CN111568253A

CN111568253A - Cooking machine

Info

Publication number: CN111568253A
Application number: CN202010456446.0A
Authority: CN
Inventors: 罗红艳; 曾志成
Original assignee: Shenzhen Hongbozhicheng Technology Co ltd
Current assignee: Shenzhen Hongbozhicheng Technology Co ltd
Priority date: 2020-05-26
Filing date: 2020-05-26
Publication date: 2020-08-25

Abstract

The invention relates to a cooker, comprising: the pot comprises a pot body for food materials to be filled and a pot cover for covering the pot body; the stir-frying device comprises a first rotating shaft, a driving mechanism and a stirring mechanism, wherein the first rotating shaft is arranged on the inner side of the pot cover and extends into the pot body along the vertical direction, the driving mechanism is connected with the upper end of the first rotating shaft to drive the first rotating shaft to rotate, and the stirring mechanism is arranged at the lower end of the first rotating shaft and is driven by the first rotating shaft to do circular motion along the circumferential direction of the pot body; the stirring mechanism comprises a second rotating shaft which is connected with the first rotating shaft and is arranged perpendicular to the first rotating shaft, and a stirring paddle component which is arranged on the second rotating shaft and is driven by the second rotating shaft to rotate along the direction perpendicular to the rotation direction of the first rotating shaft; the first rotating shaft and the second rotating shaft are provided with reversing transmission mechanisms which drive the second rotating shaft to rotate along the direction vertical to the rotation of the first rotating shaft. This rabbling mechanism of machine of cooking can be followed the circumference of the pot body and be circular motion and can rotate along this first pivot pivoted direction of perpendicular to, can realize stirring the edible material in the pot body to can improve edible material uniformity of being heated.

Description

Cooking machine

Technical Field

The invention relates to catering kitchenware equipment, in particular to a frying machine.

Background

With the development of automation technology, the automation of cooking is accessible, more and more cooking devices are moved into a kitchen, hands of people are liberated, and the cooking device brings great convenience to human life. Pan of the frying machine of the pan series among the correlation technique can not rotate, the homogeneity of being heated that needs to realize the dish in the dish processing must carry out the omnidirectional stirring to the dish, the machine of cooking on the present market, turn over the stir-fry device and be fixed in on this main body frame usually, it can stretch into in the pan, and do circular motion through the circumference along this pan, turn over the stir-fry to the edible material in the pan, but can't realize the dish pan bottom and the upset that does not go up, the dish is continuously heated bottom in the course of working, the top dish is heated relatively poorly, thereby lead to the dish temperature inhomogeneous, thereby cause the quality of dish processing relatively poor, even lead to eating the material burnt.

Disclosure of Invention

The invention aims to provide an improved cooking machine.

The technical scheme adopted by the invention for solving the technical problems is as follows: constructing a cooker comprising:

the pot comprises a pot body for food materials to be filled and a pot cover for covering the pot body;

the stir-frying device comprises a first rotating shaft, a driving mechanism and a stirring mechanism, wherein the first rotating shaft is arranged on the inner side of the pot cover and extends into the pot body along the vertical direction, the driving mechanism is connected with the upper end of the first rotating shaft to drive the first rotating shaft to rotate, and the stirring mechanism is arranged at the lower end of the first rotating shaft and is driven by the first rotating shaft to do circular motion along the circumferential direction of the pot body; the stirring mechanism comprises a second rotating shaft which is connected with the first rotating shaft and is arranged perpendicular to the first rotating shaft, and a stirring paddle component which is arranged on the second rotating shaft and is driven by the second rotating shaft to rotate along the direction perpendicular to the rotation direction of the first rotating shaft; and the first rotating shaft and the second rotating shaft are provided with reversing transmission mechanisms for driving the second rotating shaft to rotate along the direction vertical to the rotation direction of the first rotating shaft.

Preferably, the reversing transmission mechanism comprises a first bevel gear sleeved at the lower end of the first rotating shaft and a second bevel gear sleeved on the second rotating shaft and meshed with the first bevel gear;

the driving mechanism drives the first rotating shaft to do circular motion along the circumferential direction of the pot body and simultaneously drives the first bevel gear to rotate, so as to drive the second bevel gear to rotate, and further drive the second rotating shaft to rotate along the direction vertical to the rotation direction of the first rotating shaft.

Preferably, the cooker further comprises a transmission mechanism arranged at the upper end of the first rotating shaft and connected with the driving mechanism.

Preferably, the driving mechanism comprises a driving motor and a driving gear sleeved on an output shaft of the driving motor;

the transmission mechanism comprises a transmission gear which is sleeved at the upper end of the first rotating shaft and is meshed with the driving gear.

Preferably, the stirring rake subassembly is two sets of, two sets of the stirring rake subassembly set up respectively in the both ends of second pivot.

Preferably, the stirring rake subassembly include with the second pivot be connected by the second pivot drives pivoted connecting axle and stagger set up in the double-phase offside of connecting axle just can by the connecting axle is followed the perpendicular to two stirring paddle leaf of first pivot pivoted direction pivoted.

Preferably, the pot cover further comprises a rack and a rotating arm which is arranged on the rack and connected with the pot cover so as to drive the pot cover to open or close the pot body through rotation;

the pot body is detachably arranged on the rack;

the driving mechanism is arranged on the rotating arm.

Preferably, the cooking device further comprises a heating device arranged on the rack for heating the cookware.

Preferably, the rack further comprises a heat dissipation device arranged on the rack to dissipate heat in the rack.

Preferably, the connecting assembly is used for connecting the first rotating shaft and the second rotating shaft.

The cooking machine has the following beneficial effects: this machine for cooking accessible first pivot drives this rabbling mechanism and is circular motion along the circumference of this pot body, set up switching-over drive mechanism in second pivot and the first pivot through this rabbling mechanism, and then the first pivot of accessible drives the second pivot and rotates along this first pivot direction of rotation of perpendicular to, thereby drive this rabbling mechanism's stirring rake subassembly and be circular motion along the circumference of the pot body, and can rotate along this first pivot pivoted direction of perpendicular to, the realization is stirred the edible material in the pot body, and can improve edible material homogeneity of being heated, avoid partly edible material to burn or not ripe.

Drawings

The invention will be further described with reference to the accompanying drawings and examples, in which:

FIG. 1 is a schematic diagram of a cooker according to some embodiments of the invention;

FIG. 2 is a schematic view of the cooker shown in FIG. 1 with the lid open;

FIG. 3 is a schematic view of a portion of the cooker of FIG. 1;

FIG. 4 is an enlarged, fragmentary schematic view of the fryer shown in FIG. 3;

fig. 5 is a schematic structural view of a housing of the cooker of fig. 1.

Detailed Description

For a more clear understanding of the technical features, objects and effects of the present invention, embodiments of the present invention will now be described in detail with reference to the accompanying drawings.

It should be noted that, unless otherwise specified, when a feature is referred to as being "fixed" or "connected" to another feature, it may be directly fixed or connected to the other feature or indirectly fixed or connected to the other feature. Furthermore, the descriptions of up, down, left, right, front, rear, etc. used in the present invention are only relative to the positional relationship of the respective components of the present invention with respect to each other in the drawings. Furthermore, unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. The terminology used in the description herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any combination of one or more of the associated listed items.

Fig. 1 shows some preferred embodiments of the cooking machine of the invention. The cooking machine can be used for automatically cooking food, and can liberate both hands of a user, thereby being beneficial to time distribution of the user. The cooking machine has the advantages of more uniform stir-frying and stirring and better taste of cooked food materials.

As shown in fig. 1 and 2, in some embodiments, the cooker may include a housing 10, a pot 20, a rotating arm 30, and a stirring mechanism 40. The frame 10 may be a support frame that may be used for the mounting of various components. The pot 20 is detachably disposed on the rack 10, and can be used for receiving food materials. The rotating arm 30 is rotatably disposed on the rack 10 and is used for driving the pot lid 22 of the pot 20 to rotate. The stirring mechanism 40 can extend into the pot 20 to stir the food material.

As shown in fig. 1, 2 and 5, further, in some embodiments, the frame 10 may include a frame body 11, a shaft hole portion 12 and a limiting groove 13. The housing body 11 may be a frame structure that provides a fixed support location for each of the various functional components so that it may be held or fixed in a particular position. The cross section of the frame body 11 may be square, and a chamfer may be disposed on the frame body 11, and the chamfer may be used for mounting the control interface 60. The shaft hole portion 12 may be disposed on the frame body 11, may protrude from the frame body 11, and may include a base 121, and a first supporting structure 122 and a second supporting structure 123 protruding from the base 121; the first support structure 122 and the second support structure 123 are disposed opposite and spaced apart. An axial bore 124 may be provided in both the first support structure 122 and the second support structure 123. The shaft hole 124 can be used to connect with the rotating arm 30 to facilitate the rotation of the rotating arm 30. The limiting groove 13 can be disposed on the top surface of the rack body 11, and can be used for placing the pot 20 to limit the pot 20.

Further, in some embodiments, the pot 20 may include a pot body 21 and a pot cover 22. The cross section of the pot body 21 can be circular, and the pot body 21 can be a heat-resistant vessel for containing food materials, specifically, in some embodiments, the pot body 21 can be a metal vessel. The pot body 21 is detachably arranged in the limit groove 13, and pot lugs can be arranged on the outer side of the pot body 21 which is oppositely arranged. The top surface of the pot body 21 is provided with an opening, and the inner side of the pot body can form an accommodating cavity communicated with the opening. The cover 22 is detachably disposed on the body 21 and covers the opening of the body 21. The lid 22 may be a ovenware, and in some embodiments, may be a metal vessel. The lid 22 can be connected to the rotating arm 30, and can be rotated by the rotating arm 30 to open or close the pot 21.

Further, in some embodiments, the rotating arm 30 may rotate to drive the lid 22 to loan or close the pot 21. The rotating arm 30 may include a main body portion 31 and a rotating portion 32. One end of the main body 31 can extend toward the lid 22 and can be fixedly connected to the lid 22, and the other end can be connected to the rotating portion 32 and can be driven by the rotating portion 32 to rotate. The main body 31 may be disposed perpendicular to the rotating portion 32. The transmission portion 32 can be disposed between the first supporting structure 122 and the second supporting structure 123, and is rotatably connected to the first supporting structure 122 and the second supporting structure 123 by a rotation shaft. A driving mechanism may be disposed in the first supporting structure 22 and the second supporting structure 123 for driving the rotating shaft to rotate, and in some embodiments, the driving mechanism may be a motor, and an output shaft of the motor may be used for connecting the rotating shaft.

As shown in fig. 2 to 4, further, in some embodiments, the stir-frying device 40 may include a first rotating shaft 41, a driving mechanism 42, a transmission mechanism 43, and a stirring mechanism. The first rotating shaft 41 can be disposed inside the pot cover 22 and can extend into the pot body 21 in the vertical direction, and it can drive the stirring mechanism to make a circular motion along the circumferential direction of the pot body 21 by making a circular motion along the circumferential direction of the pot body 21. The driving mechanism 42 can be disposed on the rotating arm 30, and can be connected to the upper end of the first rotating shaft 41, and can drive the first rotating shaft 41 to rotate. The transmission mechanism 43 can be disposed at the upper end of the first rotating shaft 41, and can be connected to the driving mechanism 42, and it can drive the first rotating shaft 41 to rotate under the driving of the driving mechanism 42. The stirring mechanism can be disposed at the lower end of the first rotating shaft 41, and can be driven by the first rotating shaft 41 to perform a circumferential motion along the circumferential direction.

Further, in some embodiments, the first rotating shaft 41 may be disposed at a central axis of the lid 22, and may be detachably connected to the lid 22, and specifically, an upper end of the first rotating shaft 41 may be connected to the rotating arm 30.

Further, in some embodiments, the drive mechanism 42 may include a drive motor 421 and a drive gear 422. The driving motor 421 can be disposed on the rotating arm 30, and the driving gear 422 can be sleeved on the output shaft of the driving motor 421 and can be connected to the transmission mechanism 43. The driving motor 421 is turned on to drive the driving gear 422 to rotate, so as to drive the transmission mechanism 43 to transmit, thereby driving the first rotating shaft 41 to make a circular motion along the circumferential direction of the pot body. It is understood that in other embodiments, the driving gear 422 can be omitted, and the output shaft of the driving motor 41 can be directly connected to the first rotating shaft 41, which can directly drive the first rotating shaft 41 to rotate.

Further, in some embodiments, the transmission mechanism 43 may include a transmission gear, the transmission gear may be sleeved on the upper end of the first rotating shaft 41, and is fixedly connected to the first rotating shaft 41, and may be engaged with the driving gear 422, and the driving gear 422 may rotate to drive the transmission gear to rotate, so as to drive the first rotating shaft 41 to rotate. It will be appreciated that in other embodiments, the drive mechanism 43 may be omitted.

Further, in some embodiments, the stirring mechanism may include a second shaft 44, a stirring paddle assembly 45. The second shaft 44 can be connected to the first shaft 41, and can be perpendicular to the first shaft 41, and can be connected to the first shaft 41 to form an inverted T-shaped structure, which can be driven by the first shaft 41 to move circumferentially along the circumference of the pot 21. The stirring blade assembly 45 can be disposed on the second rotating shaft 44, and can be driven by the second rotating shaft 44 to rotate along a direction perpendicular to the rotation direction of the first rotating shaft 41. This rabbling mechanism is whole can be driven by this first pivot 41 and is circular motion along the circumference of the pot body, and this rabbling mechanism's stirring rake subassembly can be driven by this second pivot 42 and rotate along this first pivot pivoted direction of perpendicular to can realize stirring the edible material in the pot body, and improve edible material uniformity of being heated, avoid partly edible material to burn or not ripe.

Further, in some embodiments, the two sets of stirring paddles 45 may be disposed at two ends of the second rotating shaft 44 respectively, and the two sets of stirring paddles 45 may not only move circumferentially along the circumference of the pot body, but also rotate along a direction perpendicular to the rotation direction of the first rotating shaft. It is understood that in other embodiments, the paddle assemblies 45 may be in one group, and are not limited to two groups. Each set of paddle assemblies may include a connecting shaft 451, and two paddle blades 452. The connecting shaft 451 can be connected to one end of the second rotating shaft 44, and in some embodiments, can be screwed to the second rotating shaft 44, which can be rotated by the second rotating shaft 44. The two stirring blades 452 may be disposed on two opposite sides of the connecting shaft 451, and they may be disposed in a staggered manner, and they may be fixedly connected to the connecting shaft 451, and in some embodiments, they may be integrally formed with the connecting shaft 451, and in particular, they may be integrally formed with the connecting shaft 451 by casting. The two stirring blades 452 can rotate along the direction perpendicular to the rotation direction of the first rotating shaft 41, so as to stir and fry the food materials in the pot body 21 up and down. It is to be understood that in other embodiments, the stirring blade 452 is not limited to two.

Further, in some embodiments, a reversing gear 46 may be disposed on the first shaft 41 and the second shaft 44. The reversing transmission mechanism 46 can drive the second rotating shaft 44 to rotate and change the rotating direction of the second rotating shaft 44, so that the second rotating shaft 44 can rotate along the direction perpendicular to the rotating direction of the first rotating shaft 41. In some embodiments, the reversing gear 46 can include a first bevel gear 461 and a second bevel gear 462. The first bevel gear 461 is sleeved on the lower end of the first rotating shaft 41 and is driven by the first rotating shaft 41 to move circumferentially along the circumferential direction of the pot body. The second bevel gear 462 can be sleeved on the second rotating shaft 44, and can be engaged with the first bevel gear 461, so that the first rotating shaft 41 drives the second rotating shaft 44 to rotate in a direction perpendicular to the rotation direction of the first rotating shaft 41 to form rotation while the first rotating shaft 41 drives the second rotating shaft 44 to make circular motion along the circumferential direction of the pot body. In some embodiments, while the driving mechanism 42 drives the first rotating shaft 41 to make a circular motion along the circumferential direction of the pot 21, the first rotating shaft 41 can drive the first bevel gear 461 to rotate, and then drive the second bevel gear 462 to rotate, so that the second rotating shaft 44 can rotate along a direction perpendicular to the rotation of the first rotating shaft 41 while making a circular motion along the circumferential direction of the pot, and further drive the stirring paddle assembly to make a synchronous rotation in the same direction.

Further, in some embodiments, the cooker may also include a connection assembly 47. The connecting assembly 47 can be used to connect the first rotating shaft 41 and the second rotating shaft 44. In some embodiments, the connecting assembly 47 may include a first sleeve 471 sleeved on the first shaft 41 and a second sleeve 472 sleeved on the second shaft 44. The lower end of the first sleeve 471 is connected to the second sleeve 472. The first shaft sleeve 471 can be cylindrical, and the second shaft sleeve 472 can be rectangular, and a through hole for the second shaft 44 to pass through is formed in the inner side of the first shaft sleeve.

Further, as shown in fig. 5, in some embodiments, the cooker may further include a heating device. The heating device can be disposed on the rack 10, and specifically, it can be located below the limiting groove 13 of the rack 10, and it can be used to heat the pot 20, and further can heat the food material in the pot 20. In some embodiments, the heating device may be an electromagnetic heating device, which may include an electromagnetic induction coil. Of course, it will be appreciated that in other embodiments, the heating device may not be limited to an electromagnetic heating device.

In some embodiments, the cooker may also include a heat sink 50. The heat dissipation device 50 may be disposed on the rack 10, and specifically, may be disposed on a sidewall of the rack 10, which may be used for dissipating heat in the rack 10. In some embodiments, the heat dissipation device 50 may include a heat dissipation fan. The number of the heat radiation fans can be one or more.

It is to be understood that the foregoing examples, while indicating the preferred embodiments of the invention, are given by way of illustration and description, and are not to be construed as limiting the scope of the invention; it should be noted that, for those skilled in the art, the above technical features can be freely combined, and several changes and modifications can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention; therefore, all equivalent changes and modifications made within the scope of the claims of the present invention should be covered by the claims of the present invention.

Claims

1. A cooker, comprising:

the pot (20) comprises a pot body (21) for food materials to be filled in and a pot cover (22) for covering the pot body (21);

the stir-frying device (40) comprises a first rotating shaft (41) which is arranged on the inner side of the pot cover (22) and extends into the pot body (21) along the vertical direction, a driving mechanism (42) which is connected with the upper end of the first rotating shaft (41) to drive the first rotating shaft (41) to rotate, and a stirring mechanism which is arranged on the lower end of the first rotating shaft (41) and is driven by the first rotating shaft (41) to do circular motion along the circumferential direction of the pot body (21); the stirring mechanism comprises a second rotating shaft (44) which is connected with the first rotating shaft (41) and is perpendicular to the first rotating shaft (41), and a stirring paddle component (45) which is arranged on the second rotating shaft (44) and is driven by the second rotating shaft (44) to rotate along the direction perpendicular to the rotating direction of the first rotating shaft (41); and the first rotating shaft (41) and the second rotating shaft (44) are provided with reversing transmission mechanisms (46) for driving the second rotating shaft (44) to rotate along the direction vertical to the rotation direction of the first rotating shaft (41).

2. The cooking machine as claimed in claim 1, wherein the reversing transmission mechanism (46) comprises a first bevel gear (461) sleeved on the lower end of the first rotating shaft (41), and a second bevel gear (462) sleeved on the second rotating shaft (44) and engaged with the first bevel gear (461);

the driving mechanism (42) drives the first rotating shaft (41) to do circular motion along the circumferential direction of the pot body (21) and simultaneously drives the first bevel gear (461) to rotate, so as to drive the second bevel gear (462) to rotate, and further drive the second rotating shaft (44) to rotate along the direction vertical to the rotation direction of the first rotating shaft (41).

3. The fryer according to claim 1, further comprising a transmission mechanism (43) arranged at the upper end of the first rotating shaft (41) and connected with the driving mechanism (42).

4. The cooking machine as claimed in claim 3, wherein the drive mechanism (42) comprises a drive motor (421), and a drive gear (422) sleeved on an output shaft of the drive motor (421);

the transmission mechanism (43) comprises a transmission gear which is sleeved at the upper end of the first rotating shaft (41) and is meshed with the driving gear (422).

5. The cooking machine as claimed in claim 1, wherein the paddle assemblies (45) are provided in two groups, and the two groups of paddle assemblies (45) are respectively provided at two ends of the second rotating shaft (44).

6. The cooking machine as claimed in claim 1, wherein the paddle assembly (45) comprises a connecting shaft (451) connected to the second rotating shaft (44) and driven by the second rotating shaft (44) to rotate, and two paddle blades (452) which are arranged at two opposite sides of the connecting shaft (451) in a staggered manner and can be rotated by the connecting shaft (451) in a direction perpendicular to the rotation direction of the first rotating shaft (41).

7. The cooking machine as claimed in claim 1, further comprising a frame (10) and a rotating arm (30) arranged on the frame (10) and connected with the pot cover (22) to drive the pot cover (22) to open or close the pot body (21) through rotation;

the pot body (21) is detachably arranged on the rack (10);

the driving mechanism (42) is arranged on the rotating arm (30).

8. The cooking machine according to claim 7, further comprising heating means provided on the frame (10) to heat the pot (20).

9. The cooker as claimed in claim 8, further comprising a heat sink (50) disposed on the housing (10) to dissipate heat in the housing (10).

10. The cooking machine as claimed in claim 1, further comprising a connecting assembly (47) connecting the first and second shafts (41, 44).