CN203468297U - Automatic cooking control system - Google Patents
Automatic cooking control system Download PDFInfo
- Publication number
- CN203468297U CN203468297U CN201320591262.0U CN201320591262U CN203468297U CN 203468297 U CN203468297 U CN 203468297U CN 201320591262 U CN201320591262 U CN 201320591262U CN 203468297 U CN203468297 U CN 203468297U
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- Prior art keywords
- pot
- synchronous motor
- motor driving
- driving mechanism
- temperature sensor
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- 238000010411 cooking Methods 0.000 title claims abstract description 21
- 230000007246 mechanism Effects 0.000 claims abstract description 26
- 230000001360 synchronised effect Effects 0.000 claims abstract description 17
- 230000008878 coupling Effects 0.000 claims abstract 2
- 238000010168 coupling process Methods 0.000 claims abstract 2
- 238000005859 coupling reaction Methods 0.000 claims abstract 2
- 239000013081 microcrystal Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 10
- 238000010907 mechanical stirring Methods 0.000 abstract 2
- 238000010586 diagram Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- 235000021189 garnishes Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000005674 electromagnetic induction Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000000396 iron Nutrition 0.000 description 1
- 239000000696 magnetic material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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Abstract
The utility model discloses an automatic cooking control system which comprises a bottom heating disc, a cooking cooker, a controller, a bar code scanner, a control panel, a temperature sensor, an infrared heater, an alternating-current synchronous motor driving mechanism and a mechanical stirring mechanism. The cooking cooker is arranged on the bottom heating disc, and the alternating-current synchronous motor driving mechanism is arranged in the bottom heating disc. The mechanical stirring mechanism is arranged in the cooking cooker and is in coupling with the alternating-current synchronous motor driving mechanism. The temperature sensor is arranged on the wall of the cooking cooker. The bar code scanner, the control panel, the temperature sensor, a bottom heater, the infrared heater and the alternating-current synchronous motor driving mechanism are respectively connected with the controller.
Description
Technical field
The utility model relates to culinary area, in particular to a kind of automatic cooking control system.
Background technology
At present, traditional cooking is all from heating below, is heated inhomogeneous, and heat loss more greatly; In prior art, also have some electricity consumptions to carry out the cook utensil of cooking, but be smoldering substantially, do not there is automatic stirring function, and the vegetable of working it out is inhomogeneous, do not preengage and join stir-fry system, in use unsatisfactory.
Utility model content
The utility model provides a kind of automatic cooking control system, in order to overcome above-mentioned at least one problem existing in prior art.
For achieving the above object, the utility model provides a kind of automatic cooking control system, comprise: bottom-heated dish, pot, controller, barcode scanner, control panel, temperature sensor, infrared heater, ac synchronous motor driving mechanism and mechanical turning mechanism, wherein:
Pot is arranged on bottom-heated dish, and it is inner that ac synchronous motor driving mechanism is arranged on bottom-heated dish;
Machinery turning mechanism is arranged in pot pot, is coupled with ac synchronous motor driving mechanism;
Temperature sensor is arranged on pot pot wall;
Barcode scanner, control panel, temperature sensor, bottom heater, infrared heater, ac synchronous motor driving mechanism are connected with controller respectively.
Optionally, said system also comprises: upper cover, infrared heater is embedded in upper cover, and isolates by micro-crystal plate.
Optionally, said system also comprises: pressure sensor, is arranged on pot pot wall, and is connected with controller.
Optionally, above-mentioned control panel is touch control board.
Optionally, above-mentioned barcode scanner is wireless bar code scanner.
The utility model combines the function of multiple cooking apparatus, realizes a tractor serves several purposes, and can cooking, Baoshang is made bread and can cook (comprise pot, decoct, fried, stir-fry, bakes, and stewes, and steams, and irons the culinary art of the several functions such as insulation); Realize a key control and automatically complete overall process; Possess mechanical means and stir culinary art object in pot.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, to the accompanying drawing of required use in embodiment or description of the Prior Art be briefly described below, apparently, accompanying drawing in the following describes is only embodiment more of the present utility model, for those of ordinary skills, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the automatic cooking control system schematic diagram of an embodiment of the utility model;
Fig. 2 is barcode scanner schematic diagram in Fig. 1 embodiment.
The specific embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is clearly and completely described, obviously, described embodiment is only the utility model part embodiment, rather than whole embodiment.Embodiment based in the utility model, those of ordinary skills are not paying the every other embodiment obtaining under creative work prerequisite, all belong to the scope of the utility model protection.
Fig. 1 is the automatic cooking control system schematic diagram of an embodiment of the utility model; Fig. 2 is barcode scanner schematic diagram in Fig. 1 embodiment.As shown in the figure, this system comprises: bottom-heated dish 1, pot 2, controller (not shown), barcode scanner, control panel 4, temperature sensor 5, infrared heater 6, ac synchronous motor driving mechanism (not shown) and mechanical turning mechanism 3, wherein:
Machinery turning mechanism 3 is arranged in 2 pots of pots (operated by rotary motion is in center), is coupled with ac synchronous motor driving mechanism;
Temperature sensor 5 is arranged on 2 pots of walls of pot;
Barcode scanner, control panel 4, temperature sensor 5, bottom heater 1, infrared heater 6, ac synchronous motor driving mechanism are connected with controller respectively.
The present embodiment adopts barcode scanner to read according to the bar code of specific dish preprogramming printing, after decoding, send controller to, controller is carried out the corresponding heater of Data Control of the duration and degree of heating, time, the frequency that stir-fries etc., mechanical turning mechanism according to different phase in this program again; Simultaneously mechanical turning mechanism adopts ac synchronous motor to drive, and rotating at random, is convenient to control the duration and degree of heating.
For example, said system also comprises: upper cover, infrared heater 6 is embedded in upper cover, and isolates by micro-crystal plate.
For example, said system also comprises: pressure sensor, is arranged on pot pot wall, and is connected with controller.
For example, above-mentioned control panel is touch control board.
For example, above-mentioned barcode scanner is wired or wireless barcode scanner.
Again for example, the antipyretic dish in above-mentioned bottom can adopt electromagnetic oven induction coil, and inner pan of cooking pan adopts permeability magnetic material or compound magnetic conductor using, by electromagnetic induction, produces eddy heating for heating.
In addition, inner pan of cooking pan can adopt and not be stained with technology preparation; Control panel adopts mount technology to realize touch key-press and can adopt wired or wireless mode to be connected with screen bar code recognizer.
In the above-described embodiments, operate in controller, control software can by temperature sensor and associated mechanical constitution realization the effective control to kettle temperature, the fuming of edible oil and the pollution of splashing to human body environment have been avoided, guarantee effective protection of the former trophic structure of food simultaneously, also saved on the other hand electric energy; Control software and complete by cook's scheme and control heating plate, infrared heating and motor drive the temperature stir-frying and stir-fry between harmony process, more food also can evenly be stirred; , without the axle passing, avoided leakage of oil, leaked in pot bottom simultaneously.
The utility model has the advantages that: when garnishes delivery service company can dispatch from the factory according to different dish preprogrammings, print corresponding bar code and be affixed in this garnishes packing, user only need sweep bar code with barcode scanner after taking these garnishes, automatic cooking control system just can be carried out special frying according to this program automatically, ordinary people also can cook out large divisional dish at home easily, makes cooking realize standardization.
One of ordinary skill in the art will appreciate that: accompanying drawing is the schematic diagram of an embodiment, the module in accompanying drawing or flow process might not be that enforcement the utility model is necessary.
One of ordinary skill in the art will appreciate that: the module in the device in embodiment can be described and be distributed in the device of embodiment according to embodiment, also can carry out respective change and be arranged in the one or more devices that are different from the present embodiment.The module of above-described embodiment can be merged into a module, also can further split into a plurality of submodules.
Finally it should be noted that: above embodiment only, in order to the technical solution of the utility model to be described, is not intended to limit; Although the utility model is had been described in detail with reference to previous embodiment, those of ordinary skill in the art is to be understood that: its technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And these modifications or replacement do not make the essence of appropriate technical solution depart from the spirit and scope of the utility model embodiment technical scheme.
Claims (5)
1. an automatic cooking control system, is characterized in that, comprising: bottom-heated dish, pot, controller, barcode scanner, control panel, temperature sensor, infrared heater, ac synchronous motor driving mechanism and mechanical turning mechanism, wherein:
Described pot is arranged on described bottom-heated dish, and it is inner that described ac synchronous motor driving mechanism is arranged on described bottom-heated dish;
Described mechanical turning mechanism is arranged in described pot pot, with described ac synchronous motor driving mechanism coupling;
Described temperature sensor is arranged on described pot pot wall;
Described barcode scanner, described control panel, described temperature sensor, described bottom heater, described infrared heater, described ac synchronous motor driving mechanism are connected with described controller respectively.
2. system according to claim 1, is characterized in that, also comprises:
Upper cover, described infrared heater is embedded in described upper cover, and isolates by micro-crystal plate.
3. system according to claim 1, is characterized in that, also comprises:
Pressure sensor, is arranged on described pot pot wall, and is connected with described controller.
4. system according to claim 1, is characterized in that, described control panel is touch control board.
5. system according to claim 1, is characterized in that, described barcode scanner is wireless bar code scanner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320591262.0U CN203468297U (en) | 2013-09-24 | 2013-09-24 | Automatic cooking control system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320591262.0U CN203468297U (en) | 2013-09-24 | 2013-09-24 | Automatic cooking control system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203468297U true CN203468297U (en) | 2014-03-12 |
Family
ID=50216729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320591262.0U Expired - Fee Related CN203468297U (en) | 2013-09-24 | 2013-09-24 | Automatic cooking control system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203468297U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104914740A (en) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | Cooking-equipment automatic cooking control method |
| CN104914805A (en) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | Controller apparatus of controlling cooking-equipment automatic cooking |
| CN104921582A (en) * | 2014-11-03 | 2015-09-23 | 江苏华音信息科技有限公司 | Method for using automatic cooking equipment to prepare food |
| CN107836983A (en) * | 2017-11-29 | 2018-03-27 | 九阳股份有限公司 | A kind of automatic dish cooking machine dish frying method |
| CN109124367A (en) * | 2018-09-10 | 2019-01-04 | 杭州厚谋创意设计有限公司 | A kind of automatic dish cooking machine stir-frying big mini controller of rate |
| CN112006520A (en) * | 2019-05-31 | 2020-12-01 | 广东美的厨房电器制造有限公司 | Cooking processing method, cooking equipment, user terminal and storage device |
-
2013
- 2013-09-24 CN CN201320591262.0U patent/CN203468297U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104914740A (en) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | Cooking-equipment automatic cooking control method |
| CN104914805A (en) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | Controller apparatus of controlling cooking-equipment automatic cooking |
| CN104921582A (en) * | 2014-11-03 | 2015-09-23 | 江苏华音信息科技有限公司 | Method for using automatic cooking equipment to prepare food |
| CN107836983A (en) * | 2017-11-29 | 2018-03-27 | 九阳股份有限公司 | A kind of automatic dish cooking machine dish frying method |
| CN109124367A (en) * | 2018-09-10 | 2019-01-04 | 杭州厚谋创意设计有限公司 | A kind of automatic dish cooking machine stir-frying big mini controller of rate |
| CN112006520A (en) * | 2019-05-31 | 2020-12-01 | 广东美的厨房电器制造有限公司 | Cooking processing method, cooking equipment, user terminal and storage device |
| CN112006520B (en) * | 2019-05-31 | 2022-04-15 | 广东美的厨房电器制造有限公司 | Method for cooking processing, cooking apparatus, user terminal and storage device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140312 Termination date: 20140924 |
|
| EXPY | Termination of patent right or utility model |