JPS6320490B2 - - Google Patents

Info

Publication number
JPS6320490B2
JPS6320490B2 JP52053222A JP5322277A JPS6320490B2 JP S6320490 B2 JPS6320490 B2 JP S6320490B2 JP 52053222 A JP52053222 A JP 52053222A JP 5322277 A JP5322277 A JP 5322277A JP S6320490 B2 JPS6320490 B2 JP S6320490B2
Authority
JP
Japan
Prior art keywords
viscous material
product
tray
viscosity
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52053222A
Other languages
English (en)
Japanese (ja)
Other versions
JPS53139737A (en
Inventor
Eishin Araki
Michitaka Naruse
Hideaki Hosaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANKAI KK
Original Assignee
SANKAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANKAI KK filed Critical SANKAI KK
Priority to JP5322277A priority Critical patent/JPS53139737A/ja
Publication of JPS53139737A publication Critical patent/JPS53139737A/ja
Publication of JPS6320490B2 publication Critical patent/JPS6320490B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP5322277A 1977-05-11 1977-05-11 Production of circular thin filling for instant food Granted JPS53139737A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5322277A JPS53139737A (en) 1977-05-11 1977-05-11 Production of circular thin filling for instant food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5322277A JPS53139737A (en) 1977-05-11 1977-05-11 Production of circular thin filling for instant food

Publications (2)

Publication Number Publication Date
JPS53139737A JPS53139737A (en) 1978-12-06
JPS6320490B2 true JPS6320490B2 (enrdf_load_stackoverflow) 1988-04-27

Family

ID=12936787

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5322277A Granted JPS53139737A (en) 1977-05-11 1977-05-11 Production of circular thin filling for instant food

Country Status (1)

Country Link
JP (1) JPS53139737A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004187639A (ja) * 2002-12-13 2004-07-08 Taiyo Kagaku Co Ltd 乾燥食品の製法
US7279398B2 (en) 2003-09-17 2007-10-09 Micron Technology, Inc. Microfeature workpiece processing apparatus and methods for controlling deposition of materials on microfeature workpieces

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004187639A (ja) * 2002-12-13 2004-07-08 Taiyo Kagaku Co Ltd 乾燥食品の製法
US7279398B2 (en) 2003-09-17 2007-10-09 Micron Technology, Inc. Microfeature workpiece processing apparatus and methods for controlling deposition of materials on microfeature workpieces

Also Published As

Publication number Publication date
JPS53139737A (en) 1978-12-06

Similar Documents

Publication Publication Date Title
US6180148B1 (en) Method for cooking fresh noodles in a microwave oven
US4897275A (en) Process for preparing frozen fried food
JPH022313A (ja) 食品
US20240138451A1 (en) Molded 3 dimensional self contained single serving pasta food product and method of preparing same
TW201639472A (zh) 速食食用肉類加工品及其製造方法
JP2985941B2 (ja) 即席麺類およびその製造方法
JP3538769B2 (ja) 半乾麺類の水戻し調理方法
JP3434482B2 (ja) サメ肉を主材とする成形食品及びその製造方法
EP0445369B1 (en) Use of oil absorption reducing material for food cooked with fats and oils
JPS6320490B2 (enrdf_load_stackoverflow)
RU2237409C2 (ru) Пищевые продукты, пригодные для жарки после регидратации и способ их производства
JP6954859B2 (ja) 乾燥食肉加工品の製造方法及び乾燥食肉加工品
JP2005052141A (ja) 肉原料を含む即席乾燥具材とその湯戻り改善方法
JPH03285656A (ja) シーフード風味を有する食品素材
JPS6229944A (ja) 圧縮即席麺塊及びその製造方法
JP2676622B2 (ja) シート状食品の製造法
JPS6053586B2 (ja) 即席めんの加工法
JP2024148891A (ja) 乾燥食品製造方法
JPH04144653A (ja) 成形加工米飯食品
JPS6313668B2 (enrdf_load_stackoverflow)
JPH0312861B2 (enrdf_load_stackoverflow)
JPS63109747A (ja) 容器入り層状冷凍ソ−ス掛け食品
JPS61209556A (ja) 長期保存可能な天ぷらの製造方法
JPH0329375B2 (enrdf_load_stackoverflow)
JPH03206868A (ja) 含気練製品の製造法