JPS6312822Y2 - - Google Patents

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Publication number
JPS6312822Y2
JPS6312822Y2 JP18904484U JP18904484U JPS6312822Y2 JP S6312822 Y2 JPS6312822 Y2 JP S6312822Y2 JP 18904484 U JP18904484 U JP 18904484U JP 18904484 U JP18904484 U JP 18904484U JP S6312822 Y2 JPS6312822 Y2 JP S6312822Y2
Authority
JP
Japan
Prior art keywords
roasting
heater
roasted
space
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP18904484U
Other languages
Japanese (ja)
Other versions
JPS61103038U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP18904484U priority Critical patent/JPS6312822Y2/ja
Publication of JPS61103038U publication Critical patent/JPS61103038U/ja
Application granted granted Critical
Publication of JPS6312822Y2 publication Critical patent/JPS6312822Y2/ja
Expired legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Description

【考案の詳細な説明】 〈産業上の利用分野〉 本考案はモータの駆動で、連結した回転翼の回
転による焙煎物の撹拌と焙煎空間へのヒータの輻
射熱及び遠赤外線熱線での加熱によりコーヒ豆等
の穀物を焙る構造の焙煎機に関する。
[Detailed description of the invention] <Industrial application field> This invention is driven by a motor, and stirs the roasted material by rotating connected rotary blades, and heats the roasting space with radiant heat from a heater and far-infrared heat rays. This invention relates to a roasting machine configured to roast grains such as coffee beans.

〈背景及び従来の技術〉 従来より大豆・ゴマ・コーヒ豆等を焙るには前
者の大豆では陶器の焙り機で実施され、又ゴマに
あつては網製の焙り機で、また、コーヒ豆では手
作りの焙煎は出来ず、焙つたコーヒ豆を講入して
いるのが現状である。大豆の場合は間断なく、ま
ぜ合わさねばならないし、ゴマはパチパチはぜぬ
ように焙り機を始終ゆり動かして焙らねばならな
い。特にコーヒ豆に至つては専門家でないと焙煎
はできないとされていた。これらの原因は該豆類
等被焙煎物全体に均等に熱を加える事が可能にな
つて、はじめてムラなく焙られるものである為で
ある。然しこの方法は極めてむつかしく困難で、
今迄に小形で完全に焙れる焙煎機が出現していな
いことで証明されている。
<Background and conventional technology> Traditionally, soybeans, sesame seeds, coffee beans, etc. have been roasted using a ceramic roaster for the former soybeans, and a wire roaster for sesame seeds. Currently, they are unable to roast coffee beans by hand, so they only offer roasted coffee beans. Soybeans must be mixed without interruption, and sesame seeds must be roasted by shaking the roaster constantly to avoid crackling. Especially when it came to coffee beans, it was said that only an expert could roast them. This is due to the fact that evenly roasted beans can only be roasted if heat can be applied evenly to the entire roasted object, such as beans. However, this method is extremely difficult and
This is proven by the fact that until now there has not been a small roasting machine that can roast perfectly.

又一般にこの種の回転翼焙煎機として考えられ
たものは、焙煎板の下部にヒータを配置し、該焙
煎板を直接に加熱し、このヒータの下にモータを
備え、モータ軸をヒータ、焙煎板の中心を貫通さ
せ、焙煎板上で回転翼を嵌装し回転、撹拌させる
ものであつた。而して加熱し高温となつた焙煎板
上にコーヒ豆等を投入し、直接、焙煎板温度で焙
るとした構成であつた。
In general, this kind of rotary blade roaster has a heater placed below the roasting plate to directly heat the roasting plate, a motor under the heater, and a motor shaft that heats the roasting plate directly. The heater penetrated through the center of the roasting plate, and rotary blades were fitted over the roasting plate to rotate and stir. The coffee beans, etc., were placed on the heated roasting plate and roasted directly at the temperature of the roasting plate.

〈考案が解決しようとする問題点〉 そのため、この構造にあつては、コーヒ豆等の
焙煎物全体に均等に熱がゆきわたらず、焙煎板に
接触した処のみが焦げる状態になり焙りムラが極
めて短時間に現われ、これを防ぐために撹拌をス
ピード化する必要性からモータ回転を高速にすれ
ば、焙煎物が外周に集積され、更に撹拌が悪くな
り、焙りムラが増々多くなる。又焙煎空間を加熱
するという構成でないので、均一な焙煎は到底無
理で、更にモータが、ヒータに近接し配置されて
いるのでモータが過熱、焼損し回転しなくなる欠
点も包含されていた。
<Problem that the invention aims to solve> Therefore, with this structure, heat does not spread evenly throughout the entire roasted object such as coffee beans, and only the parts that come into contact with the roasting plate are burnt, resulting in a problem with roasting. Unevenness appears in a very short time, and if the motor rotation speed is increased to prevent this from happening, it is necessary to speed up the stirring, and the roasted material accumulates on the outer periphery, which further worsens the stirring and increases the number of irregularities in roasting. Furthermore, since the roasting space is not heated, uniform roasting is impossible, and since the motor is located close to the heater, the motor overheats, burns out, and stops rotating.

本考案はかかる実情に鑑み、焙煎板、ヒータ、
モータの配置構成の適正化から焙煎空間の均等加
熱を容易にし焙煎性能を安定させようとする点に
目的を有する。
This invention was developed in view of the above circumstances, including roasting plates, heaters,
The purpose is to facilitate uniform heating of the roasting space and stabilize roasting performance by optimizing the arrangement of the motor.

〈問題点を解決するための手段〉 本考案は、叙上の問題点に着目して成したもの
で、その構造は焙煎板上を複数の回転翼を低速モ
ータで回転しながら、該焙煎板上にコーヒ豆等を
のせ、均等に撹拌し、焙煎板上部空間周辺にヒー
タ等の熱源を設けて焙煎空間を均一に加熱させる
構成に特徴を有するものである。
<Means for Solving the Problems> The present invention was developed by focusing on the above-mentioned problems, and its structure is such that a plurality of rotary blades are rotated on a roasting plate by a low-speed motor, This system is characterized by a structure in which coffee beans or the like are placed on a roasting plate and stirred evenly, and a heat source such as a heater is provided around the space above the roasting plate to uniformly heat the roasting space.

〈作用〉 上記のような特徴をもつ構成を有する本考案に
よる焙煎機によれば、3上部ケースを外し、5回
転翼間に豆類の焙煎物を投入し、6低速モータを
回転させると、焙煎物は4焙煎板上を転動して均
等に撹拌する。次に13ヒータ用タイマをONに
すれば、9ヒータからの輻射熱が焙煎板上の焙煎
物を熱射し、撹拌と共に、更に4焙煎板の反射熱
等とで均一に焙煎する作用をし、同時に9ヒータ
からは8ヒータ熱板との相乗効果の遠赤外線の温
風も発生させて、前記輻射熱と相俟つて2透明外
胴内の温度を焙煎空間としての最適温度に保た
せ、焙煎物全体に熱を浸透させることによつて、
更にムラなく焙り得ることができる。又焙煎時間
は13ヒータ用タイマーによつて自由に調整でき
るものである。又第2図の如くヒータは外胴内周
に取付けて、焙煎空間を適温に加熱させる構造も
適用できるものである。
<Operation> According to the roasting machine according to the present invention having the configuration with the above-mentioned characteristics, when the upper case 3 is removed, the roasted beans are put between the rotary blades 5, and the low-speed motor 6 is rotated, The roasted product is rolled on 4 roasting plates and stirred evenly. Next, if you turn on the timer for heater 13, the radiant heat from heater 9 will irradiate the roasted product on the roasting plate, and it will roast evenly with stirring and the reflected heat from the 4 roasting plates. At the same time, the 9th heater also generates far-infrared hot air which has a synergistic effect with the 8th heater hot plate, and together with the radiant heat, the temperature inside the 2nd transparent outer shell becomes the optimum temperature for the roasting space. By maintaining heat and permeating the entire roasted product,
Furthermore, it can be roasted evenly. Further, the roasting time can be freely adjusted using a timer for the heater 13. Further, as shown in FIG. 2, a structure in which the heater is attached to the inner periphery of the outer shell to heat the roasting space to an appropriate temperature can also be applied.

〈考案の効果〉 従つて本考案によれば、 (1) 回転翼での均等の撹拌と同時に、ヒータの遠
赤外線を含んだ輻射熱と焙煎板の反射熱が相乗
作用して、均等に効率よく早い温度上昇を焙煎
空間に与えるので、均等に焙煎することが容易
に行なえる。
<Effects of the invention> Therefore, according to the invention, (1) At the same time as even stirring by the rotary blade, radiant heat including far infrared rays from the heater and reflected heat from the roasting plate work synergistically to achieve even efficiency. It provides a quick temperature rise to the roasting space, making it easy to roast evenly.

(2) 又、透明外胴で内部焙煎状況が確認できて、
希望の焙煎が行なえる特徴も兼ね備え、 (3) 更に9ヒータは焙煎物の外側から加熱するの
で、従来ある焙り機のように焙煎物の皮等が直
接ヒータに接触して煙が立ち、煙臭で風味を損
うことがない。
(2) Also, the internal roasting status can be confirmed through the transparent outer shell.
(3) Furthermore, since the nine heaters heat the roasted material from the outside, unlike conventional roasters, the skin of the roasted material comes into direct contact with the heater and smoke is not produced. The flavor is not affected by smoke odor.

(4) 加えてコーヒ豆、大豆の大粒の豆類ばかりで
なく、各種の小粒状穀物の焙煎にも充分に適用
されるものである。
(4) In addition, it is fully applicable to roasting not only large grains such as coffee beans and soybeans, but also various small grains.

〈実施例〉 次に叙上の目的を達成し得る本考案の実施例を
図面(第1図〜第3図)に基づき詳述する。
<Example> Next, an example of the present invention that can achieve the above objects will be described in detail based on the drawings (FIGS. 1 to 3).

第1図で1は本体ケースで6低速モータを内部
に内蔵し、その上面に4焙煎板を置き、低速モー
タの11シヤフトに5回転翼を、焙煎板上に沿つ
て回転する如く嵌入し、焙煎板上のコーヒ豆類等
の焙煎物を撹拌する。2は透明外胴で耐熱ガラス
で作る。3は上部ケースで8ヒータ熱板を取付け
9ヒータを内蔵し、焙煎物を外側上部から加熱す
る構造を構成する。13はヒータ用タイマ、14
は低速モータ用スイツチである。2透明外胴、9
ヒータで囲まれていて、5回転翼が内蔵されてい
る空間が焙煎空間である。
In Figure 1, 1 is the main body case with 6 low-speed motors built inside, 4 roasting plates are placed on the top surface, and 5 rotary blades are inserted into the 11 shaft of the low-speed motor so that they rotate along the roasting plate. and stir the roasted material such as coffee beans on the roasting plate. 2 has a transparent outer body made of heat-resistant glass. 3 is an upper case with an 8-heater heating plate and 9 built-in heaters, and constitutes a structure in which roasted products are heated from the outside upper part. 13 is a heater timer, 14
is a switch for low speed motor. 2 Transparent outer body, 9
The roasting space is a space surrounded by heaters and containing five rotary blades.

第2図は外胴内周にヒータを取付けた実施例で
2は透明外胴でその内周に8ヒータ熱板を取付
け、9ヒータを内蔵し焙煎物を周辺から加熱する
構造を構成している。
Figure 2 shows an example in which a heater is attached to the inner periphery of the outer shell. 2 is a transparent outer shell with 8 heater hot plates attached to the inner periphery, and 9 heaters are built in to form a structure that heats roasted products from the periphery. ing.

従つて3上部ケースにはヒータを具備しない。 Therefore, the third upper case is not equipped with a heater.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図及び第2図は本考案による焙煎機の縦断
面図、第3図は回転翼の平面図である。 1……本体ケース、2……透明外胴、4……焙
煎板、5……回転翼、6……低速モータ、8……
ヒータ熱板、9……ヒータ。
1 and 2 are longitudinal sectional views of the roasting machine according to the present invention, and FIG. 3 is a plan view of the rotor blade. 1... Main body case, 2... Transparent outer shell, 4... Roasting plate, 5... Rotating blade, 6... Low speed motor, 8...
Heater hot plate, 9... Heater.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 本体ケース上面に焙煎板を載置するように具備
し、該焙煎板上に被焙煎物を撹拌させる如くに回
転する回転翼を装着し、本体ケースの上に外胴と
上部ケースを構成し、回転翼の装着上方の外胴と
上部ケースの内部に、焙煎空間を形成させると共
に、この焙煎空間内に設けたヒータにより該焙煎
空間の大気を加熱することを特徴とした焙煎機。
A roasting plate is placed on the upper surface of the main body case, a rotary blade that rotates to stir the roasted material is mounted on the roasting plate, and an outer shell and an upper case are placed on the main body case. A roasting space is formed inside the outer shell and the upper case above the attachment of the rotor blade, and the atmosphere in the roasting space is heated by a heater provided in the roasting space. roasting machine.
JP18904484U 1984-12-12 1984-12-12 Expired JPS6312822Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18904484U JPS6312822Y2 (en) 1984-12-12 1984-12-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18904484U JPS6312822Y2 (en) 1984-12-12 1984-12-12

Publications (2)

Publication Number Publication Date
JPS61103038U JPS61103038U (en) 1986-07-01
JPS6312822Y2 true JPS6312822Y2 (en) 1988-04-12

Family

ID=30746503

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18904484U Expired JPS6312822Y2 (en) 1984-12-12 1984-12-12

Country Status (1)

Country Link
JP (1) JPS6312822Y2 (en)

Also Published As

Publication number Publication date
JPS61103038U (en) 1986-07-01

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