JPS62144606A - Method and apparatus for cooking rice - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and an apparatus for cooking rice, the purpose of which is to cook rice perfectly and deliciously in a short period of time without losing its nutritional value.

The method for cooking rice is as follows: 1. Usually, a predetermined amount of rice powder is placed in a rice cooker, and after washing the rice, the rice is heated at an appropriate temperature to cook the rice (712).

However, with this method, rice grains become uneven in the pot during cooking, resulting in rice being cooked on one side, which is evenly cooked and delicious. It was considered impossible to cook rice.

To prevent such one-cooked rice cooking, it is generally necessary to open the pot and stir the uncooked rice grains during the cooking process. Of course it radiates, but on the other hand, cold air from outside passes into the container.

The disadvantage is that the rapid temperature changes inside the vessel result in extremely uneconomical and uneven heat distribution, making it difficult to cook rice well.

In consideration of the conventional rice cooking method described in the invention@, as a result of long-term test research, we have found that the rice does not die during cooking and the high heat inside the rice cooker does not leak out to the outside, and the rice grains in the rice cooker can be stirred while still cooking rice. The 7111F is dedicated to the ability to cook delicious rice in a short amount of time, which previously could not taste as good, and aims to provide this to a wide range of people.

Hereinafter, the aspect of dispensing in the rice cooking method according to the present invention will be explained in detail.The stirring device for rice cooking conveniently used in the present invention includes the V mouth shown in the first figure, the multiple stirring II! (The rotating plate (1), which is irregularly arranged and usefully placed at the designated position, is attached to the pot lid r.
The rotary shaft (m) is supported inside the pot lid r6) of 51, and the rotary shaft [3] is interlocked and connected to the tV motor 4) via a suitable interlocking mechanism.

The stirring device is normally attached to the opening of the pot lid (5) together with the pot lid (6) so that it can be opened and closed, but it can be removed from the pot lid (5) and inserted into another pot pot for use. '1f is also possible.

In addition, the rotating plate (x) is eccentrically supported on the rotating shaft ts)KF2 as shown in the figure, and the pot lid (5) is fitted.
) is stirred over the entire area for more efficient mixing and mixing @
can be carried out.

In the present invention, rice is cooked using a stirrer configured in a tilted manner. First, all rice grains are placed in a KtI pot marked c, the lid is closed, and then water is poured. When the electric motor (4) is started, the rotating plate (L) rotates and rotates the stirring bar C2) in a fixed direction.

Then, high-speed rice washing is performed by the rotation of the rotary plate (1) VC, and after the washing and dehydration of the rice is completed, the rice is ignited.

The above-mentioned fi stirring rod (Q) is used to cook rice.
・The rotary stirring operation continues and it is possible to cook delicious rice.

As described above, in the present invention, all of the rice grains in the pot pot are washed at high speed by a stirring device during rice cooking, and the rice is cooked while the washed rice grains are stirred. granted to.

By equalizing the heat distribution inside the vessel, it is possible to completely solve the conventional drawbacks such as cooking in one side and burning, and to serve the Buddha with delicious cooked rice with good thermal efficiency.

Furthermore, the stirring device of the present invention can be used not only for boiled rice but also for washing, stirring, and cooking food products such as fresh vegetables, bean paste ingredients, and vegetables. It is ideal for processing boiled rice and sushi rice, and as a compensation, there is no failure due to the QL between the structures, and since it is based on mechanical power, there is no need for labor, and it is hygienic and continuous processing is possible. This is a great invention that meets all the economical requirements, such as being easy to use and very inexpensive.

[Brief explanation of drawings]

The drawing shows the structure of an embodiment of the rice cooking device according to invention X. Figure 1 shows the partially carved south side. Fig. 2 is another implementation plan view showing the improved rotation effect in Fig. 2; IF! 1 Figure 2nd page

Claims (3)

[Claims] (1) A method of cooking rice, which is characterized in that rice grains placed in a kettle are stirred and cooked by the rotation of a rotary plate having a large number of stirring rods supported inside the lid of the kettle. . (2) A stirrer for cooking rice, in which a large number of stirring rods are irregularly attached to appropriate locations on the inner surface of a rotating plate, and the rotating plate is rotatably supported inside the lid of a pot pot such as a rice cooker. (3) Claim No. (3) wherein a rotating plate having a large number of stirring rods attached irregularly is eccentrically supported on a rotating shaft.
2) The stirrer for cooking rice as described in section 2).