CN108577497B

CN108577497B - Can reinforced fried dish machine of ration

Info

Publication number: CN108577497B
Application number: CN201810454544.3A
Authority: CN
Inventors: 李爱琴; 展威
Original assignee: Shaoxing Xingkeyuan Pipe Industry Co ltd
Current assignee: SHAOXING XINGKEYUAN PIPE INDUSTRY Co.,Ltd.
Priority date: 2018-05-14
Filing date: 2018-05-14
Publication date: 2020-12-18
Anticipated expiration: 2038-05-14
Also published as: CN108577497A

Abstract

The invention discloses a frying machine capable of quantitatively feeding materials, and belongs to the field of frying machines. A cooking machine capable of quantitatively feeding comprises a pot shell, wherein a gas stove is connected to the bottom wall inside the pot shell, a stir-frying pot body is connected inside the pot shell, a quantitative feeding groove plate is rotatably connected to the pot shell through a rotating shaft and comprises a groove plate body, and a seasoning conveying pipe is connected to the groove plate body in a penetrating manner; according to the invention, the automatic stir-frying of dishes is realized through the stir-frying pan body connected in the shell, labor is saved, the quantitative feeding groove plate is rotatably connected to the pan shell through the rotating shaft, the quantitative feeding groove plate realizes the quantitative addition of the quantity of dishes and seasonings, the quantitative charging barrel is fixedly connected to the groove plate body, the quantitative charging barrel realizes the quantitative addition of the seasonings, and the quantitative charging barrel is added into the stir-frying pan body through the arc-shaped pipe and the seasoning conveying pipe after the quantitative addition, so that the quantity of the dishes and the amount of the seasonings are controlled, the excessive waste of the quantity of the dishes is prevented, and the taste of the dishes is ensured.

Description

Can reinforced fried dish machine of ration

Technical Field

The invention relates to the technical field of cooking machines, in particular to a cooking machine capable of quantitatively feeding.

Background

A method for cooking Chinese dish includes such steps as putting one or more dishes in a concave pot, heating in iron pot, adding oil, flavouring and dish, and stirring with shovel for uniformly distributing the juice separated from the dish.

Before cooking, various main dishes and side dishes are well cut and then are placed into a pot to be fried, at present, the cooking mode is that the cut dishes are directly placed into the pot to be fried, the manual frying is performed, the labor is great, the dish quantity and the condiment quantity are difficult to control, the dish quantity is excessive, the waste is easily caused, and the taste of the dishes is influenced by excessive or insufficient addition of the condiment.

Disclosure of Invention

The invention aims to solve the problems that in the prior art, manual stir-frying is labor-consuming, the amount of dishes and the amount of seasonings are difficult to control, waste is easily caused by excessive dish amount, and the taste of the dishes is affected by excessive or insufficient addition of the seasonings, and provides a quantitative feeding type dish frying machine.

In order to achieve the purpose, the invention adopts the following technical scheme:

the utility model provides a can reinforced fried dish machine of ration, includes the pot shell, the inside diapire of pot shell is connected with the gas-cooker, be connected with in the casing and turn over the stir-fry pot body, be connected with the reinforced frid of ration through rotation axis rotation on the pot shell, the reinforced frid of ration includes the frid body, through connection has the condiments conveyer pipe on the frid body, fixedly connected with dosing cylinder on the frid body, dosing cylinder passes through the arc pipe and links to each other with the condiments conveyer pipe, the one end that the dosing cylinder was kept away from to the condiments conveyer pipe is located and turns over stir-fry.

Preferably, the quantitative charging barrel is a transparent glass barrel, scale marks are marked on the quantitative charging barrel, a rotating shaft is rotatably connected in the quantitative charging barrel, the rotating shaft is fixedly connected with a plugging wafer, and the plugging wafer is arranged in the quantitative charging barrel.

Preferably, one end of the rotating shaft, which is arranged outside the quantitative charging barrel, is fixedly connected with a rotating handle disc, the rotating handle disc is in threaded connection with a locking bolt, the locking end of the locking bolt abuts against the quantitative charging barrel, and the quantitative charging barrel is covered with a blocking plug cover.

Preferably, the seasoning conveying pipe and the quantitative charging barrel are 3-5 in number and are uniformly distributed on the trough plate body.

Preferably, the slotted plate body is separated by a separation plate to form a vegetable conveying groove and a vegetable distribution groove, the slotted plate body is fixedly connected with a sliding rod and a graduated long ruler through a supporting rod, the sliding rod is sleeved with a sliding sleeve, the sliding sleeve is fixedly connected with an adjusting rod, the adjusting rod is respectively connected and rotated with a first quantitative plate and a second quantitative plate, the first quantitative plate is positioned in the vegetable conveying groove, and the second quantitative plate is positioned in the vegetable distribution groove.

Preferably, the slide bar is kept away from the one end fixedly connected with stopper of bracing piece, all be connected with the pulling handle on first quantitative board and the second quantitative board.

Preferably, the stir-frying pan body is covered with a pan cover, the pan cover is provided with a plurality of vent holes, and the pan cover is fixedly connected with a hand-held block.

Preferably, the bottom wall of the pot shell is rotatably connected with a rotating shaft through a connecting plate, the rotating shaft is fixedly connected with a bottom plate, the bottom plate is fixedly connected with a supporting ring frame, and the supporting ring frame is rotatably connected with the stir-frying pot body.

Preferably, the supporting ring frame is connected with a driving semi-pinion gear, and the inner wall of the pot shell is fixedly connected with an arc rack rod meshed with the driving semi-pinion gear.

Compared with the prior art, the invention provides a cooking machine capable of quantitatively feeding materials, which has the following beneficial effects:

1. this can add reinforced frying pan of dish by ration, the fried pot body that turns over of connecting through the casing realizes the automatic stir-fry that turns over of dish, it is more laborsaving, be connected with reinforced frid of ration through the rotation axis rotation on the pot shell, reinforced frid of ration is realized adding dish volume and condiments ration, reinforced frid of ration includes the frid, the last run-through connection of frid has the condiments conveyer pipe, fixedly connected with ration charging barrel on the frid, the ration charging barrel realizes the ration to the condiments, add through arc pipe and condiments conveyer pipe after the ration is accomplished and turn over the fried pot body in, realize the control to the volume of dish volume and condiments, prevent that the dish volume is too much extravagant, the taste of dish has been ensured.

2. This can add reinforced frying pan of dish by ration adopts a transparent glass section of thick bamboo through the ration feed cylinder, and is carved with the scale mark on the ration feed cylinder, and convenient to use person observes the condiment volume in the ration feed cylinder, realizes the ration and adds, drives the shutoff disk through the axis of rotation after the ration is accomplished and rotates to make the condiment in the ration feed cylinder get into in the condiment conveyer pipe.

3. This can add reinforced frying pan of dish by ration has defeated dish groove and side dish groove through the division of division board on the cell plate body, through bracing piece fixedly connected with slide bar and scale length chi on the cell plate body, adjusts the pole and passes through sliding sleeve sliding connection on the slide bar, through observing the position control regulation pole that the sliding sleeve is located the scale length chi, adjusts the pole and drives first ration board and the removal of second ration board to the dish ration to defeated dish groove and side dish groove has been realized.

Drawings

FIG. 1 is a schematic structural diagram of a cooking machine capable of quantitatively feeding materials according to the present invention;

FIG. 2 is a schematic diagram of a cross-sectional structure of a cooking machine capable of quantitatively feeding materials according to the present invention;

FIG. 3 is a schematic diagram of a cross-sectional view A of the cooker capable of quantitatively feeding according to the present invention shown in FIG. 2;

FIG. 4 is a schematic diagram of a feeding trough plate structure of a cooking machine capable of quantitatively feeding according to the present invention;

FIG. 5 is a schematic diagram of a quantitative charging barrel of a quantitative charging pan of a cooking machine according to the present invention;

fig. 6 is a schematic diagram of the internal structure of the pot shell of the quantitative feeding cooker provided by the invention.

In the figure: 1 pot shell, 2 stir-frying pot body, 3 driving semi-gear, 4 arc rack bar, 5 vent hole, 6 pot cover, 7 hand-held block, 8 feeding groove plate, 8-1 groove plate body, 8-2 vegetable conveying groove, 8-3 pulling handle, 8-4 first metering plate, 8-5 sliding sleeve, 8-6 sliding rod, 8-7 scale long ruler, 8-8 metering cylinder, 8-9 second metering plate, 8-10 vegetable preparation groove, 8-11 isolating plate, 8-12 seasoning conveying pipe, 8-13 plugging cover, 8-14 locking bolt, 8-15 plugging wafer, 8-16 rotating shaft, 8-17 arc pipe, 8-18 adjusting rod, 8-19 supporting rod, 8-20 rotating handle disc, 8-21 limiting block, 9 gas stove, 10 supporting ring frame, 11 rotating shafts, 12 connecting plates, 13 rotating shafts and 14 bottom plates.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

Referring to fig. 1-6, a cooking machine capable of quantitatively feeding comprises a pot shell 1, a gas stove 9 is connected to the bottom wall inside the pot shell 1, a stir-frying pot body 2 is connected inside the shell 1, a quantitative feeding groove plate 8 is rotatably connected to the pot shell 1 through a rotating shaft 13, the quantitative feeding groove plate 8 comprises a groove plate body 8-1, a seasoning conveying pipe 8-12 is penetratingly connected to the groove plate body 8-1, a quantitative charging barrel 8-8 is fixedly connected to the groove plate body 8-1, the quantitative charging barrel 8-8 is connected to the seasoning conveying pipe 8-12 through an arc pipe 8-17, one end of the seasoning conveying pipe 8-12 far away from the quantitative charging barrel 8-8 is positioned above the stir-frying pot body 2, automatic stir-frying of dishes is realized through the stir-frying pot body 2 connected inside the shell 1, labor is saved, the quantitative feeding groove plate 8 is rotatably connected to the pot shell 1 through the, the quantitative feeding trough plate 8 realizes quantitative addition of the amount of dishes and seasonings, the quantitative feeding trough plate 8 comprises a trough plate body 8-1, a seasoning conveying pipe 8-12 penetrates through the trough plate body 8-1, a quantitative charging barrel 8-8 is fixedly connected to the trough plate body 8-1, the quantitative charging barrel 8-8 realizes quantitative addition of the seasonings, the seasonings are added into the stir-frying pan body 2 through an arc-shaped pipe 8-17 and the seasoning conveying pipe 8-12 after the quantitative addition, the amount of the dishes and the amounts of the seasonings are controlled, excessive waste of the amount of the dishes is prevented, and the taste of the dishes is guaranteed.

The quantitative charging barrel 8-8 is made of transparent glass, scale marks are carved on the quantitative charging barrel 8-8, the rotary shaft 8-16 is connected in the quantitative charging barrel 8-8 in a rotating mode, the rotary shaft 8-16 is arranged on the rotary shaft 8-16 and fixedly connected with the plugging round piece 8-15, the plugging round piece 8-15 is arranged in the quantitative charging barrel 8-8, the transparent glass barrel is used for the quantitative charging barrel 8-8, the scale marks are carved on the quantitative charging barrel 8-8, a user can conveniently observe the amount of seasonings in the quantitative charging barrel 8-8 to realize quantitative addition, and the plugging round piece 8-15 is driven to rotate through the rotary shaft 8-16 after the quantitative addition is completed, so that the seasonings in the quantitative charging barrel 8-8 enter the seasoning conveying pipe 8-12.

The end of the rotating shaft 8-16, which is arranged outside the quantitative charging barrel 8-8, is fixedly connected with a rotating handle disk 8-20, the rotating handle disk 8-20 is in threaded connection with a locking bolt 8-14, the locking end of the locking bolt 8-14 is abutted against the quantitative charging barrel 8-8, and the quantitative charging barrel 8-8 is covered with a plugging cover 8-13.

The number of the seasoning conveying pipes 8-12 and the quantitative charging barrels 8-8 is 3, and the seasoning conveying pipes and the quantitative charging barrels are uniformly distributed on the trough plate body 8-1, so that different seasonings can be quantitatively conveyed.

The groove plate body 8-1 is divided into a vegetable conveying groove 8-2 and a side dish groove 8-10 by a partition plate 8-11, the groove plate body 8-1 is fixedly connected with a slide bar 8-6 and a graduated long ruler 8-7 by a support bar 8-19, the slide bar 8-6 is sleeved with a sliding sleeve 8-5, the sliding sleeve 8-5 is fixedly connected with an adjusting bar 8-18, the adjusting bar 8-18 is respectively connected and rotated with a first quantitative plate 8-4 and a second quantitative plate 8-9, the first quantitative plate 8-14 is positioned in the vegetable conveying groove 8-2, the second quantitative plate 8-9 is positioned in the side dish groove 8-10, the groove plate body 8-1 is divided into the vegetable conveying groove 8-2 and the side dish groove 8-10 by the partition plate 8-11, the groove plate body 8-1 is fixedly connected with the slide bar 8-6 and the graduated long ruler 8-7 by the support bar 8-19, the adjusting rods 8-18 are connected to the sliding rods 8-6 in a sliding mode through the sliding sleeves 8-5, the adjusting rods 8-18 are adjusted by observing the positions, located on the long scale 8-7, of the sliding sleeves 8-5, the adjusting rods 8-18 drive the first quantifying plates 8-4 and the second quantifying plates 8-9 to move, and therefore quantitative dish quantity of the dish conveying grooves 8-2 and the dish preparing grooves 8-10 is achieved.

One end of the sliding rod 8-6, which is far away from the supporting rod 8-19, is fixedly connected with a limiting block 8-21, the first quantitative plate 8-4 and the second quantitative plate 8-9 are both connected with a pulling handle 8-3, the first quantitative plate 8-4 and the second quantitative plate 8-9 are convenient to operate by pulling the handle 8-3, and the limiting block 8-21 effectively prevents the sliding sleeve 8-5 from falling off from the sliding rod 8-6.

The stir-frying pan body 2 is covered with a pan cover 6, the pan cover 6 is provided with a plurality of vent holes 5, oil smoke and steam are convenient to discharge, and the pan cover 6 is fixedly connected with a handheld block 7, so that the pan cover 6 is convenient to hold by hands.

1 diapire of pot shell is rotated through connecting plate 12 and is connected with pivot 11, fixedly connected with bottom plate 14 on the pivot 11, fixedly connected with supporting ring frame 10 on the bottom plate 14, supporting ring frame 10 with turn over the stir-fry pot body 2 and rotate continuously, realize turning over the stir-fry pot body 2 and turn over the stir-fry in supporting ring frame 10 rotation, bottom plate 14 rotates through pivot 11 simultaneously and connects on 1 diapire of pot shell, and supporting ring frame 10 fixed connection is on bottom plate 14, can realize rocking the stir-fry pot body 2 and turn over the stir-fry.

Be connected with drive semi-wheel pinion 3 on the support ring frame 10, fixedly connected with and the arc rack bar 4 of drive semi-wheel pinion 3 meshing on 1 inner wall of pot shell realize the reciprocal swing to support ring frame 10 through drive semi-wheel pinion 3 and arc rack bar 4 to the realization is to turning over the reciprocal swing of the stir-fry pot body 2 and is turned over the stir-fry, and it is effectual to fry.

In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.

Claims

1. A cooking machine capable of quantitatively feeding materials comprises a pot shell (1), wherein a gas stove (9) is connected to the bottom wall inside the pot shell (1), and the cooking machine is characterized in that a stir-frying pot body (2) is connected inside the pot body (1), a quantitative feeding groove plate (8) is rotatably connected to the pot shell (1) through a rotating shaft (13), the quantitative feeding groove plate (8) comprises a groove plate body (8-1), seasoning conveying pipes (8-12) are connected to the groove plate body (8-1) in a penetrating manner, quantitative charging barrels (8-8) are fixedly connected to the groove plate body (8-1), the quantitative charging barrels (8-8) are transparent glass barrels, scale marks are carved on the quantitative charging barrels (8-8), rotating shafts (8-16) are rotatably connected to the quantitative charging barrels (8-8), and the rotating shafts (8-16) are fixedly connected with plugging wafers (8-15), a plugging wafer (8-15) is arranged in a quantitative charging barrel (8-8), one end of the rotating shaft (8-16) arranged outside the quantitative charging barrel (8-8) is fixedly connected with a rotating handle disc (8-20), a locking bolt (8-14) is connected to the rotating handle disc (8-20) in a threaded manner, the locking end of the locking bolt (8-14) is abutted to the quantitative charging barrel (8-8), a plugging cover (8-13) is covered on the quantitative charging barrel (8-8), the quantitative charging barrel (8-8) is connected with a seasoning conveying pipe (8-12) through an arc pipe (8-17), one end of the seasoning conveying pipe (8-12) far away from the quantitative charging barrel (8-8) is positioned above a stir-frying pot body (2), and a vegetable conveying groove (8-2) and a vegetable preparing groove (8-2) are separated from a groove body (8-1) through a partition plate (8-11) The vegetable harvesting and distributing device comprises grooves (8-10), a sliding rod (8-6) and a graduated long ruler (8-7) are fixedly connected onto a groove plate body (8-1) through supporting rods (8-19), a sliding sleeve (8-5) is sleeved on the sliding rod (8-6), adjusting rods (8-18) are fixedly connected onto the sliding sleeve (8-5), a first quantitative plate (8-4) and a second quantitative plate (8-9) are respectively connected and rotated onto the adjusting rods (8-18), the first quantitative plate (8-4) is located in a vegetable conveying groove (8-2), the second quantitative plate (8-9) is located in a vegetable distributing groove (8-10), and limiting blocks (8-21) are fixedly connected to one end, far away from the supporting rods (8-19), of the sliding rod (8-6), all be connected with pulling handle (8-3) on first quantitative board (8-4) and second quantitative board (8-9), pot shell (1) diapire is rotated through connecting plate (12) and is connected with pivot (11), fixedly connected with bottom plate (14) on pivot (11), fixedly connected with support ring frame (10) is gone up in bottom plate (14), support ring frame (10) with turn over the stir-fry pot body (2) and rotate and link to each other, be connected with drive half wheel pinion (3) on support ring frame (10), fixedly connected with and arc rack bar (4) of drive half wheel pinion (3) meshing on pot shell (1) inner wall.

2. The machine as claimed in claim 1, characterised in that the number of seasoning pipes (8-12) and dosing cylinders (8-8) is 3-5 and they are evenly distributed on the pan body (8-1).

3. The cooking machine capable of quantitatively feeding materials as claimed in claim 1, wherein a pot cover (6) is covered on the stir-frying pot body (2), a plurality of vent holes (5) are formed in the pot cover (6), and a hand-held block (7) is fixedly connected to the pot cover (6).