JPS63169971A - Beltlike laver - Google Patents
Beltlike laverInfo
- Publication number
- JPS63169971A JPS63169971A JP62001305A JP130587A JPS63169971A JP S63169971 A JPS63169971 A JP S63169971A JP 62001305 A JP62001305 A JP 62001305A JP 130587 A JP130587 A JP 130587A JP S63169971 A JPS63169971 A JP S63169971A
- Authority
- JP
- Japan
- Prior art keywords
- laver
- dried seaweed
- beltlike
- seaweed
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000206607 Porphyra umbilicalis Species 0.000 title abstract 7
- 241001474374 Blennius Species 0.000 claims description 29
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 238000001035 drying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Abstract
Description
【発明の詳細な説明】 （産業上の利用分野） 本案は乾燥海苔に関するものである。[Detailed description of the invention] (Industrial application field) This proposal concerns dried seaweed.
（従来の技術）
従来の乾燥海苔は板海苔とも称され、若干の寸法上の違
いがあるにしても、概ね１辺２０θＩ程度の大きさの方
形をした紙状の形態のものである。(Prior Art) Conventional dried seaweed is also called plate nori, and although there are slight differences in size, it is in the form of a rectangular paper with approximately 20θI on each side.
（発明が解決しようとする問題点）
現在は乾燥海苔の内で海苔巻き用として板海苔のかたち
で消費されるものより、味付は海苔、焼き海苔１等の製
品に二次加工されて消費されるものが多くなってきてい
る。(Problem to be solved by the invention) Currently, dried seaweed is consumed in the form of sheets of seaweed for rolling seaweed, but is consumed after secondary processing into products such as flavored seaweed and roasted seaweed. More and more things are being done.
これらの場合には、海苔巻き用として一枚ずつ消費され
るのではないので、必ずしも従来の形態である必要はな
く、生産面、加工上の合理性から考えると、生産される
乾燥海苔が従来の概ね一辺２０ｈｍ程度の大きさの方形
をした紙状の形態のものである必要はない。In these cases, the dried seaweed that is produced is not consumed one by one for wrapping in nori, so it does not necessarily have to be in the conventional form. It does not need to be in the form of a rectangular paper with approximately 20 hm on each side.
（問題を解決するための手段）
乾燥海苔の形態を適当な幅をもつ帯状にするただしこの
場合の適当な幅とは、乾燥海苔の生産、二次加工に適し
た幅のことであり、帯状とは１幅の寸法に対して長さ方
向の寸法が、少なくとも数倍の大きさを持つことを意味
するものである。(Means for solving the problem) Make the dried seaweed into a strip with an appropriate width. However, the appropriate width in this case means a width suitable for the production and secondary processing of dried seaweed. This means that the dimension in the length direction is at least several times as large as the dimension in the width direction.
（作用） 第１図はこの発明に係る乾燥海苔である。(effect) FIG. 1 shows dried seaweed according to the present invention.
この発明に係る乾燥海苔は幅の寸法（１）に対して長さ
の寸法（２）が大きく帯状の形態を有するものである。The dried seaweed according to the present invention has a belt-like shape with a length (2) larger than a width (1).
（実施例）
この発明に係る乾燥海苔は幅の寸法（１）に対して長さ
の寸法（２）が大きいので、実施に際しては、第２図に
示すように、帯状のものをロール状に巻きとる形状（３
）、あるいは、連続的に折り畳む形状（４）にする。(Example) Since the length dimension (2) of the dried seaweed according to the present invention is larger than the width dimension (1), when it is put into practice, the dried seaweed is rolled into a strip as shown in FIG. Shape to be rolled up (3
), or continuously folded (4).
（発明の効果）
この発明に係る乾燥海苔は、乾燥海苔の二次加工工程に
於いて、原料である乾燥海苔を連続的に供給できるので
能率的になり、生産装置自体も単純化できる可能性があ
るので、乾燥海苔二次加工製品に生産にかかる費用が少
なくできるという利点があ・る。(Effects of the Invention) The dried seaweed according to the present invention can be made more efficient because the raw material, dried seaweed, can be continuously supplied in the secondary processing process of dried seaweed, and the production equipment itself can also be simplified. Therefore, there is an advantage that production costs for secondary processed dried seaweed products can be reduced.
また、近年発達しつつある外食産業界に於いても、帯状
の乾燥海苔を使用することによって。Also, in the restaurant industry, which has been developing in recent years, by using strips of dried seaweed.
機械化が容易になるという利点がある。It has the advantage of being easy to mechanize.
さらに、乾燥海苔の生産工程に於いても、従来の乾燥海
苔と異なって製品を連続的に取り出せ。Furthermore, in the production process of dried seaweed, unlike conventional dried seaweed, the product can be taken out continuously.
るので能率的になり、生産装置自体も単純化できる可能
性があるので、乾燥海苔に生産にががる費用が少なくで
きる効果がある。This makes it more efficient, and the production equipment itself may be simpler, which has the effect of reducing production costs for dried seaweed.
他方、海苔巻き用として使用される場合に於いても、帯
状の乾燥海苔を必要なだけ切りとって使用すれば良いの
で１便利である。On the other hand, when used for wrapping seaweed, it is convenient because it is sufficient to cut off as many strips of dried seaweed as needed.
このように、この発明に係る乾燥海苔は、従来の乾燥海
苔の形態を変えることによって、従来の乾燥海苔には無
かった大きな産業上の効果をもたらすことができた。As described above, the dried seaweed according to the present invention was able to bring about significant industrial effects that were not present in conventional dried seaweed by changing the form of conventional dried seaweed.
第１図、この発明に係る帯状の形態を有する乾燥海苔 FIG. 1: Dried seaweed having a band-like form according to the present invention
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62001305A JPS63169971A (en) | 1987-01-07 | 1987-01-07 | Beltlike laver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62001305A JPS63169971A (en) | 1987-01-07 | 1987-01-07 | Beltlike laver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63169971A true JPS63169971A (en) | 1988-07-13 |
Family
ID=11497773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62001305A Pending JPS63169971A (en) | 1987-01-07 | 1987-01-07 | Beltlike laver |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63169971A (en) |
-
1987
- 1987-01-07 JP JP62001305A patent/JPS63169971A/en active Pending
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