CN107836983A - A kind of automatic dish cooking machine dish frying method - Google Patents
A kind of automatic dish cooking machine dish frying method Download PDFInfo
- Publication number
- CN107836983A CN107836983A CN201711220356.6A CN201711220356A CN107836983A CN 107836983 A CN107836983 A CN 107836983A CN 201711220356 A CN201711220356 A CN 201711220356A CN 107836983 A CN107836983 A CN 107836983A
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- stirring
- stage
- food materials
- cooking machine
- dish
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The present invention relates to a kind of automatic dish cooking machine dish frying method, food materials add the stage and added the stage in food materials, and oil and water are first put into, and are located at the bottom of food materials, are put into after block food materials and condiment, play the effect of lubrication, anti-stick pan.Anti- paste stirring is set in the tasty stage, by controlling number of revolutions, ensures sufficiently heating, specific number of revolutions n and cooking time t ratio is 1:4 to 2:1 beat/min.Rotated at least provided with 1 stirring within namely 4 minutes, at most set 2 stirrings to rotate within 1 minute, to prevent the sticky frying pan of dish.The cooking machine moisture evaporation that this pot cover covers is less, therefore the water being put into is also less, if just stirring once, due to the heating of electric heater unit, can cause the part of block food materials contact pot wall that viscous pot phenomenon occurs more than 4 minutes；If 1 minute clock stirs number more than 2 times, i.e., block food materials can be caused to be destroyed, cause to heat again insufficient, and then cause the risk that the cooking time is long or food materials are not yet done.
Description
Technical field
The present invention relates to field of kitchen electric appliance, more particularly to a kind of automatic dish cooking machine dish frying method.
Background technology
Product of the cooking machine as intelligent appliance, after it is released, the knot of the fine repercussion, at present cooking machine in market is obtained
Structure is broadly divided into three kinds, and one kind is full-automatic charging, and food materials are placed on outside frying pan by cooking process, will using blanking device
Food materials are respectively put into frying pan, and stirring cooking is shoveled using stirring；Second is that frying pan bottom is provided with stirring shovel, and food materials are by user point
Stage is successively put into frying pan, and stir-frying food materials are shoveled by stirring；The third is that pot cover is provided with stirring shovel, and food materials are by user's sublevel
Duan Xianhou is put into frying pan, and stir-frying food materials are shoveled by stirring；Addition of these three cooking machines for food materials, it is substantially all by dividing
Stage completes, and operation is excessively complicated.
Three kinds of above-mentioned structures, the rotation shoveled is stirred to realize the stir-frying of food materials by controlling, and stir the rotation of shovel
Stir-frying can cause many food materials to be destroyed, and therefore, the control of cooking machine rotating speed occurs in this area, want that solving food destruction asks
Topic, but these control modes are preferable for cooking effect, if being used for doing stew or dish braised in soy sauce, stirring shovel with cooking machine
Quick stir-frying not only can destroy dish in itself, the culinary art of dish curing effect is also intersected, and cooking time is longer.
The content of the invention
The present invention provides a kind of automatic dish cooking machine dish frying method, and the specific cooking machine for overhead stirring shovel, it is used
To do stew or control method braised in soy sauce.
The present invention adopts the following technical scheme that：
A kind of automatic dish cooking machine dish frying method, the automatic dish cooking machine include pot, frying pan, pot cover, and pot cover is provided with and stirred
Shovel is mixed, stirring shovel is stretched into frying pan with the food materials that stir-fry, the interior electric heater unit for being provided with heating frying pan of pot；
The dish frying method includes：
Food materials add the stage：Edible oil, the water of a amounts, block food materials and condiment are added in frying pan, closes pot cover startup；
The tasty stage：Food materials terminate to default cooking time t in electric heater unit heating frying pan, are stirred therebetween provided with anti-paste
Mixing, stir shovel and stirring food materials are rotated with intermittent mode, number of revolutions is n times in cooking time t, and when number of revolutions n and culinary art
Between t ratio be 1:4 to 2:1 beat/min.
The water of a amounts is 100ml to 500ml water.
A kind of automatic dish cooking machine dish frying method also includes receiving the juice stage, stops stirring, juice is received in electric heater unit heating, described
The receipts juice stage is arranged on after last time stirring shovelman's work of anti-paste stirring, or is provided separately within after the tasty stage.
The heating power for receiving the juice stage is more than the tasty stage.
The working time for receiving the juice stage is 1min to 3min.
It is opposite to shovel adjacent rotation direction twice for stirring in the anti-paste stirring.
Once reversion stirring is comprised at least in the anti-paste stirring.
In the anti-paste stirring, the rotation stirring working time for stirring shovel is less than 2min.
In the anti-paste stirring, the rotation stirring working time for stirring shovel is 10 seconds to 30 seconds.
In the anti-paste stirring, the velocity of rotation for stirring shovel is 10 revs/min to 60 revs/min.
Beneficial effects of the present invention：
A kind of automatic dish cooking machine dish frying method of the present invention, food materials add the stage and added the stage in food materials, and oil and water are first
It is put into, is located at the bottom of food materials, is put into after block food materials and condiment, plays the effect of lubrication, anti-stick pan.In tasty rank
Section sets anti-paste stirring, by controlling number of revolutions, ensure sufficiently heating, specific number of revolutions n and cooking time t ratio
It is worth for 1:4 to 2:1 beat/min.Rotated at least provided with 1 stirring within namely 4 minutes, at most set 2 stirrings to rotate within 1 minute,
To prevent the sticky frying pan of dish.The cooking machine moisture evaporation that this pot cover covers is less, therefore the water being put into is also less, if exceeding
Just stir once within 4 minutes, due to the heating of electric heater unit, can cause the part of block food materials contact pot wall that viscous pot occurs and show
As；If 1 minute clock stirs number more than 2 times, i.e., block food materials can be caused to be destroyed, cause to heat again insufficient, and then caused
The risk that the cooking time is long or food materials are not yet done.
Further, the cooking machine due to the present invention is braised in soy sauce above to put pot-cover-type automatic dish cooking machine or stew steam is discharged
Less, the water of a amounts is 100ml to 500ml water.
A kind of automatic dish cooking machine dish frying method of the present invention also includes receiving the juice stage, stops stirring, electric heater unit heating
Receipts juice, the receipts juice stage is arranged on after last time stirring shovelman's work of anti-paste stirring, or is provided separately within tasty rank
After section.In this way, to strengthen merging for food materials and soup, dish mouthfeel is lifted.
Further, be save cooking time, ensure receive the tasty effect of juice, it is described receive the juice stage heating power be more than into
The taste stage.The working time for receiving the juice stage is 1min to 3min.
Further, because the cooking machine of the present invention stirs cooking structure for overhead, between stirring shovel and frying pan inwall
With gap, if stirring shovel stirs facing one direction, a little auxiliary materials or small dish may be mingled with gap, causes it to be bonded at
In pot wall, to solve the technical problem, once reversion stirring is comprised at least in anti-paste stirring of the present invention.To avoid in gap
Dish sticks.Further, the adjacent rotation direction twice of stirring shovel is opposite in the anti-paste stirring.
In addition, to ensure the heating of the abundant contact frying pan of food materials, in the anti-paste stirring, the rotation stirring work of shovel is stirred
Time is less than 2min.Further, the rotation stirring working time for stirring shovel is 10 seconds to 30 seconds.
Further, to avoid anti-paste stirring from causing the broken risk of food bar, in the anti-paste stirring, shovel is stirred
Velocity of rotation is 10 revs/min to 60 revs/min.
In addition, the rotating speed that stirring shovel rotates in the anti-paste stirring includes the first rotating speed and the second rotating speed, first turn
Speed is more than the second rotating speed, and the first rotating speed is arranged on the early stage in the tasty stage, after the second rotating speed was arranged in the tasty stage
Phase.Because tasty bulk food materials early stage in stage surface is uncooked, hardness is higher, non-breakable, and the first rotating speed can be quickly real
The rolling of existing dish is tasty, and prevents viscous pot；And cured to later stage bulk food materials, the second rotating speed prevents from eating to mix slowly
Thing crushes, anti-paste.
Brief description of the drawings
The present invention is described further below in conjunction with the accompanying drawings：
Fig. 1 is a kind of FB(flow block) of automatic dish cooking machine dish frying method embodiment one of the present invention；
Fig. 2 is the flow chart for increasing auxiliary material in Fig. 1.
Embodiment
A kind of automatic dish cooking machine dish frying method of the present invention, the automatic dish cooking machine include pot, frying pan, pot cover, on pot cover
Shoveled provided with stirring, stirring shovel is stretched into frying pan with the food materials that stir-fry, the interior electric heater unit for being provided with heating frying pan of pot；The cooking
Method includes：Food materials add the stage：Edible oil, the water of a amounts, block food materials and condiment are added in frying pan, closes pot cover startup；
The tasty stage：Food materials terminate to default cooking time t in electric heater unit heating frying pan, are shoveled therebetween provided with anti-paste stirring, stirring
Stirring food materials are rotated with intermittent mode, stirring shovel number of revolutions is n times in cooking time t, and number of revolutions n and cooking time t
Ratio be 1:4 to 2:1 beat/min.In this way, for the automatic dish cooking machine of this overhead, when cooking stew or dish braised in soy sauce,
Oil, water are put into first, play the anti-sticking effect of lubrication.Secondly, stirred using anti-paste, by controlling number of revolutions, ensured abundant
Heating, turn avoid the risk of dish sticky end.The specific steps and beneficial of the present invention are illustrated below in conjunction with specific embodiment
Effect.
Embodiment one：
The present embodiment braises the specific implementation step and beneficial effect that chicken illustrates the present invention in soy sauce.
Refer to shown in Fig. 1, a kind of automatic dish cooking machine dish frying method of the present invention, comprise the following steps：
First, the food materials addition stage：Edible oil, the water of a amounts, the block food of the chicken block formation cut are added in frying pan
Material and condiment, close pot cover startup.In the present embodiment, because oil, water level are in bottom, it has anti-adhesion effects, and when heating, it is first
First it is heated, and convection heat transfer' heat-transfer by convection can quickly burn fragrance than more uniform.The water of a amounts is 100ml to 500ml water.This reality
Apply a small amount of water that example is 200ml.
Subsequently enter the tasty stage：Food materials terminate to default cooking time t in electric heater unit heating frying pan, are provided with therebetween
Anti- paste stirs, and stirring shovel rotates stirring food materials with intermittent mode, and the interior stirring shovel number of revolutions of cooking time t is n times, and is rotated secondary
Number n and cooking time t ratio is 1:4 to 2:1 beat/min.In the present embodiment, cooking time t is people in the art
Member is empirically worth setting, and for braising chicken in soy sauce, cooking time t is set as 10-20 minutes.Therefore the water being put into is also less,
If just stirring once, due to the heating of electric heater unit, can cause the part of block food materials contact pot wall to occur to glue more than 4 minutes
Pot phenomenon；If 1 minute clock stirs number more than 2 times, i.e., block food materials can be caused to be destroyed, cause to heat again it is insufficient, and then
Cause the risk that the cooking time is long or food materials are not yet done.Further, in the anti-paste stirring, when stirring the rotation stirring work of shovel
Between be less than 2min.The rotation stirring working time as preferred stirring shovel is 10 seconds to 30 seconds.In this way, to ensure the abundant of dish
It is heated the time.
As the presently preferred embodiments, once reversion stirring is comprised at least in anti-paste stirring of the present invention.To prevent due to stirring
Mixing one direction of shovel and rotating causes it food materials is shakeout sticky risk occurs in gap between pot wall.Further, it is described anti-
It is opposite to shovel adjacent rotation direction twice for stirring in paste stirring.So the direction of anti-paste stirring is all different every time, is not in length
Time is attached on the risk of pot wall.
In the present embodiment, in the anti-paste stirring, the velocity of rotation for stirring shovel is 10 revs/min to 60 revs/min.This
Sample can avoid rotating speed from causing the risk to food materials collision soon, ensure food materials integrality.
As preferable scheme, the present invention also provides a kind of anti-paste stirring of speed variable, i.e., is stirred in described anti-paste stirring
Mixing the rotating speed that shovel rotates includes the first rotating speed and the second rotating speed, and the first rotating speed is more than the second rotating speed, and the first rotating speed be arranged on into
Early stage in the taste stage, the second rotating speed are arranged on the later stage in the tasty stage.Due to the early stage in the tasty stage, block food materials
Just heated, non-breakable, quick stirring can be sufficiently mixed oil, auxiliary material etc., ensure tasty effect.And in the tasty stage
In the later stage, block food materials are by thermal maturation, can be damaged if rotating speed is fast, therefore, by vulgar rotation, to avoid it from being adhered in pot wall
It is burned.In the present embodiment, refer to the early stage in the tasty stage the tasty stage start at least cooking time t carry out 1/3 after by,
Maximum according to vegetable difference can be to 3/4 cooking time t.As a same reason, the later stage in the tasty stage refers to that the tasty stage opens
Beginning at least 1/3 cooking time starts to cooking time to terminate, i.e., 2/3 last cooking time t, according to different food materials, is at least
1/4 last cooking time t.Specific first rotating speed is 30-60 revs/min, and the second rotating speed is 10-30 revs/min.
Above-mentioned employ in the tasty stage is divided into different phase, using different rotating speeds, that is, ensures tasty effect, keeps away again
Exempt to be burned.The present invention can also use the early stage in the tasty stage more using number of revolutions, and the later stage in the tasty stage
Go to the few scheme of number.Further to coordinate heating power, later stage heating power is low, to ensure tasty effect and anti-paste.
The above-mentioned early stage and later stage that the tasty stage is divided using the time, temperature can also be used, as temperature reaches 90-95 degree
Using the first rotational speed, temperature reaches more than 95 degree and uses the second rotating speed.It is sticky and fully tasty to avoid.
In addition, in a particular embodiment of the present invention, automatic dish cooking machine dish frying method also includes receiving the juice stage, stops stirring
Mix, electric heater unit heating receipts juice, the receipts juice stage is arranged on after last time stirring shovelman's work of anti-paste stirring.Such as
This, to ensure that food is more delicious.Also, to avoid being burned, the working time for receiving the juice stage is 1min to 3min.Simultaneously
In order to ensure to receive juice effect, the heating power for receiving the juice stage is more than the tasty stage, so that juice more preferably merges with food materials.
Heater in the present invention can be electric hot tray heating or Electromagnetic Heating or heated by electrothermal film or infrared heating, this
The simple replacement of kind mode of heating, belong to the bottom of heater of the present invention.
The chicken it is appreciated that the present embodiment is illustrated, it is braised pork with soy sauce or beef that can also illustrate certainly；Or potato beef,
This citing species to plant vegetables cannot function as limiting the scope of the invention.
Embodiment two：
Refer to shown in Fig. 2, a kind of automatic dish cooking machine dish frying method embodiment two of the invention, itself and first embodiment
Difference be：The receipts juice stage was provided separately within after the tasty stage, more tasty to reduce soup, especially for red
Cook meat and fish dishes, the dish taste color received after juice is better.
The present invention sets anti-paste to stir, the specific number that stirs is next with cooking often by being controlled to the tasty stage
Ensure the abundant heating of dish and prevent dish adhesion pot wall and burnt risk.In addition, also by being set in the tasty stage
Different speed of agitator, to keep the tasty abundant of food materials, and the anti-paste in later stage.
The present invention only describes optimal embodiment, and those skilled in the art are based on simply changing in the disclosure of invention
Enter, or the simple of cooking machine structure is improved, belong to protection scope of the present invention.
Claims (10)
1. a kind of automatic dish cooking machine dish frying method, the automatic dish cooking machine includes pot, frying pan, pot cover, and pot cover is provided with stirring
Shovel, stirring shovel are stretched into frying pan with the food materials that stir-fry, the interior electric heater unit for being provided with heating frying pan of pot；
Characterized in that, the dish frying method includes：
Food materials add the stage：Edible oil, the water of a amounts, block food materials and condiment are added in frying pan, closes pot cover startup；
The tasty stage：Food materials terminate to default cooking time t in electric heater unit heating frying pan, therebetween provided with anti-paste stirring, stir
Mixing shovel and food materials are stirred with intermittent mode rotation, stirring shovel number of revolutions is n times in cooking time t, and when number of revolutions n and culinary art
Between t ratio be 1:4 to 2:1 beat/min.
2. automatic dish cooking machine dish frying method as claimed in claim 1, it is characterised in that the water of a amounts be 100ml extremely
500ml water.
3. automatic dish cooking machine dish frying method as claimed in claim 1, it is characterised in that also include receiving the juice stage, stop stirring,
Electric heater unit heating receipts juice, the receipts juice stage are arranged on after last time stirring shovelman's work of anti-paste stirring, Huo Zhedan
Solely it is arranged on after the tasty stage.
4. automatic dish cooking machine dish frying method as claimed in claim 3, it is characterised in that the heating power in the receipts juice stage is big
In the tasty stage, and the working time for receiving the juice stage is 1min to 3min.
5. the automatic dish cooking machine dish frying method as described in Claims 1-4 any one, it is characterised in that the anti-paste stirring
The rotating speed that middle stirring shovel rotates includes the first rotating speed and the second rotating speed, and the first rotating speed is more than the second rotating speed, and the first rotating speed is set
Early stage in the tasty stage, the second rotating speed are arranged on the later stage in the tasty stage.
6. automatic dish cooking machine dish frying method as claimed in claim 1, it is characterised in that stirring shovel is adjacent in the anti-paste stirring
Rotation direction twice is opposite.
7. automatic dish cooking machine dish frying method as claimed in claim 1, it is characterised in that comprise at least one in the anti-paste stirring
Secondary reversion stirring.
8. automatic dish cooking machine dish frying method as claimed in claim 1, it is characterised in that in the anti-paste stirring, stir shovel
The rotation stirring working time is less than 2min.
9. automatic dish cooking machine dish frying method as claimed in claim 8, it is characterised in that in the anti-paste stirring, stir shovel
It is 10 seconds to 30 seconds to rotate the stirring working time.
10. automatic dish cooking machine dish frying method as claimed in claim 5, it is characterised in that in the anti-paste stirring, stir shovel
Velocity of rotation is 10 revs/min to 60 revs/min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711220356.6A CN107836983B (en) | 2017-11-29 | 2017-11-29 | Automatic cooker cooking method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711220356.6A CN107836983B (en) | 2017-11-29 | 2017-11-29 | Automatic cooker cooking method |
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| Publication Number | Publication Date |
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| CN107836983A true CN107836983A (en) | 2018-03-27 |
| CN107836983B CN107836983B (en) | 2021-12-03 |
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| CN201711220356.6A Active CN107836983B (en) | 2017-11-29 | 2017-11-29 | Automatic cooker cooking method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329707A (en) * | 2018-09-14 | 2019-02-15 | 张斌 | A kind of grease cooking methods and cook raw material |
| CN109674333A (en) * | 2018-12-27 | 2019-04-26 | 惠州拓邦电气技术有限公司 | A kind of automatic dish cooking machine method and automatic dish cooking machine |
| CN113576240A (en) * | 2021-09-07 | 2021-11-02 | 王学勤 | Cooking method of cooking machine |
| CN114081362A (en) * | 2021-12-24 | 2022-02-25 | 珠海格力电器股份有限公司 | Cooking machine, and cooking method and device of cooking machine |
| CN114081327A (en) * | 2020-08-24 | 2022-02-25 | 杭州九阳小家电有限公司 | Method for cooking flour food materials by using cooking machine |
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| CN114081327A (en) * | 2020-08-24 | 2022-02-25 | 杭州九阳小家电有限公司 | Method for cooking flour food materials by using cooking machine |
| CN113576240A (en) * | 2021-09-07 | 2021-11-02 | 王学勤 | Cooking method of cooking machine |
| CN114081362A (en) * | 2021-12-24 | 2022-02-25 | 珠海格力电器股份有限公司 | Cooking machine, and cooking method and device of cooking machine |
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