JPS63240775A - アルコ−ル発酵力の高い酵母菌株 - Google Patents

アルコ−ル発酵力の高い酵母菌株

Info

Publication number
JPS63240775A
JPS63240775A JP62185565A JP18556587A JPS63240775A JP S63240775 A JPS63240775 A JP S63240775A JP 62185565 A JP62185565 A JP 62185565A JP 18556587 A JP18556587 A JP 18556587A JP S63240775 A JPS63240775 A JP S63240775A
Authority
JP
Japan
Prior art keywords
strain
fermentation
yeast
sugar beet
beet molasses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62185565A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0352955B2 (enExample
Inventor
Kazuo Saito
斎藤　和夫
Hitoshi Shimoii
仁 下飯
Shunichi Sato
俊一 佐藤
Makoto Tadenuma
蓼沼　誠
Kiyoshi Yoshizawa
吉沢　淑
Kazuhito Moriya
森屋　和仁
Chikashi Izumi
泉　近
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOKKAIDO TOGYO KK
TAX ADM AGENCY
National Tax Administration Agency
Hokkaido Sugar Co Ltd
Original Assignee
HOKKAIDO TOGYO KK
TAX ADM AGENCY
National Tax Administration Agency
Hokkaido Sugar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOKKAIDO TOGYO KK, TAX ADM AGENCY, National Tax Administration Agency, Hokkaido Sugar Co Ltd filed Critical HOKKAIDO TOGYO KK
Priority to US07/139,786 priority Critical patent/US4910144A/en
Publication of JPS63240775A publication Critical patent/JPS63240775A/ja
Publication of JPH0352955B2 publication Critical patent/JPH0352955B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP62185565A 1986-09-22 1987-07-27 アルコ−ル発酵力の高い酵母菌株 Granted JPS63240775A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US07/139,786 US4910144A (en) 1987-07-27 1987-12-30 Yeast strain with high power to produce alcohol by fermentation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP61-222128 1986-09-22
JP22212886 1986-09-22

Publications (2)

Publication Number Publication Date
JPS63240775A true JPS63240775A (ja) 1988-10-06
JPH0352955B2 JPH0352955B2 (enExample) 1991-08-13

Family

ID=16777603

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62185565A Granted JPS63240775A (ja) 1986-09-22 1987-07-27 アルコ−ル発酵力の高い酵母菌株

Country Status (1)

Country Link
JP (1) JPS63240775A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013000091A (ja) * 2011-06-21 2013-01-07 Tokyo Univ Of Agriculture 酵母及びこの酵母を用いたビート糖蜜からのアルコール発酵液の製造方法
JP2020039264A (ja) * 2018-09-07 2020-03-19 国立大学法人 鹿児島大学 酵母の接合方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108949596A (zh) * 2018-08-22 2018-12-07 上海海洋大学 一种复合发酵剂的制备及在冷冻面团制作中的应用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013000091A (ja) * 2011-06-21 2013-01-07 Tokyo Univ Of Agriculture 酵母及びこの酵母を用いたビート糖蜜からのアルコール発酵液の製造方法
JP2020039264A (ja) * 2018-09-07 2020-03-19 国立大学法人 鹿児島大学 酵母の接合方法

Also Published As

Publication number Publication date
JPH0352955B2 (enExample) 1991-08-13

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