JPS6235357Y2 - - Google Patents

Description

[Detailed description of the invention] This invention relates to a device for processing kamaboko in the form of a wrap, and is characterized by being able to continuously perform the feeding of kamaboko raw materials, the processing of the kamaboko into a wrap, and the cutting to an appropriate length. It is.

Conventionally, most of this type of processing was done manually, which required a lot of labor and time, and there was a problem in that the kamaboko products were not uniform and the product value was lost.

This idea was made with the intention of solving the above problem, and in addition to supplying kamaboko raw materials and cutting after processing, it was possible to automatically perform all processes of processing kamaboko raw materials into wrappers. It is an object of the present invention to provide a wrapping-shaped kamaboko processing apparatus which is characterized in that it can process uniform wrapped-shaped kamaboko with less labor and time.

Examples of this invention will be described below based on the drawings.

Fig. 1 is a schematic side view of the kamaboko processing device of this invention, and Fig. 2 is a plan view of the same.
2 is a conveyance processing section, 2 is a kamaboko raw material supply section, and 3 is a cutting section.

The conveyance processing section 1 includes an endless rack 6 that is hung over a driving gear 4 and a driven gear 5 that are arranged at appropriate intervals, and a wide flexible band that is attached to the surface of the endless rack 6. 7, and two pairs of drum-shaped sides that curve the flexible band 7 upward at an eccentric position as the conveyor 8 moves (to the right in the figure). It is comprised of guide rollers 9 for side curving, 9, . ing. In this case, the conveyor 8 is, as shown in FIG. The guide roller 9 has a handle 11 provided on its side.
In addition, in front of this side-curving guide roller 9, there are a pair of auxiliary guide pieces that stand up on both sides of the flexible band 7 on which kamaboko raw material is placed, which will be described later. 12, 12 are arranged. (See Figure 4). Further, the guide means 10 for upward curving, as shown in FIG. 5, for example,
For example, it is composed of a drum-shaped guide roller.

On the other hand, as shown in FIG. 6, the kamaboko raw material supply section 2 supplies the surimi 15 in a wide shape toward the band-shaped surimi 14, which is wound on a reel 13 in advance and supplied onto the conveyor 8. Supply section 1
6, located behind this surimi supply section 16,
For example, surimi and egg or cheese, wakame,
It is comprised of a topping supply section 18 that supplies topping raw material 17 mixed with appropriate toning raw materials such as finely chopped scallops and abalone shellfish to the upper surface of the surimi 15.
In the figure, reference numerals 21 and 22 indicate touch switches, which are provided on both sides of the band-shaped surimi strip 14 and are used to control the position of the roller 23. That is, strip-shaped skin surimi 1
When one side of the touch switch 4 comes into contact with one of the touch switches 21 and 22, for example, 21, it is detected and activated, and the roller 23 is moved along its axial direction (width direction of the strip skin surimi 14) to the opposite side. It is moved toward the touch switch 22, so that the strip skin surimi 14 advances almost straight.

Further, the cutting section 3 is constituted by a rotatable machete-shaped cutter as shown in FIG. 7, for example.

Next, to explain the operation mode of the processing device of this invention, first, the belt-shaped surimi strip 14 having a waist that has been preheated is fed onto the conveyor 8, and the conveyor 8 is moved to the right in FIG. While transporting, the surimi 15 and ingredient raw material 17 are sequentially supplied above it, and after the side of the flexible band 7 of the conveyor 8 is erected by the auxiliary guide pieces 12, 12, the side Both sides are further curved using guide rollers 9, 9, . . . At this time, the flexible band 7
Both sides of the kamaboko raw material such as surimi 15 are curved upward at an eccentric position (see FIGS. 4 and 6). The flexible strip 7 and the kamaboko raw material with both sides curved in this way are further supplied to the upward curve guide roller 10 located at the rear.
At this time, both sides of the flexible band 7 are released from the side bending guide rollers 9, 9..., so it returns to its original state, that is, a flat shape, and only the upper part of the kamaboko raw material is bent. Processed into a wrap. Then, it is cut into an appropriate length by a rotary cutter 3 located at the end of the conveyance processing section 1, and conveyed to a predetermined location by a conveyor 19 for the next step.

In addition, since raw surimi for binding is applied to the upper surface side of the band-shaped surimi 14, when the surimi is bent by the upward bending guide roller 10, the surimi is bound together 19 and the 8th As shown in the figure, the wrapped state can be maintained. Also,
The topping raw material 17 can be selected from any raw material other than eggs and cheese, such as abalone and jellyfish.

As explained above, according to the kamaboko processing device of this invention, in addition to supplying the kamaboko raw material and cutting after processing, the winding process of the kamaboko raw material, which was conventionally performed manually, can be performed using the lateral bending guide. Since this can be done mechanically using rollers and guide means for upward bending, it is possible to reduce work effort and work time, and it is also possible to make the product uniform, so it is possible to produce packaging with high commercial value. Excellent effects such as being able to provide a large quantity of rolled kamaboko to the market are obtained, and its utility value is remarkable.

[Brief explanation of the drawing]

Fig. 1 is a schematic side view of the kamaboko processing device of this invention, Fig. 2 is a plan view of the same, Fig. 3 is a perspective view of the conveyor of this invention, and Fig. 4 shows a guide roller for side bending of this invention. FIG. 5 is a front view showing the guide roller for lateral bending and the guide means for upward bending in this invention, FIG. 6 is a perspective view showing the kamaboko raw material supply section in this invention, and FIG. FIG. 8 is a sectional view taken along the - line in the figure, and FIG. 8 is a perspective view showing a wrapped-shaped kamaboko produced by the present apparatus. DESCRIPTION OF SYMBOLS 1... Conveyance processing section, 2... Kamaboko raw material supply section, 3... Cutting section, 6... Endless rack, 7... Flexible band, 8... Conveyor, 9... Side bending guide Roller, 10... Guide means for upward curving, 16... Surimi supply section, 18... Ingredient supply section.

Claims (1)

[Scope of utility model registration request] A conveyor consisting of an endless rack and a flexible band attached to the surface of the rack; and as the conveyor moves, the flexible band is bent upward at an eccentric position. a conveyance processing section comprising a pair of side curving guide rollers, and an upward curving guide means positioned behind the lateral curving guide rollers and bending the upper part of the flexible band into a curved shape; a surimi supply section that supplies surimi toward the strip of surimi supplied on the conveyor of the conveyance processing section; and a tool supply section that is located behind the surimi supply section and supplies surimi ingredients as appropriate onto the surimi. and a cutting section that cuts the kamaboko product, which is processed into a wrapped shape by the side curving guide rollers and the upward curving guide means of the conveyance processing section, into appropriate lengths. Wrap-shaped kamaboko processing equipment.