JPS624802Y2 - - Google Patents

Description

[Detailed description of the invention] This invention relates to a tabletop electric cooker that can be placed in the center of the dining table and allow you to eat while roasting the roasted items. The present invention relates to a tabletop electric cooker that allows the cooking of food.

A detailed explanation will be given below using an example shown in the drawings.
1 is a circular lower body to which a support leg 2 is attached in a lower part and a saucer 3 for storing water is attached to an opening on the upper surface in a removable manner; There are 4. This rotating shaft 4 is a motor shaft of a motor 5 provided on the lower surface of the lower main body 1, and has a mesh support 6 fixed to its upper end.

Reference numeral 7 denotes a grill grate which is removably fitted onto the grate holder 6, and is rotated in the direction of the arrow by the drive of the motor 5.

Reference numeral 8 designates a U-shaped side post that also serves as a support leg extending upward from the lower part of one side of the lower body 1, and the upper part 9
extends horizontally to a position corresponding to the center of the circular grid 7. 10 is the upper part 9 of the side pillar 8
With the linear top heating heater installed on the bottom side,
Having a length approximately equal to the radius of the grill 7, when the grill 7 passes below the heater 10, at least the objects to be roasted placed in the radial direction of the grill 7 are simultaneously heated. I can do it. A lower heater 11 is provided below the grill 7 in correspondence with the upper heater 10, and extends horizontally from the lower part of the side plate 12 of the side column 8 between the saucer 3 and the grill 7. ing. The lower heater 11 is approximately the same shape and size as the upper heater 10, and is removable from the side plate 12. Since the upper and lower heaters 10 and 11 extend in the radial direction of the gridiron 7 in correspondence with each other, the objects to be roasted are
When passing between 0 and 11, it will be heated from above and below at the same time. Also, the grill 7 and the upper and lower heaters 10,
11 are l ₁ and l ₂ , respectively, and there is a relationship of l ₁ > l ₂ .

The upper and lower heaters 10 and 11 can be energized simultaneously or selectively, so that the degree of roasting of the object to be roasted can be adjusted.

Reference numeral 13 denotes a lid made of heat-resistant glass that covers the upper opening of the lower body 1, and a portion corresponding to the side pillar 8 is cut out to form a fitting recess 14. Therefore, the lid 13 is removably placed on the upper end of the lower main body 1, and a substantially sealed cooking space 15 can be formed between the lid 13 and the main body 1. 16 is an exhaust space formed by a protrusion (not shown) formed at the lower end of the lid 13 or the upper end of the main body 1.
It is. During this time, the diameter 16 may be made larger so that the roasted material can be taken in and taken out from this time. 17 is a handle of the lid 13. Note that 18 is a removable appliance plug, and 19 is an operation knob for controlling power supply to the heater, power supply to the motor 5, and the like.

Here, the operation of the present invention will be explained. First, water is stored in a saucer 3, which is placed in the upper opening of the lower body 1, and the gridiron 7 is placed on top of it.

After placing the object to be roasted on the gridiron 7, the lid 13 is placed over the lower body 1, and the upper and lower heaters 10, 11 and the motor 5 are energized using the operating knob 19. Then, the upper and lower heaters 10 and 11 generate heat and the grill 7 rotates, so the heaters 10 and 11
The material to be roasted passes through the space repeatedly, and as it passes through, it is heated intensively and baked evenly in a short time.
Further, since the cooking space 15 is formed by the lid 13, hot air is trapped and roasting is promoted. In this case, since the lid 13 is transparent, the raised state can be confirmed from the outside. Note that the side pillar 8 occupies only a part of the cooking device main body, and the upper surface of the lower main body 1 is almost open, making it especially easy to see.

Once baked, remove the lid 13 and turn on the heater 10,
11 is stopped, and the object to be roasted is taken out from the surrounding area. At this time, the rotational speed of the gridiron 7 is increased to make it easier to take out the roasted material. That is, the rotational speed of the motor 5 is made switchable in at least two stages, and is rotated at high speed during roasting and at low speed when loading and unloading the roasted material, thereby improving thermal efficiency and facilitating operability during use. I'm planning.

In addition, when eating while roasting, the lid is not placed and only the upper heater 10 is energized and the motor 5 is rotated at a low speed. In this way, the object to be roasted can be taken out from any surrounding area, and the grilling grate 7 can be removed.
Since it is rotating, there is a remarkable effect that whatever is on any of the grids 7 can be taken evenly. Moreover, since the oil dripping from the roasted material drips into the saucer 3, no oily smoke is generated and the indoor space is not contaminated.

According to the tabletop electric cooker of the present invention, it is possible to take the roasted object from any part of the cooker while roasting the object, and even if it is located in any direction around the cooker, all the objects to be roasted can be removed. Since the grilled food comes to you repeatedly, it can be removed evenly, and since the transparent lid forms a cooking space above the lower body, there is less heat loss, and the above-mentioned It is very convenient to be able to see through the lid to see the progress of the roasted material, which has many remarkable effects.

[Brief explanation of the drawing]

Figure 1 is an external perspective view of the electric cooker of the present invention;
The figure shows a sectional view of the electric cooker of the present invention. 1...Lower body, 3...Saucer, 4...Rotating shaft,
5...Motor, 7...Grilling grid, 8...Side pillar, 10...
...Upper heating heater, 11...Lower heating heater.

Claims (1)

[Scope of utility model registration request] a lower body configured to horizontally rotate a roasting object mounting table removably fitted on the upper body; a column projecting upward from the lower body; and a transparent body forming a cooking space in the upper part of the lower body. A tabletop electric cooking device comprising: a lid body; and a heating heater provided at least on the upper part of the column so as to form a predetermined distance from the table surface on which the roasted object is placed.