JPS62138156A - Molding device for gluten and method for molding same - Google Patents
Molding device for gluten and method for molding sameInfo
- Publication number
- JPS62138156A JPS62138156A JP60275969A JP27596985A JPS62138156A JP S62138156 A JPS62138156 A JP S62138156A JP 60275969 A JP60275969 A JP 60275969A JP 27596985 A JP27596985 A JP 27596985A JP S62138156 A JPS62138156 A JP S62138156A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- gluten
- rollers
- conveyor
- noodle belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
- A21C3/065—Machines for coiling sheets of dough, e.g. for producing rolls the coil axis of the produced rolls being in parallel or oblique position relative to the transport direction; with coiling elements, e.g. rollers, being placed in parallel or oblique position relative to the transport direction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
この発明は、麺帯の長平方向に沿って発生したグルテン
を網目状に変形、成形するようにしたグルテン成形装置
及びグルテン成形方法に関するものである。[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a gluten forming device and a gluten forming method that deform and form gluten generated along the longitudinal direction of the noodle strip into a mesh shape. be.
〈従来の技術及びその問題点〉
一般に製麺する場合には、主原料となる小麦粉等を調味
料を加えた液体によって練り、線状に切断するために帯
状に加圧し、転圧するが、このように加圧する場合（こ
麺帯中にグルテンが発生する。このグルテンの存在が麺
としての風味を作り上げるわけであるが、一般に加圧す
る場合に、コシベアー上でローラーによって行なわれる
のが通常である。ところがこのグルテンは、コンベアー
上でローラーによって行なう場合、これを観察すると、
コンベアーによる麺帯の移動方向に発生していることが
わかる。つまりグルテンはかなりの程度、麺帯の進行方
向に平行な状態に形成されているのである。ところが、
このグルテンの麺に対する役割を考慮すると、可及的に
網目状になってくれることが好ましく、前記のように平
行に発生するとなると、この麺帯をざらに線切りする場
合の裁断方向も規制され、要するに良好な麺帯とは言い
がたいものとなっていたのである。<Conventional technology and its problems> Generally, when making noodles, the main raw material, such as wheat flour, is kneaded with a liquid containing seasonings, then pressed into a band shape to cut it into linear shapes, and then rolled. When pressurizing (gluten occurs in the noodle strips).The presence of this gluten creates the flavor of the noodles, but when pressurizing, it is usually done using rollers on a koshibear. However, when this gluten is processed using rollers on a conveyor, it is observed that
It can be seen that this occurs in the direction in which the noodle strip is moved by the conveyor. In other words, gluten is formed to a considerable extent parallel to the direction in which the noodle strip travels. However,
Considering the role of this gluten on the noodles, it is preferable that it be as mesh-like as possible, and if it occurs in parallel as described above, the cutting direction when cutting this noodle strip into rough lines will also be regulated. In short, it could hardly be called a good noodle belt.
〈問題点を解決するための手段〉
そこでこの発明にかかるグルテン成形装置及びグルテン
成形方法は、麺帯搬送用コンヘアーによる麺帯搬送途上
における前記麺帯搬送用］ンベアー上面に、この麺帯搬
送用コシベアーを斜めにほぼ横断する駆動式ローラーを
配設し、前記麺帯搬送用コンベアーによって成形された
麺帯を搬送しながらその麺帯を、斜め方向には（よ横断
する駆動式ローラーによって巻き込むようにし、平行に
発生したグルテンを網目状に成形するよう（こしたもの
である。<Means for Solving the Problems> Therefore, the gluten forming apparatus and the gluten forming method according to the present invention are provided with a gluten forming apparatus and a gluten forming method according to the present invention. A driven roller is disposed that almost crosses the Koshibear diagonally, and while the noodle strip conveyor conveys the formed noodle strip, the noodle strip is rolled up in the diagonal direction (by the drive roller that crosses the noodle strip). Then, the gluten that has grown parallel to each other is formed into a mesh shape (strained).
く実 施 例〉
次にこの発明にかかるグルテン成形装置及びグルテン成
形方法の一実施例を図面にもとづいて述べると、１は麺
帯搬送用コンベアーであり、２は圧延用コンベアーであ
る。この圧延用コンベアー２は、前記麺帯搬送用コンベ
アー１を挟みこむように上下２段に配設されている６３
は麺帯搬送用コンベアー１における麺帯Ｍの進行途上に
配設した駆動式ローラー３であり、この駆動式ローラー
３はそれ自体図示する矢印方向へ回転するとともに、ス
プリング４によって弾性的に配設されでおり、しかも、
前記麺帯搬送用コンベアー１を斜めに、はぼ横断する状
態で配設されＣいる。５も駆動式の補助ローラー５であ
り、前記駆動式ローラー３のわずか上方で麺帯Ｍの手前
方向に、駆動式ローラー３と平行に配設されている。Embodiment Next, an embodiment of the gluten forming apparatus and gluten forming method according to the present invention will be described based on the drawings. 1 is a conveyor for transporting noodle strips, and 2 is a rolling conveyor. This rolling conveyor 2 is arranged in upper and lower two stages 63 so as to sandwich the noodle sheet conveyor 1 therebetween.
is a driven roller 3 disposed on the way of the noodle strip M on the conveyor 1 for transporting noodle strips, and this driven roller 3 itself rotates in the direction of the arrow shown in the figure, and is elastically disposed by a spring 4. And, moreover,
It is disposed diagonally across the conveyor 1 for transporting noodle strips. 5 is also a driven auxiliary roller 5, which is disposed slightly above the driven roller 3 in the front direction of the noodle strip M and parallel to the driven roller 3.
く作 用〉
しかして、麺帯搬送用コンベアー１上においで圧延用コ
ンヘアー２によって成形された麺帯Ｍか前記麺帯搬送用
コンベアー１上を前進するが、その途上において駆動式
ローラー３（こ達すると、この駆動式ローラー３によっ
て麺帯搬送用コンベアー１上からめくり上げられるよう
に剥離され、これが連続的になされること（こよっで麺
帯Ｍのみがロール状に巻き取られるよう（こなるのであ
る。Function> The noodle sheet M formed by the rolling conveyor 2 on the noodle sheet conveyor 1 moves forward on the noodle sheet conveyor 1, but on the way, the driving roller 3 (this Once reached, the noodle strips are peeled off by the driven roller 3 so as to be rolled up from the top of the noodle strip conveyor 1, and this is done continuously (so that only the noodle strips M are wound up into a roll). It will become.
そしてこのようにロール状に巻き取られ１と麺帯Ｍは、
麺帯搬送用］ンヘアー１上をざら（こ搬送されながら後
方に進行しで、再び平らに延圧（他のローラーによって
）するのである。なお、前記駆動式ローラー３によって
麺帯Ｍをロール状（こ巻き取る場合に、これに隣設する
補助ローラー５によってその巻き取りを一層促進させる
ことが可能となるのである。And in this way, the noodle strip 1 and the noodle strip M are rolled up into a roll shape.
[For conveying noodle strips] The noodle strips M are roughly conveyed over the noodle strips 1 while moving backward, and then rolled flat again (by another roller). (When winding up the film, the auxiliary roller 5 provided next to it can further accelerate the winding.
尚、上記した実施例においては、駆動式ローラー３及び
補助ローラー５を斜めに、はぼ横断するように配設した
ものを示したが、第２図に示すように、前記駆動式ロー
ラー３及び補助ローラー５を略Ｖ字状に配設することも
ある。これらのものについでも、その作用は前述したも
のと変わるところがない。In the above-mentioned embodiment, the drive type roller 3 and the auxiliary roller 5 are arranged diagonally and almost transversely, but as shown in FIG. The auxiliary rollers 5 may be arranged in a substantially V-shape. The actions of these things are the same as those described above.
〈発明の効果〉
前記のようにこの発明にかかるグルテン成形装置及びグ
ルテン成形方法によれば、斜めに配設した駆動式ローラ
ーによって麺帯を斜め方向に巻き返すようにしであるの
で、麺帯自体が途中から斜めになり、したがってグルテ
ンも複雑な交叉状態を形成することになり、いわゆる腰
の強い麺を形成することになるという効果を有する。<Effects of the Invention> As described above, according to the gluten forming apparatus and the gluten forming method according to the present invention, the noodle sheet itself is rolled back in the diagonal direction by the diagonally arranged driven rollers. Since the noodles become diagonal in the middle, the gluten also forms a complicated intersecting state, which has the effect of forming so-called chewy noodles.
図面はこの発明にかかるグルテン成形装置及びグルテン
成形方法の実施例を示すものであり、第１図は平面図、
第２図は第１図の八−Ａ線断面図、第３図は他側を示す
平面図である。
１・・・麺帯搬送用コンベアー
２・・・圧延用コンベアー
３・・・駆動式ローラー
４・・・スプリング
５・・・補助ローラー
Ｍ・・・麺帯
手続ネ甫正書（自発）
昭和６１年０６月０６日The drawings show an embodiment of the gluten forming apparatus and gluten forming method according to the present invention, and FIG. 1 is a plan view;
2 is a sectional view taken along the line 8-A in FIG. 1, and FIG. 3 is a plan view showing the other side. 1... Conveyor for transporting noodle strips 2... Conveyor for rolling 3... Drive roller 4... Spring 5... Auxiliary roller M... Noodle strip procedure manual (self-proposal) 1988 June 6, 2018
Claims (1)
前記麺帯搬送用コンベアー上面に、この麺帯搬送用コン
ベアーを斜めにほぼ横断する駆動式ローラーを配設した
ことを特徴とするグルテン成形装置。 ２ 麺帯搬送用コンベアーによって成形された麺帯を搬
送しながらその麺帯を、斜め方向にほぼ横断する駆動式
ローラーによって巻き込むようにしたことを特徴とする
グルテン成形方法。[Scope of Claims] 1. A driving roller is disposed on the upper surface of the noodle sheet conveying conveyor while the noodle sheet conveying conveyor is conveying the noodle sheet, and the driving roller is disposed to substantially cross the noodle sheet conveying conveyor diagonally. Gluten forming equipment. 2. A gluten forming method characterized in that the formed noodle strip is conveyed by a conveyor for conveying the noodle strip, and the noodle strip is rolled up by a driven roller that almost crosses the diagonal direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60275969A JPS62138156A (en) | 1985-12-10 | 1985-12-10 | Molding device for gluten and method for molding same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60275969A JPS62138156A (en) | 1985-12-10 | 1985-12-10 | Molding device for gluten and method for molding same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62138156A true JPS62138156A (en) | 1987-06-20 |
| JPH0125548B2 JPH0125548B2 (en) | 1989-05-18 |
Family
ID=17562939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60275969A Granted JPS62138156A (en) | 1985-12-10 | 1985-12-10 | Molding device for gluten and method for molding same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62138156A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0879555A1 (en) * | 1997-05-20 | 1998-11-25 | Barilla Alimentare S.P.A. | Apparatus for shaping bakery products |
| EP1252821A1 (en) * | 2001-04-27 | 2002-10-30 | Kraft Foods R&D, Inc. | Method of and apparatus for producing endless rolls of a resilient foodstuff |
| CN103988859A (en) * | 2013-02-20 | 2014-08-20 | 朱培池 | Wonton wrapper rolling machine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5738500B1 (en) * | 2015-02-09 | 2015-06-24 | さぬき麺機株式会社 | Noodle dough manufacturing apparatus and manufacturing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5744293A (en) * | 1980-06-25 | 1982-03-12 | Ibm | Shift register memory |
-
1985
- 1985-12-10 JP JP60275969A patent/JPS62138156A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5744293A (en) * | 1980-06-25 | 1982-03-12 | Ibm | Shift register memory |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0879555A1 (en) * | 1997-05-20 | 1998-11-25 | Barilla Alimentare S.P.A. | Apparatus for shaping bakery products |
| EP1252821A1 (en) * | 2001-04-27 | 2002-10-30 | Kraft Foods R&D, Inc. | Method of and apparatus for producing endless rolls of a resilient foodstuff |
| US7060314B2 (en) | 2001-04-27 | 2006-06-13 | Kraft Foods R & D, Inc. | Method of and apparatus for producing endless rolls of a resilient foodstuff |
| CN103988859A (en) * | 2013-02-20 | 2014-08-20 | 朱培池 | Wonton wrapper rolling machine |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0125548B2 (en) | 1989-05-18 |
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