JPS6192292U - - Google Patents
Info
- Publication number
- JPS6192292U JPS6192292U JP1984162198U JP16219884U JPS6192292U JP S6192292 U JPS6192292 U JP S6192292U JP 1984162198 U JP1984162198 U JP 1984162198U JP 16219884 U JP16219884 U JP 16219884U JP S6192292 U JPS6192292 U JP S6192292U
- Authority
- JP
- Japan
- Prior art keywords
- seasoned
- paste product
- utility
- model registration
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940023462 paste product Drugs 0.000 claims description 11
- 235000015110 jellies Nutrition 0.000 claims description 5
- 239000008274 jelly Substances 0.000 claims description 5
- 239000000701 coagulant Substances 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
Landscapes
- Fish Paste Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Description
第１図は本考案による味付け練製品の一実施例
を示す斜視図、第２図は第１図における−線
に沿つた断面図、第３図は本考案による味付け練
製品の他の実施例を示す斜視図、第４図は第３図
における−線に沿つた断面図、第５図は本考
案による味付け練製品のさらに他の実施例を示す
斜視図、第６図は第５図における−線に沿つ
た断面図である。
図中、１１は味付け練製品、１２はかまぼこ、
１３は味付けゼリー、２１は味付け練製品、２２
はかまぼこ、２３は味付けゼリー、３１は味付け
練製品、３２はプレスハム、３３，３４は味付け
ゼリーである。
Fig. 1 is a perspective view showing one embodiment of the seasoned paste product according to the present invention, Fig. 2 is a sectional view taken along the - line in Fig. 1, and Fig. 3 is another embodiment of the seasoned paste product according to the present invention. FIG. 4 is a sectional view taken along the line - in FIG. 3, FIG. 5 is a perspective view showing still another embodiment of the seasoned paste product according to the present invention, and FIG. - is a cross-sectional view along the line. In the figure, 11 is seasoned paste product, 12 is kamaboko,
13 is seasoned jelly, 21 is seasoned paste product, 22
23 is a seasoned jelly, 31 is a seasoned paste product, 32 is a pressed ham, and 33 and 34 are seasoned jelly.
Claims (1)
けゼリーが充填されていることを特徴とする味付
け練製品。 (2) 実用新案登録請求の範囲第１項において、
前記練製品はかまぼこ、ハム、ソーセージから選
ばれたものである味付け練製品。 (3) 実用新案登録請求の範囲第１項において、
前記味付けゼリーは各種スープに凝固剤を添加し
たものからなる味付け練製品。[Scope of Claim for Utility Model Registration] (1) A seasoned paste product characterized by a container-shaped paste product filled with seasoned jelly. (2) In paragraph 1 of the claims for utility model registration,
The paste product is a seasoned paste product selected from kamaboko, ham, and sausage. (3) In paragraph 1 of the claims for utility model registration,
The seasoned jelly is a seasoned paste product made by adding a coagulant to various soups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984162198U JPS6192292U (en) | 1984-10-26 | 1984-10-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984162198U JPS6192292U (en) | 1984-10-26 | 1984-10-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6192292U true JPS6192292U (en) | 1986-06-14 |
Family
ID=30720085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984162198U Pending JPS6192292U (en) | 1984-10-26 | 1984-10-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6192292U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6315794U (en) * | 1986-07-16 | 1988-02-02 | ||
| JPS6333791U (en) * | 1986-08-22 | 1988-03-04 | ||
| JP2002017305A (en) * | 2000-07-07 | 2002-01-22 | Tetsuya Sugino | Paste product |
| JP2009017806A (en) * | 2007-07-11 | 2009-01-29 | Ginga Foods Corp | Sausage having cut, and method for producing the same |
| JP2020156428A (en) * | 2019-03-27 | 2020-10-01 | 株式会社ニチレイフーズ | Food production system and food production method |
-
1984
- 1984-10-26 JP JP1984162198U patent/JPS6192292U/ja active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6315794U (en) * | 1986-07-16 | 1988-02-02 | ||
| JPS6333791U (en) * | 1986-08-22 | 1988-03-04 | ||
| JP2002017305A (en) * | 2000-07-07 | 2002-01-22 | Tetsuya Sugino | Paste product |
| JP2009017806A (en) * | 2007-07-11 | 2009-01-29 | Ginga Foods Corp | Sausage having cut, and method for producing the same |
| JP4694535B2 (en) * | 2007-07-11 | 2011-06-08 | 銀河フーズ株式会社 | Method for producing cut sausage |
| JP2020156428A (en) * | 2019-03-27 | 2020-10-01 | 株式会社ニチレイフーズ | Food production system and food production method |
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