JPS63226260A - スペアリブ風ソーセージの製法 - Google Patents

スペアリブ風ソーセージの製法

Info

Publication number
JPS63226260A
JPS63226260A JP62058966A JP5896687A JPS63226260A JP S63226260 A JPS63226260 A JP S63226260A JP 62058966 A JP62058966 A JP 62058966A JP 5896687 A JP5896687 A JP 5896687A JP S63226260 A JPS63226260 A JP S63226260A
Authority
JP
Japan
Prior art keywords
casing
sausage
rib
pork
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62058966A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0542908B2 (https=
Inventor
Kazumi Takeuchi
竹内　一三
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DAIWA SHOKUHIN KOGYO KK
Original Assignee
DAIWA SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DAIWA SHOKUHIN KOGYO KK filed Critical DAIWA SHOKUHIN KOGYO KK
Priority to JP62058966A priority Critical patent/JPS63226260A/ja
Publication of JPS63226260A publication Critical patent/JPS63226260A/ja
Publication of JPH0542908B2 publication Critical patent/JPH0542908B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP62058966A 1987-03-16 1987-03-16 スペアリブ風ソーセージの製法 Granted JPS63226260A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62058966A JPS63226260A (ja) 1987-03-16 1987-03-16 スペアリブ風ソーセージの製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62058966A JPS63226260A (ja) 1987-03-16 1987-03-16 スペアリブ風ソーセージの製法

Publications (2)

Publication Number Publication Date
JPS63226260A true JPS63226260A (ja) 1988-09-20
JPH0542908B2 JPH0542908B2 (https=) 1993-06-30

Family

ID=13099583

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62058966A Granted JPS63226260A (ja) 1987-03-16 1987-03-16 スペアリブ風ソーセージの製法

Country Status (1)

Country Link
JP (1) JPS63226260A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62220170A (ja) * 1986-03-20 1987-09-28 Masuo Matsuyama 骨つきソ−セ−ジの製法
KR100375792B1 (ko) * 2000-11-20 2003-03-15 주식회사 돈덴화코리아 참숯불을 이용한 냉장용 살코기 갈비 제조방법

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62220170A (ja) * 1986-03-20 1987-09-28 Masuo Matsuyama 骨つきソ−セ−ジの製法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62220170A (ja) * 1986-03-20 1987-09-28 Masuo Matsuyama 骨つきソ−セ−ジの製法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62220170A (ja) * 1986-03-20 1987-09-28 Masuo Matsuyama 骨つきソ−セ−ジの製法
KR100375792B1 (ko) * 2000-11-20 2003-03-15 주식회사 돈덴화코리아 참숯불을 이용한 냉장용 살코기 갈비 제조방법

Also Published As

Publication number Publication date
JPH0542908B2 (https=) 1993-06-30

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