179032A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020144936A1 (ja) * 2019-01-09 2020-07-16 ソニー株式会社 情報処理装置、情報処理方法及びプログラム

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6374475A (ja) * 1986-09-19 1988-04-04 Kenji Okata 切断食品の保存方法
JPS6413995U (zh) * 1987-07-16 1989-01-24

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020144936A1 (ja) * 2019-01-09 2020-07-16 ソニー株式会社 情報処理装置、情報処理方法及びプログラム

Also Published As

Publication number Publication date
JPS59179032A (ja) 1984-10-11

Similar Documents

Publication Publication Date Title
US4883674A (en) Controlled atmosphere cut fruit package and method
Bolin et al. Factors affecting the storage stability of shredded lettuce
US4943440A (en) Controlled atmosphere cut vegetable produce package and method
EP0289777B1 (en) Preservation of cut and segmented fresh fruit pieces
JPS62138135A (ja) 予め切断した生セロリの保存寿命延長方法
US5110609A (en) Intermediate moisture vegetables
US4957761A (en) Potato preservation method
US4834997A (en) Method of preserving foodstuffs
US5616354A (en) Method for processing fresh strawberries for extended shelf life
EP0917429B1 (fr) Procede de traitement de blanc d'oeuf liquide
JPS60141231A (ja) 生鮮青果物カツト品の製法及びそのパツケ−ジ方法
JPS6324649B2 (zh)
FR2594642A1 (fr) Produits de plantes a teneur intermediaire en humidite et leur fabrication
CN111802445A (zh) 一种综合型水果冻干加工方法
KR20070048130A (ko) 수십 개월의 장기간에 걸쳐 어패류 또는 육류 식품을보존하는 효과를 일으킴으로써 신선한 제품의 특성을보존하는 물리적 방법
JP6831560B2 (ja) 梅干しの製造方法
JPH08508171A (ja) 食物を室温で保存する方法
JPS6251947A (ja) 一次加工野菜の製造法
US5151284A (en) Method of preparing green beans and the resulting product
RU2125814C1 (ru) Способ производства маринованного чеснока
JPH03980B2 (zh)
WO1994015475A1 (en) Process for extending the shelf life of fresh pre-cut salad leaves
US5200219A (en) Method of preparing green beans and the resulting product
CN112777141A (zh) 一种果蔬保鲜的方法及应用
US4867996A (en) Method of preparing green beans