JPS62144606A - Method and apparatus for cooking rice - Google Patents
Method and apparatus for cooking riceInfo
- Publication number
- JPS62144606A JPS62144606A JP60287351A JP28735185A JPS62144606A JP S62144606 A JPS62144606 A JP S62144606A JP 60287351 A JP60287351 A JP 60287351A JP 28735185 A JP28735185 A JP 28735185A JP S62144606 A JPS62144606 A JP S62144606A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- cooking
- pot
- cooking rice
- rotating plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- Cookers (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明に米飯を短時間にて栄養を亀頭損なわしめること
もなくフックラと美味しく炊き上げることをその目的と
する米飯の炊飯方法とその装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and an apparatus for cooking rice, the purpose of which is to cook rice perfectly and deliciously in a short period of time without losing its nutritional value.
米飯を炊き上げる方法としては1通常所定量の原末を釜
鍋器に入れ、此ttを洗米後適当な温度で加熱し炊飯が
行なわ712でいる。The method for cooking rice is as follows: 1. Usually, a predetermined amount of rice powder is placed in a rice cooker, and after washing the rice, the rice is heated at an appropriate temperature to cook the rice (712).
而るに斯かる方法vrxる鳴合、火加減の関係等にて焦
付く憂れいが生じ、刺つさえ炊飯中に器内において米粒
が偏寄する等して片炊き炊飯となり均等にて美味しい御
飯を炊き上げることが不可能と為されていた。However, with this method, rice grains become uneven in the pot during cooking, resulting in rice being cooked on one side, which is evenly cooked and delicious. It was considered impossible to cook rice.
斯かる片炊き炊飯を防止する方法として一般には炊飯途
中において釜鍋器を開蕾し未炊飯の米粒をかき廻し等し
なければならず、炊飯中に開着行なわしめることは高熱
蒸気が外部に放散するは勿論、反面外部の冷気が器内に
通入し。To prevent such one-cooked rice cooking, it is generally necessary to open the pot and stir the uncooked rice grains during the cooking process. Of course it radiates, but on the other hand, cold air from outside passes into the container.
器内にて急激な温度変化を生ぜしめるために熱量が非常
に不経済不均等となり、良好なる炊飯が求め得られない
と謂う欠点があ−た。The disadvantage is that the rapid temperature changes inside the vessel result in extremely uneconomical and uneven heat distribution, making it difficult to cook rice well.
発明@に斯かる従来の炊飯方法を考慮し、永年試験研究
の結果、炊飯中に訃いて器内の高熱を外部に亀頭洩出て
ることもなく、器内の米粒を撹拌し乍ら炊飯性なわしめ
ることによ−て従来全(味合うことのできなかった美味
しい米飯を短時間にて炊き上げることに7111F服し
、此れを汎〈提供しようとするものである。In consideration of the conventional rice cooking method described in the invention@, as a result of long-term test research, we have found that the rice does not die during cooking and the high heat inside the rice cooker does not leak out to the outside, and the rice grains in the rice cooker can be stirred while still cooking rice. The 7111F is dedicated to the ability to cook delicious rice in a short amount of time, which previously could not taste as good, and aims to provide this to a wide range of people.
以下1本発明に関わる炊飯方法の賽施の態様を詳説する
と、本発明に便用する炊飯用として撹拌装置は第1図示
のv口ぐ、多数の撹拌II!(”Zl−・を不規則で且
つ任首箇処に立役し配置してなる回転板(1)を鍋蓋r
51の鍋蓋r6)内部に回転軸(mを介して支承すると
共VC,#回転軸〔3)をtV電動機4)に適宜の連動
機構を介して連動連結する。Hereinafter, the aspect of dispensing in the rice cooking method according to the present invention will be explained in detail.The stirring device for rice cooking conveniently used in the present invention includes the V mouth shown in the first figure, the multiple stirring II! (The rotating plate (1), which is irregularly arranged and usefully placed at the designated position, is attached to the pot lid r.
The rotary shaft (m) is supported inside the pot lid r6) of 51, and the rotary shaft [3] is interlocked and connected to the tV motor 4) via a suitable interlocking mechanism.
前記撹拌装置は通常鍋蓋(6)と共に鍋蓋(5)口に開
閉自在に取着けされて因るが、り鍋蓋(5)より取外し
て他の釜鍋器に嵌設し用1/′1フことも可能である。The stirring device is normally attached to the opening of the pot lid (5) together with the pot lid (6) so that it can be opened and closed, but it can be removed from the pot lid (5) and inserted into another pot pot for use. '1f is also possible.
また前記回転板(x)を回転軸ts)K F 2図示の
如く偏心的に支承行なわし、めることによって鍋蓋(5
)内を全域に亘−て撹拌し、より効率的な混煉撹拌作@
を行なわしめることができ得る。In addition, the rotating plate (x) is eccentrically supported on the rotating shaft ts)KF2 as shown in the figure, and the pot lid (5) is fitted.
) is stirred over the entire area for more efficient mixing and mixing @
can be carried out.
本発明に斜上の如く構成せる撹拌装置を用いて炊飯を行
なわしめるものであるが、先ず、KtI記鍋器c印内に
米粒全投入し、閉蓋し、而る後に水を注水し乍ら電動機
(4)を始動するにおりて回転板(L)が回転し撹拌棒
C2)@・を一定方向に回転する。In the present invention, rice is cooked using a stirrer configured in a tilted manner. First, all rice grains are placed in a KtI pot marked c, the lid is closed, and then water is poured. When the electric motor (4) is started, the rotating plate (L) rotates and rotates the stirring bar C2) in a fixed direction.
而して該回転板(1)VCよる回転によって高速洗米が
行なわt″L1洗米脱水し終了後に点火をし。Then, high-speed rice washing is performed by the rotation of the rotary plate (1) VC, and after the washing and dehydration of the rice is completed, the rice is ignited.
炊飯を行なわしめるのであるが、前記fi拌棒(Q)・
・による回転撹拌作動ぼ続行されツークラとした美味し
い御飯を炊き上げることができ得るのである。The above-mentioned fi stirring rod (Q) is used to cook rice.
・The rotary stirring operation continues and it is possible to cook delicious rice.
以上の如く本発明は炊飯時に撹拌装置によって釜鍋器内
の米粒全高速洗米し、該洗米米粒を撹拌し乍ら炊飯を行
なわしめることによって器内の黙量が上下に亘1て略号
べんに付与され。As described above, in the present invention, all of the rice grains in the pot pot are washed at high speed by a stirring device during rice cooking, and the rice is cooked while the washed rice grains are stirred. granted to.
器内の熱分布を均等し、以て熱効率良好にて従来の片炊
き、焦損する等の欠点を完全に解決しフックラとした美
味しい米飯を佛供することができ得るのである。By equalizing the heat distribution inside the vessel, it is possible to completely solve the conventional drawbacks such as cooking in one side and burning, and to serve the Buddha with delicious cooked rice with good thermal efficiency.
更に本発明げ単なる米飯のみ以外に該撹拌装置を利用し
て、池の食料品、 mlえば、あん材料青果等の洗しよ
う、攪乱、炊き上げ用とし2ての使用も可能であり、特
に味付は御飯、寿し米の米飯加工には最適であV、弁償
としても構造間QLにて故障も無く、而も機力によるも
のであるから労力の必要もなく衛生的にて連続的加工も
容易となり非常に安価である等経済的にて至条件を全て
併せ有Tる番人なる発明である。Furthermore, the stirring device of the present invention can be used not only for boiled rice but also for washing, stirring, and cooking food products such as fresh vegetables, bean paste ingredients, and vegetables. It is ideal for processing boiled rice and sushi rice, and as a compensation, there is no failure due to the QL between the structures, and since it is based on mechanical power, there is no need for labor, and it is hygienic and continuous processing is possible. This is a great invention that meets all the economical requirements, such as being easy to use and very inexpensive.
図面はX発明に係わる米飯の炊飯装置の一実施例構造を
示すもので。
第1図に一部硼截側面南。
笛2図に向上回転作用を示す他の実施平面図−である。
IF!1 図
第 2 面The drawing shows the structure of an embodiment of the rice cooking device according to invention X. Figure 1 shows the partially carved south side. Fig. 2 is another implementation plan view showing the improved rotation effect in Fig. 2; IF! 1 Figure 2nd page
Claims (3)
数の撹拌棒を支承してなる回転板の回転作動によって撹
拌し乍ら炊き上げることを特徴とする米飯の炊飯方法。(1) A method of cooking rice, which is characterized in that rice grains placed in a kettle are stirred and cooked by the rotation of a rotary plate having a large number of stirring rods supported inside the lid of the kettle. .
付設すると共に該回転板を炊飯器等釜鍋器の蓋体内部に
回転自在に支承設けてなる炊飯用撹拌装置。(2) A stirrer for cooking rice, in which a large number of stirring rods are irregularly attached to appropriate locations on the inner surface of a rotating plate, and the rotating plate is rotatably supported inside the lid of a pot pot such as a rice cooker.
転軸に偏心的に支承設けてなる前記特許請求の範囲第(
2)項記載の炊飯用撹拌装置。(3) Claim No. (3) wherein a rotating plate having a large number of stirring rods attached irregularly is eccentrically supported on a rotating shaft.
2) The stirrer for cooking rice as described in section 2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60287351A JPS62144606A (en) | 1985-12-19 | 1985-12-19 | Method and apparatus for cooking rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60287351A JPS62144606A (en) | 1985-12-19 | 1985-12-19 | Method and apparatus for cooking rice |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS62144606A true JPS62144606A (en) | 1987-06-27 |
Family
ID=17716240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60287351A Pending JPS62144606A (en) | 1985-12-19 | 1985-12-19 | Method and apparatus for cooking rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62144606A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012077487A1 (en) * | 2010-12-09 | 2012-06-14 | シャープ株式会社 | Rice cooker |
WO2012081598A1 (en) * | 2010-12-14 | 2012-06-21 | シャープ株式会社 | Cooking device and rice cooker |
JP2012179478A (en) * | 2010-12-09 | 2012-09-20 | Sharp Corp | Rice cooker |
-
1985
- 1985-12-19 JP JP60287351A patent/JPS62144606A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012077487A1 (en) * | 2010-12-09 | 2012-06-14 | シャープ株式会社 | Rice cooker |
JP2012135605A (en) * | 2010-12-09 | 2012-07-19 | Sharp Corp | Rice cooker |
JP2012179478A (en) * | 2010-12-09 | 2012-09-20 | Sharp Corp | Rice cooker |
CN103260478A (en) * | 2010-12-09 | 2013-08-21 | 夏普株式会社 | Rice cooker |
WO2012081598A1 (en) * | 2010-12-14 | 2012-06-21 | シャープ株式会社 | Cooking device and rice cooker |
JP5796018B2 (en) * | 2010-12-14 | 2015-10-21 | シャープ株式会社 | Heating cooker and rice cooker |
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