JPS6319134B2 - - Google Patents

Info

Publication number
JPS6319134B2
JPS6319134B2 JP60287121A JP28712185A JPS6319134B2 JP S6319134 B2 JPS6319134 B2 JP S6319134B2 JP 60287121 A JP60287121 A JP 60287121A JP 28712185 A JP28712185 A JP 28712185A JP S6319134 B2 JPS6319134 B2 JP S6319134B2
Authority
JP
Japan
Prior art keywords
sugar
sucrose
brown sugar
brown
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60287121A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62146560A (ja
Inventor
Katsuhiko Ikaruga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IKARUGA BOKUJO GYUNYU SHORI KK
Original Assignee
IKARUGA BOKUJO GYUNYU SHORI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IKARUGA BOKUJO GYUNYU SHORI KK filed Critical IKARUGA BOKUJO GYUNYU SHORI KK
Priority to JP60287121A priority Critical patent/JPS62146560A/ja
Publication of JPS62146560A publication Critical patent/JPS62146560A/ja
Publication of JPS6319134B2 publication Critical patent/JPS6319134B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP60287121A 1985-12-19 1985-12-19 黒砂糖含有固形菓子 Granted JPS62146560A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60287121A JPS62146560A (ja) 1985-12-19 1985-12-19 黒砂糖含有固形菓子

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60287121A JPS62146560A (ja) 1985-12-19 1985-12-19 黒砂糖含有固形菓子

Publications (2)

Publication Number Publication Date
JPS62146560A JPS62146560A (ja) 1987-06-30
JPS6319134B2 true JPS6319134B2 (US20030204162A1-20031030-M00001.png) 1988-04-21

Family

ID=17713339

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60287121A Granted JPS62146560A (ja) 1985-12-19 1985-12-19 黒砂糖含有固形菓子

Country Status (1)

Country Link
JP (1) JPS62146560A (US20030204162A1-20031030-M00001.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0248728U (US20030204162A1-20031030-M00001.png) * 1988-09-26 1990-04-04

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63248345A (ja) * 1987-04-06 1988-10-14 Nippon Oil & Fats Co Ltd チヨコレ−ト様食品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53145766A (en) * 1977-05-24 1978-12-19 Masayuki Obata Method of producing footwear
JPS5712955A (en) * 1980-06-25 1982-01-22 Meiji Seika Kaisha Ltd Preparation of lactic compression molded candy

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53145766A (en) * 1977-05-24 1978-12-19 Masayuki Obata Method of producing footwear
JPS5712955A (en) * 1980-06-25 1982-01-22 Meiji Seika Kaisha Ltd Preparation of lactic compression molded candy

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0248728U (US20030204162A1-20031030-M00001.png) * 1988-09-26 1990-04-04

Also Published As

Publication number Publication date
JPS62146560A (ja) 1987-06-30

Similar Documents

Publication Publication Date Title
CN103238718B (zh) 一种玲珑球巧克力及其制备方法
CN104522832B (zh) 一种免疫型蛋白质粉固体饮料及其制备方法
CN104026591A (zh) 一种含中链甘油三酯的多功能蛋白食品组合物
CN110679620A (zh) 一种高蛋白低糖高脂生酮代餐饼及其制作方法
KR20180098205A (ko) 체중 조절용 식품 조성물
CN101209066A (zh) 一种杂粮沙琪玛
CN106359784A (zh) 一种以甜菊糖苷为甜味剂的无糖巧克力及其制备方法
KR0160272B1 (ko) 고단백, 고점도 영양식품 조성물
CN103918852A (zh) 一种养胃巧克力及其制备方法
JP2700850B2 (ja) 栄養食品
CN103907735A (zh) 一种降血糖巧克力及其制备方法
JPS6319134B2 (US20030204162A1-20031030-M00001.png)
JP3154034B2 (ja) 健康アイスクリーム及びその製造方法
EP0595819A1 (en) Non-cariogenic sugar, confectionery and chocolate compositions
CN114158641A (zh) 一种无糖硬糖及其制作方法
WO2020188834A1 (ja) タンパク質高含有アイスクリーム
JPS62224259A (ja) 栄養食
JPH02142449A (ja) 食用組成物
JPH01196272A (ja) 食物繊維強化低カロリー麺の製造方法
RU2783542C1 (ru) Состав шоколадной конфеты обогащенной
JPS61135571A (ja) 高エネルギ−・高蛋白固形栄養食
JP2770235B2 (ja) 血中脂質改善用焼き菓子およびその製造法
JP3581697B2 (ja) ダイエット食品
JPS59166055A (ja) 牧草を原料とする食品
JP2952300B2 (ja) 栄養改善組成物及び経口栄養改善剤