JPS6315794U - - Google Patents
Info
- Publication number
- JPS6315794U JPS6315794U JP1986108968U JP10896886U JPS6315794U JP S6315794 U JPS6315794 U JP S6315794U JP 1986108968 U JP1986108968 U JP 1986108968U JP 10896886 U JP10896886 U JP 10896886U JP S6315794 U JPS6315794 U JP S6315794U
- Authority
- JP
- Japan
- Prior art keywords
- lobster
- surimi
- processed food
- utility
- abdomen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238565 lobster Species 0.000 claims description 7
- 210000001015 abdomen Anatomy 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 235000019465 surimi Nutrition 0.000 claims 5
- 235000021067 refined food Nutrition 0.000 claims 4
- 241000251468 Actinopterygii Species 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 235000011837 pasties Nutrition 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 230000003187 abdominal effect Effects 0.000 claims 1
- 239000002657 fibrous material Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229940023462 paste product Drugs 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
第１図、第２図及び第３図はそれぞれ本考案の
一実施例の斜視図、縦断面図及び横断面図、第４
図は本考案の別の実施例の透視図、第５図は本考
案の一実施例の製造に用いられる型の斜視図であ
る。
１……ロブスター腹部模倣部、２……液状又は
ペースト状調味品、３，３′……可食ケーシング
に詰めた液状又はペースト状調味品。
Figures 1, 2 and 3 are a perspective view, a vertical sectional view, a horizontal sectional view, and a fourth sectional view of an embodiment of the present invention, respectively.
The figure is a perspective view of another embodiment of the present invention, and FIG. 5 is a perspective view of a mold used in manufacturing one embodiment of the present invention. 1...Lobster abdomen imitation part, 2...Liquid or paste seasoning, 3,3'...Liquid or paste seasoning packed in an edible casing.
Claims (1)
風味の付与された魚肉すり身で構成したロブスタ
ー腹部模倣部で包み込んでなり、該ロブスター腹
部模倣部は加熱により一体化されていることを特
徴とするロブスター様すり身加工食品。 (2) ロブスター腹部模倣部がペースト状魚肉す
り身又はこれと魚肉練製品の繊維状物との混合物
である、実用新案登録請求の範囲第(1)項記載の
ロブスター様すり身加工食品。 (3) ロブスター腹部模倣部に本物のロブスター
肉が混入されている、実用新案登録請求の範囲第
(1)項記載のロブスター様すり身加工食品。 (4) 液状又はペースト状調味品が、５〜５０重
量％含まれている、実用新案登録請求の範囲第(1
)項記載のロブスター様すり身加工食品。[Claims for Utility Model Registration] (1) A liquid or paste seasoning product is wrapped in a lobster abdomen imitation part made of minced fish meat imparted with lobster flavor, and the lobster abdomen imitation part is integrated by heating. Lobster-like surimi processed food. (2) The lobster-like surimi processed food according to claim 1, wherein the lobster abdominal imitation portion is a pasty surimi or a mixture of the same and a fibrous material of a fish paste product. (3) Utility model registration claim No. 1 in which real lobster meat is mixed in the lobster abdomen imitation part.
Lobster-like surimi processed food described in (1). (4) Utility model registration claim No. 1 containing 5 to 50% by weight of liquid or pasty seasonings
Lobster-like surimi processed food described in ).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986108968U JPH0347512Y2 (en) | 1986-07-16 | 1986-07-16 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986108968U JPH0347512Y2 (en) | 1986-07-16 | 1986-07-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6315794U true JPS6315794U (en) | 1988-02-02 |
| JPH0347512Y2 JPH0347512Y2 (en) | 1991-10-09 |
Family
ID=30986644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986108968U Expired JPH0347512Y2 (en) | 1986-07-16 | 1986-07-16 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0347512Y2 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS607789U (en) * | 1983-06-25 | 1985-01-19 | 松下 恭寿 | minced fish stuffed with sauce |
| JPS60180565A (en) * | 1984-02-28 | 1985-09-14 | Takeo Mizuno | Kamaboko (steamed fish paste) formed into shape of lobster |
| JPS6192551A (en) * | 1984-10-11 | 1986-05-10 | Chikako Hoashi | Seasoned 'kamaboko' |
| JPS6192292U (en) * | 1984-10-26 | 1986-06-14 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS607789B2 (en) * | 1976-10-28 | 1985-02-27 | シャープ株式会社 | color electrophotography |
-
1986
- 1986-07-16 JP JP1986108968U patent/JPH0347512Y2/ja not_active Expired
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS607789U (en) * | 1983-06-25 | 1985-01-19 | 松下 恭寿 | minced fish stuffed with sauce |
| JPS60180565A (en) * | 1984-02-28 | 1985-09-14 | Takeo Mizuno | Kamaboko (steamed fish paste) formed into shape of lobster |
| JPS6192551A (en) * | 1984-10-11 | 1986-05-10 | Chikako Hoashi | Seasoned 'kamaboko' |
| JPS6192292U (en) * | 1984-10-26 | 1986-06-14 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0347512Y2 (en) | 1991-10-09 |
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