JPS63196240A - 複合甘味料 - Google Patents

複合甘味料

Info

Publication number
JPS63196240A
JPS63196240A JP62030431A JP3043187A JPS63196240A JP S63196240 A JPS63196240 A JP S63196240A JP 62030431 A JP62030431 A JP 62030431A JP 3043187 A JP3043187 A JP 3043187A JP S63196240 A JPS63196240 A JP S63196240A
Authority
JP
Japan
Prior art keywords
sweetener
stevia
sweetness
galactosyllactose
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62030431A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0582188B2 (enExample
Inventor
Kenzo Yamauchi
山内 謙三
Osamu Ozawa
小澤 修
Yoko Koizumi
陽子 小泉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seito KK
Original Assignee
Nisshin Seito KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seito KK filed Critical Nisshin Seito KK
Priority to JP62030431A priority Critical patent/JPS63196240A/ja
Publication of JPS63196240A publication Critical patent/JPS63196240A/ja
Publication of JPH0582188B2 publication Critical patent/JPH0582188B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP62030431A 1987-02-12 1987-02-12 複合甘味料 Granted JPS63196240A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62030431A JPS63196240A (ja) 1987-02-12 1987-02-12 複合甘味料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62030431A JPS63196240A (ja) 1987-02-12 1987-02-12 複合甘味料

Publications (2)

Publication Number Publication Date
JPS63196240A true JPS63196240A (ja) 1988-08-15
JPH0582188B2 JPH0582188B2 (enExample) 1993-11-17

Family

ID=12303755

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62030431A Granted JPS63196240A (ja) 1987-02-12 1987-02-12 複合甘味料

Country Status (1)

Country Link
JP (1) JPS63196240A (enExample)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55114271A (en) * 1979-02-22 1980-09-03 Ougontou:Kk Refining method of taste for natural sweetener
JPS5840066A (ja) * 1981-09-04 1983-03-08 Fuji Food:Kk 低カロリ−複合天然甘味料
JPS60251896A (ja) * 1984-05-30 1985-12-12 Nisshin Seito Kk ガラクトオリゴ糖の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55114271A (en) * 1979-02-22 1980-09-03 Ougontou:Kk Refining method of taste for natural sweetener
JPS5840066A (ja) * 1981-09-04 1983-03-08 Fuji Food:Kk 低カロリ−複合天然甘味料
JPS60251896A (ja) * 1984-05-30 1985-12-12 Nisshin Seito Kk ガラクトオリゴ糖の製造方法

Also Published As

Publication number Publication date
JPH0582188B2 (enExample) 1993-11-17

Similar Documents

Publication Publication Date Title
EP3614860B1 (en) Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones
EP3183349B1 (en) Method for preparing rebaudioside i
US4681771A (en) Sweetener
US20220053809A1 (en) Stevia extracts
AU2016411413B2 (en) Steviol glycoside compositions for oral ingestion or use
KR20130014227A (ko) 신규한 α-글루코실 스테비오사이드 및 이의 제조 방법
AU2003245923A1 (en) Galactosyl isomalt, method for production and use thereof
US12144301B2 (en) Stevia plant and uses thereof
CN107095096A (zh) 含海藻酮糖的组合物、其制备及其用途
KR102106161B1 (ko) 색도 안정성이 높은 감미 조성물
WO2000024272A1 (en) Sweetener
JP2529588B2 (ja) 複合甘味料
EP3340806A1 (en) Stevia extracts
EP3340807B1 (en) Stevia extracts
JP2011206030A (ja) 味質改良および果汁感付与剤
JPS63196240A (ja) 複合甘味料
JPH04135460A (ja) 甘味料及び甘味食品
JPS63196239A (ja) 複合甘味料
EP3895548A1 (en) Sweetener composition and method for preparing same
JPH0284153A (ja) 佃煮類
JP2022528435A (ja) フルクトース転移ステビオール配糖体を含む組成物
KR20160107119A (ko) 올리고당 고함유 발효커피시럽의 제조 방법 및 이에 의하여 제조된 올리고당 고함유 발효커피시럽
KR20240016494A (ko) 효소처리 스테비아 조성물이 함유되어 감미질이 개선된 배추절임용 감미료
JPS6196995A (ja) レバウデイオサイドaの製造法
JP2021533814A (ja) 果菜ドリンク

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term