JPS6316113B2 - - Google Patents
Info
- Publication number
- JPS6316113B2 JPS6316113B2 JP56033303A JP3330381A JPS6316113B2 JP S6316113 B2 JPS6316113 B2 JP S6316113B2 JP 56033303 A JP56033303 A JP 56033303A JP 3330381 A JP3330381 A JP 3330381A JP S6316113 B2 JPS6316113 B2 JP S6316113B2
- Authority
- JP
- Japan
- Prior art keywords
- western
- spices
- flavor
- style
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 claims description 55
- 235000019634 flavors Nutrition 0.000 claims description 55
- 235000013599 spices Nutrition 0.000 claims description 53
- 235000011194 food seasoning agent Nutrition 0.000 claims description 47
- 239000000203 mixture Substances 0.000 claims description 32
- 239000000284 extract Substances 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 14
- 240000002234 Allium sativum Species 0.000 claims description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims description 10
- 235000004611 garlic Nutrition 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 9
- 235000013555 soy sauce Nutrition 0.000 claims description 8
- 229940073490 sodium glutamate Drugs 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 239000006002 Pepper Substances 0.000 claims description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims description 4
- 235000017804 Piper guineense Nutrition 0.000 claims description 4
- 241000722363 Piper Species 0.000 claims 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims 1
- 229940029982 garlic powder Drugs 0.000 claims 1
- 235000019640 taste Nutrition 0.000 description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 8
- 240000005856 Lyophyllum decastes Species 0.000 description 8
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 8
- 244000203593 Piper nigrum Species 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- 235000015277 pork Nutrition 0.000 description 8
- 240000004160 Capsicum annuum Species 0.000 description 7
- 241000234282 Allium Species 0.000 description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 235000013614 black pepper Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 239000001511 capsicum annuum Substances 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 4
- 235000002767 Daucus carota Nutrition 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000009421 Myristica fragrans Nutrition 0.000 description 4
- 235000007303 Thymus vulgaris Nutrition 0.000 description 4
- 240000002657 Thymus vulgaris Species 0.000 description 4
- 235000006886 Zingiber officinale Nutrition 0.000 description 4
- 244000273928 Zingiber officinale Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000008397 ginger Nutrition 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 239000001585 thymus vulgaris Substances 0.000 description 4
- 240000001851 Artemisia dracunculus Species 0.000 description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 3
- 244000270834 Myristica fragrans Species 0.000 description 3
- 244000062780 Petroselinum sativum Species 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000017803 cinnamon Nutrition 0.000 description 3
- 238000010835 comparative analysis Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000001702 nutmeg Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000011197 perejil Nutrition 0.000 description 3
- 239000001931 piper nigrum l. white Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000002020 sage Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 235000003092 Artemisia dracunculus Nutrition 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 2
- 235000007862 Capsicum baccatum Nutrition 0.000 description 2
- 235000005747 Carum carvi Nutrition 0.000 description 2
- 240000000467 Carum carvi Species 0.000 description 2
- 235000002787 Coriandrum sativum Nutrition 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 2
- 240000004244 Cucurbita moschata Species 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- 235000007129 Cuminum cyminum Nutrition 0.000 description 2
- 244000304337 Cuminum cyminum Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 239000001744 Sodium fumarate Substances 0.000 description 2
- 239000001387 apium graveolens Substances 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 239000001728 capsicum frutescens Substances 0.000 description 2
- 235000019503 curry powder Nutrition 0.000 description 2
- MSJMDZAOKORVFC-SEPHDYHBSA-L disodium fumarate Chemical compound [Na+].[Na+].[O-]C(=O)\C=C\C([O-])=O MSJMDZAOKORVFC-SEPHDYHBSA-L 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000019600 saltiness Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 2
- 229940005573 sodium fumarate Drugs 0.000 description 2
- 235000019294 sodium fumarate Nutrition 0.000 description 2
- 239000001433 sodium tartrate Substances 0.000 description 2
- 229960002167 sodium tartrate Drugs 0.000 description 2
- 235000011004 sodium tartrates Nutrition 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 241000873224 Capparaceae Species 0.000 description 1
- 235000017336 Capparis spinosa Nutrition 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 240000005183 Lantana involucrata Species 0.000 description 1
- 235000013628 Lantana involucrata Nutrition 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 240000001090 Papaver somniferum Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 244000125380 Terminalia tomentosa Species 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 1
- 244000250129 Trigonella foenum graecum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56033303A JPS57146558A (en) | 1981-03-09 | 1981-03-09 | Seasoning composition having western taste and flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56033303A JPS57146558A (en) | 1981-03-09 | 1981-03-09 | Seasoning composition having western taste and flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57146558A JPS57146558A (en) | 1982-09-10 |
| JPS6316113B2 true JPS6316113B2 (enrdf_load_stackoverflow) | 1988-04-07 |
Family
ID=12382776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56033303A Granted JPS57146558A (en) | 1981-03-09 | 1981-03-09 | Seasoning composition having western taste and flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57146558A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012095A (ja) * | 1983-06-30 | 1985-01-22 | 株式会社高木化学研究所 | クツシヨン部材 |
| JPS6042115A (ja) * | 1983-08-17 | 1985-03-06 | Takagi Kagaku Kenkyusho:Kk | 車両用座席の空調装置 |
| JPH0316891U (enrdf_load_stackoverflow) * | 1988-11-22 | 1991-02-20 | ||
| CN1223282C (zh) * | 2000-02-23 | 2005-10-19 | 福克斯两合公司 | 一种具有高盐含量的调味品混合物 |
-
1981
- 1981-03-09 JP JP56033303A patent/JPS57146558A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57146558A (en) | 1982-09-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2991687B2 (ja) | 調味料用組成物 | |
| KR101082481B1 (ko) | 육류가공용 염지제 | |
| KR101622838B1 (ko) | 바비큐 소스 및 그 제조방법 | |
| US20100183794A1 (en) | Barbecue Sause | |
| KR101309665B1 (ko) | 돼지 곱창, 막창, 부속물 양념용 조성물 및 이 조성물을 이용한 돼지곱창, 막창, 부속물의 조리방법 | |
| KR102300708B1 (ko) | 고추장 불고기 소스 및 그의 제조방법, 및 이를 이용한 양념육 제조방법 | |
| JPS6316113B2 (enrdf_load_stackoverflow) | ||
| KR20180016771A (ko) | 볶음용 소스의 제조방법 및 그에 의해 제조되는 볶음용 소스 | |
| KR101993052B1 (ko) | 즉석섭취용 분짜식 육류 제조 방법 | |
| KR100834045B1 (ko) | 양념을 이용한 고기류의 처리방법 | |
| CN104905200A (zh) | 一种泡菜味调味料及其制备方法 | |
| RU2197870C1 (ru) | Композиция комплексной пищевой добавки для инъецирования полуфабрикатов из мяса птицы длительного хранения | |
| US3756833A (en) | D method of using same food composition containing garlic powder paprika and black pepper an | |
| JPS61268151A (ja) | 酵母調味料 | |
| JP2001000106A (ja) | 炒め物用調味料 | |
| CA1088806A (en) | Spice mixture | |
| JPH0556765A (ja) | 食用ソース | |
| KR0152735B1 (ko) | 종합양념간장의 제조방법 | |
| JPS60262566A (ja) | ミンチ用ミツクススパイス | |
| KR100666369B1 (ko) | 바비큐용 소스의 제조방법 및 이를 이용한 식품의조리방법 | |
| JPH0469985B2 (enrdf_load_stackoverflow) | ||
| US4122207A (en) | Flavor exhancer and method of preparing the same | |
| JP7588606B2 (ja) | 冷凍ひき肉ソース | |
| JP7722933B2 (ja) | ガーリックオイル、食品のガーリック風味付与剤及び食品のガーリック風味の付与方法 | |
| US20250241346A1 (en) | (original skeet's bar-b-que sauce of omaha, nebraska) bar-b-que (bbq) sauce recipe |