JP2783955B2 - Food stir fryer - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention aims at providing a large or small food cooking machine for business use or home use, and particularly suitable for cooking stir-fries.

[0002]

Conventionally, even in a large pot for business operations, photon
In each case, manual stirring was the mainstream, the pot was fixed, and the stirring blades were slightly rotated automatically (e.g.
No. 50-94293, No. 62-112542) . However, since the stir-fried food is scorched when the contents are kept still, the so-called stir-fry operation in which the pan is stirred manually with a spatula or the like is usually performed.

[0003]

As long as such basic operations rely on human power, the amount of cooking is limited, and if the size is large, the amount of work required is extremely heavy. It was only possible with batch processing, and was inefficient. In small restaurants, small orders are common. (For example, there are many kinds of stir-fried foods in Chinese cuisine, but it is practically difficult for one chef to take over many pots, requiring a large number of cooks and incurring high cooking costs. Was.

[0004]

SUMMARY OF THE INVENTION The present invention provides a drive motor
Obliquely in a rotating Nabe受1 rotating, from outside the pan to the vicinity of the center to agitate the inside of the pot of times <br/> rotation put on the rotation Nabe受1
The spiral stirrer 3 provided on the base is fixed to the machine base.
Remove the cooking ingredients from the pan at a fixed point and mix.
This is a food stir fry cooker comprising a spatula 4 to be inserted and a heating means 5 directly below the rotating pan receiver 1. The spiral stirrer 3 is rotatable by a motor . Also, the heating means 5 is a gas stove,
An electromagnetic heater or the like.

[0005]

In the food stir-fry cooking machine of the present invention, when a pot containing cooking ingredients is placed on the rotary pot receiver 1, the pot becomes rotatable. When the spiral stirrer 3 set inside the pan obliquely from the outside of the pan while being heated by the heating means 5, the cooking ingredients are moved toward the center of the pan while being stirred by the spiral stirrer 3. The cooking ingredients attached to the pan are forcibly removed from the pan by a spatula while rotating with the pan.
Ri is removed is stirred. These enable cooking without human power. Long noodles such as udon and buckwheat do not wrap because they are spiral stirrers.

[0006]

1 is a perspective view of a food stir fryer according to the present invention, and FIG. 2 is an enlarged cross-sectional view taken along line AA in FIG. In this food stir fry cooker, a rotating shaft 6 that supports the rotating pan receiver 1 through the center of a gas stove 11 of a machine base 10 having a gas stove 11 as a heating means 5 is provided vertically. The drive motor 2 is provided below the rotating shaft 6. The pan 12 is placed on the frame-shaped rotary pan receiver 1 rotated by the drive motor 2. This pot 12
It does not have to be a special thing dedicated to a cooking machine as in the past ,
Generally used ones such as a wok and a frying pan can be used.

A spiral stirrer 3 is provided inside the pan on the rotary pan receiver 1 from the outside of the pan to near the center, and can be rotated by a stirring motor 7 fixed to the machine base. The direction of rotation is the direction in which the cooking ingredients move to the center of the pot. A spatula 4 is provided on the side of the spiral stirrer 3, and while the pan rotates and moves, the pan is fixed to the machine base 10 outside the pan, and thus adheres to the pan at a fixed position. It works by mixing cooking ingredients.

[0008]

According to the food stir fryer of the present invention, stir-fried foods such as yakisoba, fried udon, stir-fried vegetables, fried rice, dried curry and the like can be cooked with almost no need for manual labor. In particular, contributions in labor saving, quicker cooking, and hygiene in cafeterias, catering facilities, hotels, and the like that require a large amount of cooking are great.

[Brief description of the drawings]

FIG. 1 is a perspective view of a food stir fryer of the present invention.

FIG. 2 is an enlarged cross-sectional view taken along the line AA in FIG. 1 of the food stir fryer;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Rotating pan receiver 2 Drive motor 3 Spiral stirrer 4 Spatula 5 Heating means

Continuation of the front page (58) Field surveyed (Int.Cl. ⁶ , DB name) A47J 37/06 301 A47J 27/14 A47J 37/04 B01F 7/00

Claims (1)

(57) [Claims] 1. A rotary pan receiver 1 rotated by a drive motor 2;
Stir the inside of the rotating pan on the rotating pan receiver 1
Spiral stirrer 3 provided diagonally from the outside of the pot to near the center, and the base is fixed to the machine base and the tip is attached to the pot at a fixed position.
A food stir-fry cooking machine comprising a spatula 4 for removing and mixing the cooked ingredients and a heating means 5 directly below the rotary pan receiver 1.