JPS63146760A - 油を用いない炒め調理法 - Google Patents
油を用いない炒め調理法Info
- Publication number
- JPS63146760A JPS63146760A JP61293382A JP29338286A JPS63146760A JP S63146760 A JPS63146760 A JP S63146760A JP 61293382 A JP61293382 A JP 61293382A JP 29338286 A JP29338286 A JP 29338286A JP S63146760 A JPS63146760 A JP S63146760A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- oil
- food
- iron plate
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims description 13
- 239000000463 material Substances 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 19
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229910052742 iron Inorganic materials 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 abstract description 6
- 108090000790 Enzymes Proteins 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract 4
- 101150006573 PAN1 gene Proteins 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 15
- 239000003925 fat Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 239000002243 precursor Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 235000019581 fat taste sensations Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61293382A JPS63146760A (ja) | 1986-12-11 | 1986-12-11 | 油を用いない炒め調理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61293382A JPS63146760A (ja) | 1986-12-11 | 1986-12-11 | 油を用いない炒め調理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63146760A true JPS63146760A (ja) | 1988-06-18 |
| JPH046329B2 JPH046329B2 (en:Method) | 1992-02-05 |
Family
ID=17794047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61293382A Granted JPS63146760A (ja) | 1986-12-11 | 1986-12-11 | 油を用いない炒め調理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63146760A (en:Method) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02134112A (ja) * | 1988-11-14 | 1990-05-23 | Kiyuushiyoku Kikai Kk | 回転式炒め装置用鍋 |
| JPH02109016U (en:Method) * | 1989-02-16 | 1990-08-30 | ||
| EP0656177A1 (de) * | 1993-12-01 | 1995-06-07 | Schweizerische Eidgenossenschaft Eidgenössische Technische Hochschule (Eth) | Kontakttrocknung von Lebensmittelprodukten |
| JP2009213410A (ja) * | 2008-03-11 | 2009-09-24 | Takara Shuzo Co Ltd | 料理用酒類及びその用途、並びに、加工食品 |
| CN109419386A (zh) * | 2017-08-24 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | 豆浆制取的控制方法、控制系统、豆浆机、计算机设备 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5889149A (ja) * | 1981-11-19 | 1983-05-27 | Union Shoji Kk | 炒物調理方法および装置 |
| JPS5898020U (ja) * | 1981-12-23 | 1983-07-04 | 桐山工業株式会社 | 煮炊釜に於ける撹「あ」装置 |
-
1986
- 1986-12-11 JP JP61293382A patent/JPS63146760A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5889149A (ja) * | 1981-11-19 | 1983-05-27 | Union Shoji Kk | 炒物調理方法および装置 |
| JPS5898020U (ja) * | 1981-12-23 | 1983-07-04 | 桐山工業株式会社 | 煮炊釜に於ける撹「あ」装置 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02134112A (ja) * | 1988-11-14 | 1990-05-23 | Kiyuushiyoku Kikai Kk | 回転式炒め装置用鍋 |
| JPH02109016U (en:Method) * | 1989-02-16 | 1990-08-30 | ||
| EP0656177A1 (de) * | 1993-12-01 | 1995-06-07 | Schweizerische Eidgenossenschaft Eidgenössische Technische Hochschule (Eth) | Kontakttrocknung von Lebensmittelprodukten |
| JP2009213410A (ja) * | 2008-03-11 | 2009-09-24 | Takara Shuzo Co Ltd | 料理用酒類及びその用途、並びに、加工食品 |
| CN109419386A (zh) * | 2017-08-24 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | 豆浆制取的控制方法、控制系统、豆浆机、计算机设备 |
| CN109419386B (zh) * | 2017-08-24 | 2021-10-22 | 佛山市顺德区美的电热电器制造有限公司 | 豆浆制取的控制方法、控制系统、豆浆机、计算机设备 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH046329B2 (en:Method) | 1992-02-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |