CN105725859A - Food processing method of food processer - Google Patents
Food processing method of food processer Download PDFInfo
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- CN105725859A CN105725859A CN201610219244.8A CN201610219244A CN105725859A CN 105725859 A CN105725859 A CN 105725859A CN 201610219244 A CN201610219244 A CN 201610219244A CN 105725859 A CN105725859 A CN 105725859A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
Abstract
The invention discloses a food processing method of a food processor. The food processing method comprises the following steps: continuously heating food along with periodic low-speed stirring to make sure that heating is more uniform and that materials are not stuck to a base plate; then providing stable heat through intermittent heating to make sure that the materials and water are kept 95 DEG C or hotter and that the materials can be cooked more quickly without overflowing. As the intermittent heating process and the low-speed stirring process are combined, the materials cannot be stuck to the base plate or burnt at the base plate, and can be boiled more uniformly.
Description
Technical field
The present invention relates to cooking machine technical field, particularly the food-processing method of a kind of cooking machine.
Background technology
Food processor is convenient as one, practical, and the domestic food processing electrical equipment of miniaturization, has goed deep into each family at present.Traditional hot type cooking machine, in making the processes such as medicated porridge, rice paste, bean milk, corn juice, generally divides warm-up phase, agitation phases, infusion stage, and warm-up phase is first to heat material and water to uniform temperature, so that material softening；Agitation phases is to make material and water be mixed into pasty state or pulpous state by stirring or smash, to reach to make the purpose of material refinement homogenizing；The infusion stage is the material continuous heating after stirring is smashed, until material ripening., in heating process, often there is sticky end or is sticking in cooking machine, and the phenomenon overflowed occurs.
Summary of the invention
For overcoming the deficiencies in the prior art, it is an object of the invention to provide the food-processing method of a kind of cooking machine, it is to avoid sticky end or be sticking, and the phenomenon overflowed occurs.
The present invention solves that its technical problem the technical scheme is that
The food-processing method of a kind of cooking machine, described cooking machine has cooks gruel and makes rice paste, bean milk, corn juice function.
Described cooking machine is in the process cooked gruel, including following working stage:
Warm-up phase: heating element heats water and material, and with periodic stirring at low speed, until it reaches preset temperature T；
The infusion stage: heating element heater adds hot water and material with the intermittent heating, and adds stirring at low speed process after several intermittent-heatings circulate, and then enters back into next round intermittent-heating cyclic process, so repeatedly, until material ripening；
Described cooking machine is in making the process that rice is stuck with paste, including following working stage:
Warm-up phase: heating element heats water and material, and with periodic stirring at low speed, until it reaches preset temperature T；
The infusion stage: heating element heater periodically adds hot water and material, and adds stirring at low speed process after several heating cycle periods, then enters back into next round periodic heat cyclic process, so repeatedly, until material ripening；
Crushing stage: stir the broken water of cutter high-speed stirred by driven by motor and become rice to stick with paste with material；
Described cooking machine is in making the process of bean milk or corn juice, including following working stage
Warm-up phase: heating element heats water and material, until boiling temperature；
Infusion stage: heating element heater adds hot water and material with the intermittent heating, until material ripening；
The precrushing stage: by stirring the broken water of cutter stirring at low speed and material；
The primary fragmentation stage: by stirring the broken water of cutter high-speed stirred and material, prepare serosity；
The secondary infusion stage: heating element heater is with the intermittent heating infusion serosity；
The second-time breakage stage: by stirring cutter high-speed stirred, serosity is carried out second-time breakage.
Further, described cooking machine, in the process cooked gruel, stirs and is stirred cutter rotation realization by driven by motor, and the rated power of motor is P, and warm-up phase power of motor is 1/10P, and infusion stage power of motor is 1/5P.
Further, described cooking machine, in making the process that rice is stuck with paste, stirs and is realized by driven by motor stirring cutter rotation, and the rated power of motor is P, and warm-up phase power of motor is 1/10P, and infusion stage power of motor is 1/5P, and crushing stage power of motor is P.
Further, described cooking machine is in making the process of bean milk and corn juice, and stirring and broken rotation by driven by motor stirring cutter realize, and the rated power of motor is P, and precrushing stage power of motor is 1/3P, and primary fragmentation and second-time breakage stage power of motor are P.
Further, described cooking machine cook gruel or make infusion stage that rice sticks with paste, make bean milk or corn juice once with the secondary infusion stage, initial time is longer for have a rest each duration of heat of heating, is gradually shortened each duration of heat of intermittent-heating later.
Further, described cooking machine is in the process making bean milk and corn juice, and primary fragmentation and second-time breakage stage, stirring cutter adopts the broken serosity of periodically alr mode.
Further, described cooking machine, in making the process of bean milk and corn juice, also had cooling stage before the primary fragmentation stage.
Further, described cooking machine also has making fruit and vegetable juice function, adopts high-speed stirred with stirring at low speed mode alternately, material to be crushed.
Further, described cooking machine also has making thick soup function, first adopts continuous heating mode to heat material and water to boiling temperature, then adopts the intermittent heating to carry out infusion.
Further, detect temperature by NTC during the work of described cooking machine, reach design temperature point and namely jump into next stage；When cannot normally reach this set temperature value, temperature-resistant by maintenance one section lasting, it is determined that to reach design temperature point, jump into next stage.
The invention has the beneficial effects as follows: the food-processing method that the cooking machine of the present invention adopts, first pass through continuous heating with periodic stirring at low speed, it is ensured that heating is evenly, it is ensured that the non-sticky chassis of material；Then passing through the heat that intermittent-heating provides stable, it is ensured that material and water maintain more than 95 DEG C, and ripening faster, does not spill over, add stirring at low speed process, it is ensured that not sticky end, be not sticking in intermittent-heating process, infusion is evenly.
Accompanying drawing explanation
Fig. 1 is that the cooking machine of the present invention realizes cooking gruel the workflow diagram of function；
Fig. 2 is the workflow diagram of the cooking machine realization making rice paste function of the present invention；
Fig. 3 is the workflow diagram that the cooking machine of the present invention makes bean milk or corn juice function.
Detailed description of the invention
The food-processing method of a kind of cooking machine of the present invention, described cooking machine has cooks gruel and makes rice paste, bean milk, corn juice, fruit and vegetable juice, thick soup function.
With reference to Fig. 1, described cooking machine, in the process cooked gruel, comprises following job step:
A1, opening 7s, stop the resting period circulation stirring at low speed of 5s, in process, heating element heater is with total power continuous heating water and material, until water temperature reaches 94 DEG C of stopping, so that material softens；
A2, heating 15s, stop 3s mode and heat 3 circulations after add the stirring at low speed of 1s, then stop 15s；
A3, heating 11s, stop 5s mode and heat 3 circulations after add the stirring at low speed of 1s, then stop 15s；
A4, heating 9s, stop 10s mode and heat 4 circulations after add the stirring at low speed of 1s, then stop 15s；So circulation 2 times；
A5, heating 8s, stop 10s mode and heat 2 circulations after add the stirring at low speed of 1s, then stop 5s；So circulation 6 times.
Above-mentioned steps A1 belongs to warm-up phase, heating element heats water and material, and with periodic stirring at low speed, until it reaches preset temperature T, the grain of rice does not crush, and this stage water temperature is less than 100 DEG C；Step A2-A5 belongs to the infusion stage, periodically heating and stirring at low speed, it is ensured that not sticky end, is not sticking, and evenly, this stage water temperature maintains more than 95 DEG C in infusion；Stirring at low speed is stirred cutter by driven by motor and rotates realization, and the rated power of motor is P, and warm-up phase power of motor is 1/10P, and infusion stage power of motor is 1/5P.
With reference to Fig. 2, described cooking machine, in making the process that rice is stuck with paste, comprises following job step:
B1, opening 5s, stop the resting period circulation stirring at low speed of 2s, in process, heating element heater is with total power continuous heating water and material, until water temperature reaches 94 DEG C of stopping, so that material softens；
B2, heating 15s, stop 2s mode and heat 6 circulations after add the stirring at low speed of 1s, then stop 15s；
B3, heating 13s, stop 8s mode and heat 6 circulations after add the stirring at low speed of 1s, then stop 15s；
B4, heating 10s, stop 5s mode and heat 6 circulations after add the stirring at low speed of 1s, then stop 15s；So circulation 2 times；
B5, heating 8s, stop 15s mode and heat 6 circulations after add the stirring at low speed of 1s, then stop 10s；So circulation 5 times；
B6, by driven by motor stirring blade, to open 6s, to stop the resting period circulation high-speed stirred of 20s, water and material are broken into rice and stick with paste.
Above-mentioned steps B1 belongs to warm-up phase, heating element heats water and material, and with periodic stirring at low speed, until it reaches preset temperature T, the grain of rice does not crush, and this stage water temperature is less than 100 DEG C；Step B2-S15 belongs to the infusion stage, periodically heating and stirring at low speed, it is ensured that not sticky end, is not sticking, and evenly, this stage water temperature maintains more than 95 DEG C in infusion；B6 belongs to crushing stage, quickly forms meter paste liquid, not a sticky end by high-speed stirred.Described stirring at low speed is stirred cutter by driven by motor and rotates realization, and the rated power of motor is P, and warm-up phase power of motor is 1/10P, and infusion stage power of motor is 1/5P.
With reference to Fig. 3, described cooking machine, in the process making bean milk, comprises following job step:
C1, heating with full power to 70 DEG C；
C2, heating with full power to 85 DEG C, add stirring at low speed in process in the way of opening 5s, stopping 4s；
C3, stop 19s after laser heating 20s after 97 DEG C；
C4, in the way of heating 15s, stopping 20s, heat 5 circulations；
C5, stop 20s；
C6, in the way of heating 9s, stopping 22s, heat 10 circulations；
C7, stop 5s；
C8, continuous stirring at low speed 1min；
C9, cooling 5s；
C10, to open 2s, to stop 8s mode high-speed stirred 3 times；
C11, heat 10 times to heat 2s, to stop 5s mode；
C12, to open 2s, to stop 33s mode high-speed stirred 5 times.
Above-mentioned steps C1-C3 belongs to warm-up phase, heating element heater continuous heating water and material, and this stage water temperature is less than 100 DEG C, when temperature reaches the preliminary heating-up temperature preset in process, adds periodic stirring at low speed, homogeneous heating；Step C4-C7 belongs to an infusion stage, provides stable heat by intermittent-heating, it is ensured that material and water maintain more than 95 DEG C, and ripening faster, does not spill over；Step C8 belongs to precrushing stage, continuous stirring at low speed, not easily overflows, and is more conducive to the crushing effect of after-stage；Step C9 belongs to cooling stage;Step C10 belongs to the primary fragmentation stage, by periodic high-speed stirred, reaches good crushing effect；Step C11 belongs to the secondary infusion stage, passes through intermittent-heating, it is ensured that bean milk is richer thick, flavor enhanced；Step C12 belongs to the second-time breakage stage, by high-speed stirred, serosity is carried out secondary stirring, and crushing effect is more preferably.In said process, the rated power of motor is P, and precrushing stage power of motor is 1/3P, and primary fragmentation and second-time breakage stage power of motor are P.
With reference to Fig. 3, described cooking machine, in the process making corn juice, comprises following job step:
D1, heating with full power to 70 DEG C；
D2, heating with full power to 85 DEG C, add stirring at low speed in process in the way of opening 1s, stopping 18s；
D3, stop 2s after laser heating 10s after 97 DEG C；
D4, in the way of heating 5s, stopping 15s, heat 5 circulations；
D5, stop 5s；
D6, in the way of heating 4s, stopping 3s, heat 5 circulations；
D7, stop 10s；
D8, continuous stirring at low speed 5min；
D9, cooling 10s；
D10, to open 10s, to stop 25s mode high-speed stirred 3 times；
D11, heat 10 times to heat 2s, to stop 5s mode；
D12, to open 3s, to stop 28s mode high-speed stirred 5 times.
Above-mentioned steps D1-D3 belongs to warm-up phase, heating element heater continuous heating water and material, and this stage water temperature is less than 100 DEG C, when temperature reaches the preliminary heating-up temperature preset in process, adds periodic stirring at low speed, homogeneous heating；Step D4-D7 belongs to an infusion stage, provides stable heat by intermittent-heating, it is ensured that material and water maintain more than 95 DEG C, and ripening faster, does not spill over；Step D8 belongs to precrushing stage, continuous stirring at low speed, not easily overflows, and is more conducive to the crushing effect of after-stage；Step D9 belongs to cooling stage;Step D10 belongs to the primary fragmentation stage, by periodic high-speed stirred, reaches good crushing effect；Step D11 belongs to the secondary infusion stage, passes through intermittent-heating, it is ensured that bean milk is richer thick, flavor enhanced；Step D12 belongs to the second-time breakage stage, by high-speed stirred, serosity is carried out secondary stirring, and crushing effect is more preferably.In said process, the rated power of motor is P, and precrushing stage power of motor is 1/3P, and primary fragmentation and second-time breakage stage power of motor are P.
Described cooking machine, in the process making fruit and vegetable juice, comprises following job step:
E1, high-speed stirred 35S；
E2, stirring at low speed 15S；
E3, high-speed stirred 50S；
E4, stirring at low speed 10S.
Above-mentioned steps adopts high-speed stirred with stirring at low speed mode alternately, material to be crushed.
Described cooking machine, in the process making thick soup, comprises following job step:
F1, heating with full power to 100 DEG C；
F2, to heat in the way of heating 15s, stopping 5s until reaching to terminate after Preset Time.
Above-mentioned steps first adopts continuous heating mode to heat material and water to boiling temperature, then adopts the intermittent heating to carry out infusion.
Detect temperature by NTC during the work of described cooking machine, reach design temperature point and namely jump into next stage；When cannot normally reach this set temperature value, temperature-resistant by maintenance one section lasting, it is determined that to reach design temperature point, jump into next stage.So it is avoided that in some high altitude localitiess, has not reached setting value and slowly jump only next stage, caused overflowing and dysfunction.
The above, simply presently preferred embodiments of the present invention, the invention is not limited in above-mentioned embodiment, as long as it reaches the technique effect of the present invention with identical means, all should belong to protection scope of the present invention.
Claims (10)
1. a food-processing method for cooking machine, described cooking machine has cooks gruel and makes rice paste, bean milk, corn juice function, it is characterised in that:
Described cooking machine is in the process cooked gruel, including following working stage:
Warm-up phase: heating element heats water and material, and with periodic stirring at low speed, until it reaches preset temperature T；
The infusion stage: heating element heater adds hot water and material with the intermittent heating, and adds stirring at low speed process after several intermittent-heatings circulate, and then enters back into next round intermittent-heating cyclic process, so repeatedly, until material ripening；
Described cooking machine is in making the process that rice is stuck with paste, including following working stage:
Warm-up phase: heating element heats water and material, and with periodic stirring at low speed, until it reaches preset temperature T；
The infusion stage: heating element heater periodically adds hot water and material, and adds stirring at low speed process after several heating cycle periods, then enters back into next round periodic heat cyclic process, so repeatedly, until material ripening；
Crushing stage: stir the broken water of cutter high-speed stirred by driven by motor and become rice to stick with paste with material；
Described cooking machine is in making the process of bean milk or corn juice, including following working stage:
Warm-up phase: heating element heats water and material, until boiling temperature；
Infusion stage: heating element heater adds hot water and material with the intermittent heating, until material ripening；
The precrushing stage: by stirring the broken water of cutter stirring at low speed and material；
The primary fragmentation stage: by stirring the broken water of cutter high-speed stirred and material, prepare serosity；
The secondary infusion stage: heating element heater is with the intermittent heating infusion serosity；
The second-time breakage stage: by stirring cutter high-speed stirred, serosity is carried out second-time breakage.
2. the food-processing method of a kind of cooking machine according to claim 1, it is characterized in that: described cooking machine, in the process cooked gruel, stirs and stirred cutter rotation realization by driven by motor, and the rated power of motor is P, warm-up phase power of motor is 1/10P, and infusion stage power of motor is 1/5P.
3. the food-processing method of a kind of cooking machine according to claim 1, it is characterized in that: described cooking machine is in making the process that rice is stuck with paste, stir and stirred cutter rotation realization by driven by motor, the rated power of motor is P, warm-up phase power of motor is 1/10P, infusion stage power of motor is 1/5P, and crushing stage power of motor is P.
4. the food-processing method of a kind of cooking machine according to claim 1, it is characterized in that: described cooking machine is in making the process of bean milk and corn juice, stirring and broken rotation by driven by motor stirring cutter realize, the rated power of motor is P, precrushing stage power of motor is 1/3P, and primary fragmentation and second-time breakage stage power of motor are P.
5. the food-processing method of a kind of cooking machine according to claim 1, it is characterized in that: described cooking machine cook gruel or make infusion stage that rice sticks with paste, make bean milk or corn juice once with the secondary infusion stage, initial time have a rest heating each duration of heat longer, be gradually shortened each duration of heat of intermittent-heating later.
6. the food-processing method of a kind of cooking machine according to claim 1, it is characterised in that: described cooking machine is in the process making bean milk and corn juice, and primary fragmentation and second-time breakage stage, stirring cutter adopts the broken serosity of periodically alr mode.
7. the food-processing method of a kind of cooking machine according to claim 1, it is characterised in that: described cooking machine, in making the process of bean milk and corn juice, also had cooling stage before the primary fragmentation stage.
8. the food-processing method of a kind of cooking machine according to claim 1, it is characterised in that: described cooking machine also has making fruit and vegetable juice function, adopts high-speed stirred with stirring at low speed mode alternately, material to be crushed.
9. the food-processing method of a kind of cooking machine according to claim 1, it is characterised in that: described cooking machine also has making thick soup function, first adopts continuous heating mode to heat material and water to boiling temperature, then adopts the intermittent heating to carry out infusion.
10. the food-processing method according to the arbitrary described a kind of cooking machine of claim 1-9, it is characterised in that: detect temperature by NTC during the work of described cooking machine, reach design temperature point and namely jump into next stage；When cannot normally reach this set temperature value, temperature-resistant by maintenance one section lasting, it is determined that to reach design temperature point, jump into next stage.
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| CN106510497A (en) * | 2016-10-11 | 2017-03-22 | 九阳股份有限公司 | Food processing method of motor under-set-type food processing machine and food processing machine |
| WO2018006778A1 (en) * | 2016-07-07 | 2018-01-11 | 广东美的生活电器制造有限公司 | Method and device for heating control of food cooking machine |
| CN107960475A (en) * | 2016-10-19 | 2018-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Soy bean milk making machine and its control method and control device |
| CN108236367A (en) * | 2016-12-26 | 2018-07-03 | 广东美的生活电器制造有限公司 | Cook congee heating means and the health-promotion kettle of health-promotion kettle |
| CN108236366A (en) * | 2016-12-26 | 2018-07-03 | 广东美的生活电器制造有限公司 | Cook congee heating means and the health-promotion kettle of health-promotion kettle |
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Application publication date: 20160706 |